Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen. Our commitment is to sourcing the finest ingredients – and we proudly source the best products in the world.
Elegant steakhouse offering a menu of high-end classics like Angus beef & seafood.
Hours
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
Address and Contact Information
Address: 319 SW Broadway, Portland, OR 97205
Phone: (503) 227-8794
Website: https://elgaucho.com/portland/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
El Gaucho Portland
El Gaucho Portland · Hours: Tuesday-Thursday 4:30-10pm; Friday-Saturday 4:30-11pm. Call to place your order for pickup. · Valet: $15 valet. Covered lots available …
Reservation at El Gaucho Portland – SevenRooms
We are open for dinner service Tuesday-Saturday, plus special holiday hours Sunday, May 10th for Mother’s Day and June 21st for Father’s Day.
El Gaucho – The Northwest’s Steakhouse Legacy
Please contact your desired location for reservations and more information. Choose your location: AQUA | Bellevue | Portland · Seattle | Tacoma …
Last Updates
Reviews
Bill B.
I rarely eat beef, but in a place with this humming vibe and on New Year’s Eve for dinner before a party, it was just the right time and place. Filet mignon heavenly, magnificent vegetable dishes. The entire staff was happy and present, including the maître’d who overheard our disappointment that we couldn’t find a grocery in time to get 12 grapes each for midnight— he told us not to worry and on the way out gave us 24 perfect red grapes. Classy. 2026 rung in with hearty pleasure.
… moreJoanna Steven
My new favorite “fancy” restaurant. Service is impeccable, tableside dishes are super entertaining for the kids, and adding in the rewards system and seasonal discounts, it’s not crazy expensive for the quality. I plan on going at least once or twice a year.
… moreDarlene K
This place is amazing!! We had a great table near the kitchen. The food, WOW!!! We enjoyed the ribeye with lobster potatoes, mushrooms, and garlic cornbeard…. Oh and for drinks… The Ruby!! It’s so delicious, but be careful you might want a few!!
I had to take a picture of the lobster!! I’m definitely going back to order that beauty!!!
Service was top notch!! This place is a gem!!!
… moreI had to take a picture of the lobster!! I’m definitely going back to order that beauty!!!
Service was top notch!! This place is a gem!!!
ngan
Had a wonderful experience celebrating a friend’s birthday here. We arrived at a lovely table adorned with yellow petals, with a signed birthday card waiting for us. The staff not only acknowledged my friend’s birthday but also made sure she felt special, from asking for her order first to placing a birthday candle on her dessert. It made for a memorable evening for the birthday girl.
We started with roasted pork belly sitting on a butternut squash puree, which was incredibly soft and flavorful. The grilled apples complemented the dish perfectly. For the entrée, I had the ribeye, a 28-day dry-aged prime grade Angus beef, served with bordelaise sauce and accompanied by roasted sweet corn, crab mac and cheese, and lobster mashed potatoes.
The highlight of the evening for me was the bananas foster. Prepared tableside, a drizzle of rum was then ignited in the pan, causing a flame to swirl above it, resplendent in its glow. The taste of the caramelized bananas with the rum infused sauce was so delicious that I wished I had gotten seconds.
The service was phenomenal. Our waitstaff was attentive and checked on us multiple times, ensuring our needs were satisfied and making l sure our drinks were never empty. The ambiance was lovely with live music, though the lighting was quite dark. Though we didn’t request it, I saw a staff member walk a woman to the bathroom, his arm bent at the elbow while she held onto it, and his other hand holding a small blue flashlight to illuminate their path. It’s the little attention to detail that made this dining experience exceptional.
… moreWe started with roasted pork belly sitting on a butternut squash puree, which was incredibly soft and flavorful. The grilled apples complemented the dish perfectly. For the entrée, I had the ribeye, a 28-day dry-aged prime grade Angus beef, served with bordelaise sauce and accompanied by roasted sweet corn, crab mac and cheese, and lobster mashed potatoes.
The highlight of the evening for me was the bananas foster. Prepared tableside, a drizzle of rum was then ignited in the pan, causing a flame to swirl above it, resplendent in its glow. The taste of the caramelized bananas with the rum infused sauce was so delicious that I wished I had gotten seconds.
The service was phenomenal. Our waitstaff was attentive and checked on us multiple times, ensuring our needs were satisfied and making l sure our drinks were never empty. The ambiance was lovely with live music, though the lighting was quite dark. Though we didn’t request it, I saw a staff member walk a woman to the bathroom, his arm bent at the elbow while she held onto it, and his other hand holding a small blue flashlight to illuminate their path. It’s the little attention to detail that made this dining experience exceptional.
Luis Garcia
The atmosphere was incredible, the service amazing, excellent food quality the reason why I don’t gave 5 stars is because I had the peppercorn steak and the peppercorn was burnt. Beside that little detail everything was excellent
… moreKevin
This is my favorite restaurant to go for our anniversary. The best steaks and the best Cesar salad highly recommended 10000000% percent. The staff are really nice.
… moreAmanda Leighty
I had an amazing experience. My server was Jeremy, he went way beyond what he needed to do and was knowledgeable and kind. His customer service was top notch. The food was delicious and full of flavor. The table side Cesar salad was the best salad I have enjoyed in a long time. The creme brulee was creamy with a delicious sugar coating that had me finishing up the whole dessert and wanting more. Very impressed and pleased with this restaurant and their staff.
… moreN D (noahdlg)
We had an amazing experience at El Gaucho! Our server, Meg, was incredible and made the night even more special with her attentive and friendly service.
A few highlights: the tableside Caesar was hands down the best Caesar salad I’ve ever had in my life and is an absolute MUST. The Brussels sprouts were also unbelievably good. Honestly, everything we ordered was outstanding.
I’m so happy we decided to try this restaurant. Highly recommend and can’t wait to come back!
… moreA few highlights: the tableside Caesar was hands down the best Caesar salad I’ve ever had in my life and is an absolute MUST. The Brussels sprouts were also unbelievably good. Honestly, everything we ordered was outstanding.
I’m so happy we decided to try this restaurant. Highly recommend and can’t wait to come back!
Alaina Tamra
This was such an amazing experience. I even came early for my reservation but my table was still ready for me with the single red rose I got myself! They even did a customized menu (included my name, same assortment, but it made me feel so special!) and the pace of the meal was perfect. I started with oysters and my first cocktail, then I was presented with my wagyu tartar (prepared tableside!) and escargot (the perfect apps to get because it makes use of the table bread, as well.).
I had plenty of time to enjoy both of those and order a second cocktail as I awaited my main. It was so nice because we ended up doing a little wine tasting of what would go best with my steak. Once I chose (the recommendations were spot on), I was presented with my rib eye cooked to a true medium rare (it is almost always overdone when I order it that way and I get closer to medium but this was a perfect, true medium rare. The crust on the steak was perfect and added just the right amount of texture to an otherwise silky smooth bite with fat that just melts in your mouth.
The only reason I even had left over steak to take home was because I needed to bring a little home to my dad so he could try it. I decided to round off the night with a creme brulee and an espresso martini. It was the cherry on top of my perfect night! Thank you for that amazing experience! Aaron was an amazing server, and everyone else who was a part of my experience last night definitely deserve commendations thank you!
… moreI had plenty of time to enjoy both of those and order a second cocktail as I awaited my main. It was so nice because we ended up doing a little wine tasting of what would go best with my steak. Once I chose (the recommendations were spot on), I was presented with my rib eye cooked to a true medium rare (it is almost always overdone when I order it that way and I get closer to medium but this was a perfect, true medium rare. The crust on the steak was perfect and added just the right amount of texture to an otherwise silky smooth bite with fat that just melts in your mouth.
The only reason I even had left over steak to take home was because I needed to bring a little home to my dad so he could try it. I decided to round off the night with a creme brulee and an espresso martini. It was the cherry on top of my perfect night! Thank you for that amazing experience! Aaron was an amazing server, and everyone else who was a part of my experience last night definitely deserve commendations thank you!
Khanh Nguyen
Michael, our waiter, was on top of everything. He kept checking in and made sure we were taken care of. We mentioned we were celebrating a friend’s 50th, and they paid attention to every detail. The custom printed menus with a special message, wrapped and handed to the birthday guest at the end, were a great touch. Everything tasted amazing, from the drinks to the appetizers, salads, and main courses with sides. One of the best dining experiences I have had in a long time.
… more