Local chain serving a lengthy breakfast menu, plus soup, sandwiches & salads, in a warm space.
Hours
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
Address and Contact Information
Address: 4020 E Main St # B72, Ventura, CA 93003
Phone: (805) 642-3190
Website: http://www.eggsnthings.net/
Menu Photos
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Reviews
Sher Man
I would say “the best pancake so far”.
I think I have said that before so this shall top the previous reviews I have done for other brunch place I had.
The pancake is soft and fluffy that u can press it with your tongue against the upper palate.
They gave a complimentary crepe!
The bacon was perfectly crispy!
The overmedium egg was gooey not runny, which I like. I don’t chase egg yolks.
Great coffee and the creamer looks fresh!
If live nearby, I would eat there every weekend.
Due to egg hike! It’s a little expensive but understandable.
Nice people.
Recommended.
… moreI think I have said that before so this shall top the previous reviews I have done for other brunch place I had.
The pancake is soft and fluffy that u can press it with your tongue against the upper palate.
They gave a complimentary crepe!
The bacon was perfectly crispy!
The overmedium egg was gooey not runny, which I like. I don’t chase egg yolks.
Great coffee and the creamer looks fresh!
If live nearby, I would eat there every weekend.
Due to egg hike! It’s a little expensive but understandable.
Nice people.
Recommended.
Nicholas Keitel
Went at 12pm on Sunday. Very busy but got a table for 6 in less than 20 minutes! I had a burger and my little bro got the breakfast. Both excellent. Good service good vibes… Excellent burger for a breakfast place..
… moreTatianna K
We came in probably about an hour before closing, not realizing what time it was or what time they closed and were seated without issue. Our server was fantastic and very hospitable and did everything she could to ensure we were taken care of. Everything started off great until my mom got to her second egg in her eggs Benedict just to get a mouthful of cooked egg shells. Upon further digging through the egg, MORE egg shell was found. It was like the chef just threw the entire egg in the pot and called it a day. Our server quickly tried to remedy the situation and spoke to her manager, Levi, who did not bother to come to our table ONCE to find out what happened. Instead he decided a $9 discount would suffice and sent our waitress back to us with a new bill. I told her honestly, we aren’t paying for any of the Benedict so the manager needs to remove it entirely. She apologized and went to speak to him. She came back with it entirely off the bill and apologized again and asked if she could bring us anything else.
Levi did not come over at all for this entire interaction and when we went to pay, all he had to say was “have enough?” I only got his name because I asked him, he had zero intention of addressing the situation and he threw his waitress under the bus making HER have to do HIS job in addressing the egg shell Benedict.
Thank you so much Alyssa for doing such a fantastic job, again no one was upset with you and I applaud you for handling everything as a manager is meant to. Levi, you need to be more professional and learn how to handle things like a proper manager instead of hiding at the cash register and sending your servers to do your dirty work.
Don’t come here unless you happen to love cooked egg shells in your food and unprofessional management practices.
… moreLevi did not come over at all for this entire interaction and when we went to pay, all he had to say was “have enough?” I only got his name because I asked him, he had zero intention of addressing the situation and he threw his waitress under the bus making HER have to do HIS job in addressing the egg shell Benedict.
Thank you so much Alyssa for doing such a fantastic job, again no one was upset with you and I applaud you for handling everything as a manager is meant to. Levi, you need to be more professional and learn how to handle things like a proper manager instead of hiding at the cash register and sending your servers to do your dirty work.
Don’t come here unless you happen to love cooked egg shells in your food and unprofessional management practices.
Surf and Serve
Stopped in on our way through from LA. Very happy that we decided to stop here! Greeted with a friendly smile and seated immediately. Our server was great and the food was Delicious!!! We will be stopping by again soon.
… moreDian Kelly Carroll
Excellent food, nice selection and service, and love the crepe they serve while you’re waiting for your order. Casual place. Usually pretty busy but worth the wait if there is one.
… moreWendy
Their whole multi grain pancakes taste just like bran muffin with syrup. So good. Food is always great here. Extra crispy cottage fries, amazing. Service is great, very friendly staff. Refill the coffees frequently. Strongly recommend.
… moreLieDetector007
Always amazing! Food is really good and service is always on point. Must try of your in the area.
… moreCarl Valdez
Ventura is filled with God breakfast restaurants, but this place is the OG of great breakfast. I’ve been coming here about 40 years, and never disappoints. Complimentary Swedish pancake is a great touch. Plus, Pepper plant on the table – nobody else does this. Don’t know what it is? You don’t know what you’re missing.
… moreElena Ionescu
One of the best breakfast I ever had! Delicious food and super friendly/professional staff. Plus, they are super fast with completing their orders… PLUS, super cute dinner . First time eating here, but not the last one for sure
… moreMark Y
Great coffee! Hard working, friendly crew, and good prices.
The chicken fried steak was the best I’ve ever had, and that isn’t just hyperbole. Tender steak, perfect breading, delicious gravy. The biscuits and gravy were the best I’ve had on the Left Coast. Couldn’t finish everything, hugh portions. Most places skimp on gravy, but they had twice what I needed.
My significant other loved her corned beef hash. The Swedish pancakes light and tasty, similar to a crepe.
It’s a winner.
… moreThe chicken fried steak was the best I’ve ever had, and that isn’t just hyperbole. Tender steak, perfect breading, delicious gravy. The biscuits and gravy were the best I’ve had on the Left Coast. Couldn’t finish everything, hugh portions. Most places skimp on gravy, but they had twice what I needed.
My significant other loved her corned beef hash. The Swedish pancakes light and tasty, similar to a crepe.
It’s a winner.