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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hotel steakhouse with wood-grilled meats, high-concept entrees & bar with significant social scene.
Hours
| Saturday | 6:30 AM–1 AM |
| Sunday | 6:30 AM–11 PM |
| Monday (Labor Day) | 6:30 AM–11 PM Hours might differ |
| Tuesday | 6:30 AM–11 PM |
| Wednesday | 6:30 AM–11 PM |
| Thursday | 6:30 AM–11 PM |
| Friday | 6:30 AM–1 AM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Marteas White
Had brunch here and the experience overall was fantastic. The server we had was quick and accurate, but also engaging and fun. I ordered the chicken and waffle and was pleased that both the waffle and the breaded chicken was well seasoned and tasted great. It did come off slightly dry with only a slight drizzle of syrup on the outside of the plate. The waiter brought out more with a nicely spiced and flavored scratch made hot sauce, which I recommend everyone who can handle a little heat try. It brought out the depths of flavor even more and was irresistible. Plating was beautiful and had no other complaints. Highly recommend to anyone looking for a top tier brunch for a slightly higher than normal price. Everything is elevated here. 5/5
… moreJasmine White
Beautiful, upscale, delicious spot for Brunch. I enjoyed the Banana Bread French Toast. The banana bread itself was filling without being overly dense. I wasn’t sure if I’d like the huckleberry jam with it since I’m the pickier side but it paired nicely and give a refreshing touch. Ordered a side of hashbrowns which also was great. Vanilla latte was equally delicious. My table also enjoyed the chicken and waffles and the Salmon Benedict. Be sure to ask for the house made hot sauce to try! We went on Saturday at 1pm so on the later side of brunch, but service was outstanding. I wish I remembered our servers name to give individual recognition but he was very attentive. We’ll absolutely be back to try dinner after our experience with brunch.
… moreSasha Chuidian
Had one of the most incredible and memorable dining experiences here for my third anniversary! The ambiance, food, drinks, and especially Service made this a special and wonderful occasion. Food and drinks were prepared and delivered in an exquisite manner. We came back 2 nights in a row and loved everything. My husband is from England and can be discerning about sticky toffee pudding, which is what we got as one of the desserts- he said it’s the best he’s had!
… moreAnna
It’s a cool, modern place, we really loved the atmosphere. The service was excellent. Unfortunately, food could be improved a bit.
… moreJennifer Murelli
Absolutely 1 of the best meals. They asked about any allergies before even seating us. The waiter was attentive, but didn’t hover, helpful, not pushy. Friendly but not like trying to eat with you. The food was amazing. Venison steak, crab and sushi.
… moreSun Pal
Beautiful modern steakhouse in the four seasons that is diametrically opposite to the old fashioned steakhouses with dark interiors, paneling and leather.
… moreSarah Rainey
The food and mock-tails were spectacular. Even the complementary bread of thinly sliced homemade olive bread with salted butter was some of the best I’ve had. I hadn’t eaten all day, and this place exceeded expectations.
… moreAshley Steerman
This place is AMAZING. Great, airy atmosphere with soft lighting. Great for coming with friends or a fancy date night. Phenomenal service and delicious food. Be prepared to spend $$$ when you are here. I recommend the bread to start. It is the perfect amount of crunchy to softness and has a great spread. Paloma Rosa for a good cocktail and the Delicatta Squash and Mystic Mountain Mushrooms for a side dish! The meat was so tender and juicy, those chefs really know what they are doing!
… moreNghia Le
I went here for my birthday. We ordered the Bangs Island Mussels for appetizers and it was delicious. The white wine sauce and the fennels really woke up my pallets.
… moreDenvHer CO
The team at EDGE Bar at Four Seasons Denver has created a new spring menu that we had the pleasure of trying out this week.
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