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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–2 PM |
| Friday | 11 AM–2 PM |
| Saturday | Closed |
Address and Contact Information
Address: 5171 Eisenhower Pkwy suite e, Macon, GA 31206
Phone: (478) 471-4250
Website: https://www.edgarshospitality.com/edgarsbistro/
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Edgar’s Bistro
Join us for lunch or dinner and become part of our classroom! ADDRESS 5171 Eisenhower Parkway, Macon, GA 31206. PHONE 478-471-4250. Facebook · Instagram. MENU …
Edgar’s Bistro – Updated 2026, American Restaurant in Macon, GA
Get menu, photos and location information for Edgar’s Bistro in Macon, GA. Or book now at one of our other 2224 great restaurants in Macon.
Edgar’s Bistro (@edgarsbistromacon) · Macon, GA – Instagram
345 followers · 96 posts · Edgar’s Bistro offers fresh, seasonally influenced American cuisine. Located in Macon, enjoy elegant dining. Lunch Wed-Fri, 11-2.
Reviews
Madeleine Campbell
Chef Lane was amazing and courteous and a great host all in one. Ms. Lina our server was absolutely fabulous and friendly. I’m Kidnapping them both. For Valentines day brunch. Naomi was super friendly.
… moreDaketa Jackson
I work on the campus where Edgar’s Bistro is located so I can literally call down to place my order and pick it up. That being said, Edgar’s has changed a bit since I’ve been going there. The restaurant is now a student training facility. They are only open seasonally and only for limited hours. In the current quarter, Edgar’s is open Wed – Fri, 11am to 2 pm. Also, the menu changes seasonally.
This quarter, I have tried roughly 50% of the menu so far and everything has been good. The dine-in service is somewhat slower than calling ahead because everything is cooked to order… but again, they are students and they are learning. I feel it was a good dining experience.
… moreThis quarter, I have tried roughly 50% of the menu so far and everything has been good. The dine-in service is somewhat slower than calling ahead because everything is cooked to order… but again, they are students and they are learning. I feel it was a good dining experience.
Travis Noote
I can’t say enough good things about this place! This was the first time that I had eaten here, although I’ve been meaning to stop by every time I’ve been in Macon for the past few months. I was honestly Blown Away! The service was prompt and immediate. In addition, the server anticipated our needs and had what we wanted at the table before we even asked. For example, I ordered water with lemon … without being prompted the server brought a plate containing a couple of extra lemons for future refills. This is not the kind of service that you usually get from most places, and when paired with the excellent food and the wonderful, clean atmosphere, a return trip is not a difficult decision. The prices were reasonable and there was no wait for our lunchtime party of four. I have heard that this place has already booked most, if not all of their reservations available for the upcoming Mother’s Day Holiday, and based on my experience today, I can certainly see why. I would not hesitate to bring a business associate or potential client here, or even… My mother! I will definitely be back and can’t recommend this place highly enough!
… moreSamantha McCrory
I love the concept of Edgar’s Bistro, pairing with the culinary school. The atmosphere is inviting and romantic, great for Valentine’s Day dinner! We had a wine pairing with each course, starting out with cherry glazed duck salad with balsamic vinegar dressing that paired perfectly with the suggested wine. I had the red snapper which was light, perfectly breaded and fried, with risotto and green beans, and my wife had the chicken normandy, loving the sauce and scalloped potatoes and green beans that accompanied the chicken. The fish was paired with a medium, crisp sauvignon blanc, and the chicken dish was paired with a hearty pinot noir, and both went perfectly with the dishes. Everything was delicious, right down to the dessert trio paired with a delicious mascato. The staff provided excellent service and were very attentive and accommodating. We will definitely revisit and support the culinary students as they complete their education while working in conjunction with Edgar’s Bistro! Job well done!
… morePrentiss Campbell
Awesome spot to eat if you want to get away from the chicken wings chinese food and pizza. Food is great
… moreRalph McNeely
The double mushroom cheese burger was delicious.
I asked for it to cooked to a pink center and it was cooked perfectly to a pink center.
The sever was very courteous and went over all of the specials.
The atmosphere wonderful as well.
I was able to relax and enjoy my lunch.
If you’re looking for a great lunch I would highly recommend Edgar’s Bistro
… moreI asked for it to cooked to a pink center and it was cooked perfectly to a pink center.
The sever was very courteous and went over all of the specials.
The atmosphere wonderful as well.
I was able to relax and enjoy my lunch.
If you’re looking for a great lunch I would highly recommend Edgar’s Bistro
Peach Tea (Peaches)
Prepared by Helms College culinary students
TA instructor Chef Cierra Turner
… moreTA instructor Chef Cierra Turner
Jennifer Riedel
Waitress and server were attentive. We would stop there again. Only negative Was the menu did not provide many options. After we realized the restaurant was a teaching school, we understood. Delicious! We are traveling from Ohio to Florida and got lucky enough to have a hotel close to Edgar’s. We tried it because we were tired of chain joints
… moreJeannie Stookey
What a wonderful meal! Service was warm and friendly. The food was delicious. We each ordered a different entree and dessert and each loved every dish. Would certainly eat there again. So much for the price.
… moreGlen Megran
Ate dinner, Gumbo, Steak and Creme Brulee. Portions were perfect, Gumbo spicy, but flavorful. Wine complimented steak, green beans cooked to perfection, mashed potatoes creamy, little cool. The ambience was great, background music volume was right on. Server personally cooked Tortilla soup which someone at our table loved. Overall wonderful evening, not overpriced. It’s a culinary school restaurant. Well done. Recommend for business dinner, dates, intimate family gathering.
… more