
El Gallego es un restaurante de cocina española en Miami que ofrece sabores auténticos de España en un ambiente acogedor y familiar. Nuestro menú combina recetas tradicionales con ingredientes de calidad, incluyendo platos clásicos como paella, croquetas, tortilla española, bacalao, carnes a la parrilla y mariscos frescos. Somos conocidos por nuestro lunch especial a excelente precio, nuestras tapas caseras y una selección de vinos y cervezas españolas como Mahou, perfectas para acompañar cualquier comida. En El Gallego buscamos que cada visita sea una experiencia: buena comida, porciones generosas y el auténtico espíritu de la gastronomía española. No importa la ocasión, en El Gallego siempre te sentirás como en casa.
Lively, colorful restaurant offering classic Spanish cuisine, beer & wine, plus live music Fri–Sun.
Address and Contact Information
Address: 7173 SW 8th St, Miami, FL 33144
Phone: (305) 266-7365
Website: http://www.elgallegospanishfood.com/
Menu Photos
Order and Reservations
Reservations: elgallegospanishfood.com
Photo Gallery
Related Web Results
SPANISH FOOD | ELGALLEGOSPANISHFOOD.COM | United States
El Gallego Spanish Food, 7173 SW 8th St, Miami, FL 33144, US
MENU – El Gallego Spanish Food
Reviews
The service is always outstanding and the food is fresh, delicious and authentic.
It’s a great spot for a business lunch or a night out.
They have live music from time to time which is an added bonus.
I’d give them 10 stars if I could!
Always looking forward to my next visit….
Wé enjoy also a fenomenal caldo gallego and to wash it down Sangria. The logical coffee for the after meal. And then a flamenco show. Each of the entertainers a seasoned performer with enough bohemian nights on their luggage to get the crowd have a great time.
Just take Palmetto SB, exit on calle 8 East. Parking is free. Prices are super reasonable.
You won’t regret it!
But I tried a third time and the food sucked. The place was empty at 7:30 PM on a Saturday when before the restaurant was full watching a live band. The garbanzo’s were watery and spicy. Before they were dry, fluffy and full of flavor. The style was different before & you weren’t eating a soupy wet style of garbanzos.
Ownership had to have changed and the whoever was the chef left too. Darn shame but the food was really wonderful.
I’d also give the wine options three stars, which was a bit disappointing, especially given the overall vibe of the place. There’s definitely potential here, and with stronger flavors and a more thoughtful wine selection, this could be a much more well-rounded experience.