

Echelon is a rustic modern wine bar and restaurant in the heart of historic downtown Leesburg featuring over 250 wines by the bottle, 20 wines by the glass and custom wine flights that pair perfectly with our culinary shareable plates. Echelon is also home to Lost Creek Winery’s Tasting Room. Please note we are 21 and over only.
Address and Contact Information
Address: 32 S King St, Leesburg, VA 20175
Phone: (703) 829-9482
Website: https://echelonwinebar.com/
Menu Photos
Order and Reservations
Reservations: echelonwinebar.com
Photo Gallery
Related Web Results
ECHELON WINE BAR
Echelon Wine Bar in Leesburg worth visiting – Facebook
Echelon Wine Bar – Leesburg, VA – Tock
Reviews
Well, not really a speakeasy, but a great unassuming restaurant hidden in the bowels off of King Street in Leesburg.
Down a flight of stairs to a modern, classy looking basement restaurant. We went for 3 reasons: trying the wines, trying the food and participating at one of the wine classes they offer. On all three, they earned high marks.
We started the evening with a sampling of a white and red wine flight of 3 wines each of our choosing. This accompanied 3 dishes we shared: a cheese charcuterie, shrimp risotto, and a short rib tagliatelli.
We ordered the flights from their wine glasses menu which featured 8 to 10 of each. The whites we chose, a sparkling, a sauv blanc and a vermentino, were ok, but not outstanding; the sparkling was the best. The reds, however, were excellent. We chose a Malbec, a Red blend and a Syrah. The latter 2 were superb, rating a 9 on our simple 0-10 scale.
The charcuterie was fine, and the risotto and pasta dish were excellent. The sizes were larger than expected, being a bit larger than the typical tapas portion.
Overall, the meal was great. Prices were reasonable. Service was attentive and the atmosphere pleasant and trendy.
We then participated in a 1-hour wine tasting class featuring wines from 6 “ghost wineries” of Napa Valley (it was 2 days before Halloween). The ghost refers to successful wineries that were in operation in the 1800s, but had to shut down due to Prohibition, they have since been revived. The class was run by the owner and featured some presentation material.
The class was fun, 14 “students”, the presenter very friendly and knowledgeable and the wines enjoyable. Two Chardonnays, a merlot and 3 cab sauvs. Again, we preferred the reds over the whites, in particular the cabs. Bottles were for purchase but quite pricey from $50 to $100 a bottle.
Overall a wonderful evening at the Eschelon Wine Bar. We will be back!
We completely understand that seating guests “just for drinks” at a table can take away potential revenue from dinner guests, and that would have made sense if the dining area was busy or filling up. However, the restaurant was mostly empty when we arrived—and even two hours later, several tables were still open. What made it even more confusing was that the same full dining menu was available at the bar, so the distinction didn’t seem to serve any real purpose other than to turn us away from a table.
We sat at the bar instead, where the service was okay and the atmosphere was pleasant. Still, the interaction left us feeling unwelcome. It’s disappointing because it’s a beautiful space, and a bit more flexibility or courtesy would have made a big difference.
While a wine bar at its core, the execution on food & wine menu is worth the price. Echelon’s food & wine menu seem to highly prioritize flavor and quality with a rotating, limited set of selections (e.g. 2-4) for each menu course. All four courses we chose actually paired well with our white wine flight. But THE stand out dish is the Parmesan Grits where we each wish we did not have to share. In the middle of the grits, {cue short uploaded vid clip on breaking yolk in grits} who doesn’t crave puncturing a runny yolk as it drapes over the rest of the dish like a sauce only mother nature can provide. Mussels in smoky paprika based cream sauce was runner up as it paired exceedingly well with the wine. Note to diner, do not let them take your bowl until all the mussel cream sauce devoured. If you’ve gotten this far in the review, then you know this is a second-visit required place to visit as it is for me since I’m craving to see what other courses pair this well with the wine.
Echelon Wine Bar’s casual fine dining offering stands out compared to Conche, Clarity, or even formal fine dining restaurants. Choice is yours to try for yourself. Just note that Echelon can be pricey.