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Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 1175 Baker St E25, Costa Mesa, CA 92626
Phone: (714) 760-4107
Website: http://www.eatssushi.com/
Menu Photos
Order and Reservations
Reservations: eatssushi.com
Photo Gallery
Related Web Results
Eat’s Sushi: Best Japanese Sushi Restaurant in Costa Mesa
Eat’s Sushi is your neighborhood Sushi restaurant where passion meets flavor. Enjoy the highest quality sushi at the best price.
Eat’s Sushi Costa Mesa – Order Online
Order online from Eat’s Sushi Costa Mesa, including NEW STYLE SASHIMI / 5PCS, SUSHI /1PCS, SASHIMI / 5PCS. Get the best prices and service by ordering …
Locations – Eat’s Sushi
Eat’s Restaurant Group locations. Eat’s Sushi – COSTA MESA 1175 Baker St E25, Costa Mesa, CA 92626 714 760 4107 Order online here.
Reviews
Jeanine Ferrari
I personally do not enjoy eating sushi but everyone around me DOES which usually makes it challenging to eat something I like (besides soup, salad, chicken Teriyaki and edamame). So imagine my excitement when I browsed the menu after a friend suggested Eats Sushi for lunch today and saw so many different menu items that weren’t sushi/sashimi! I couldn’t decide and everything sounded appetizing. I tried a bake roll for the first time and Wow, so good. In addition to appreciating the food, I was also impressed by the ambience, the service and overall location.
My companions also enjoyed the experience and liked the 4 piece rolls so they could enjoy other rolls without getting too full.
We went for lunch right after they opened and didn’t have to wait to be seated.
Unfortunately I didnt remember to take pics of our food until we were almost finished. I will be returning again soon to try other menu items ! Highly recommend.
… moreMy companions also enjoyed the experience and liked the 4 piece rolls so they could enjoy other rolls without getting too full.
We went for lunch right after they opened and didn’t have to wait to be seated.
Unfortunately I didnt remember to take pics of our food until we were almost finished. I will be returning again soon to try other menu items ! Highly recommend.
bros gear
This is one of my favorite sushi restaurants in OC. The fish was so fresh and they were delicious. Must order the yellowtail collar and it’s good with sake. I also like the tako wasabi. The servers were nice and we got our food pretty fast. Good place to hang out and drink with ur friends. Make sure to get in early because they are always busy.
… moreJustine Rosario
This is such a solid spot for quality sushi. The fish was fresh, the rolls were well balanced, and everything came out quickly. Nothing felt overly complicated, just really good sushi done right.
The staff was friendly and welcoming, and the overall vibe was relaxed and comfortable. It’s the kind of place you can easily make a go-to, whether you’re grabbing a casual meal or bringing friends who love sushi.
Definitely worth stopping by if you’re in the area.
… moreThe staff was friendly and welcoming, and the overall vibe was relaxed and comfortable. It’s the kind of place you can easily make a go-to, whether you’re grabbing a casual meal or bringing friends who love sushi.
Definitely worth stopping by if you’re in the area.
Mengjia Xu
Near South Coast Plaza in Irvine — we were just looking for something casual after shopping, and it turned out to be surprisingly good
We ordered a ton of sashimi. The sashimi platter was only $35 with super generous portions — thick cuts, super fresh, and every fish was tender and delicious.
We also ordered madai and octopus sashimi separately (p1). Beautiful presentation and such great value.
We tried the uni as well — very fresh and reasonably priced.
Beef teriyaki: juicy ribeye with a slight Korean-style flavor.
Yellowtail collar: grilled fish cheek, firm yet fatty in the right places, seasoned simply with salt — pure protein goodness.
Overall, amazing value for money. Fresh ingredients, generous portions, and prices are very reasonable — about $30–50 per person.
The interior is beautifully done with a cozy izakaya vibe, perfect for casual hangouts or date nights.
… moreWe ordered a ton of sashimi. The sashimi platter was only $35 with super generous portions — thick cuts, super fresh, and every fish was tender and delicious.
We also ordered madai and octopus sashimi separately (p1). Beautiful presentation and such great value.
We tried the uni as well — very fresh and reasonably priced.
Beef teriyaki: juicy ribeye with a slight Korean-style flavor.
Yellowtail collar: grilled fish cheek, firm yet fatty in the right places, seasoned simply with salt — pure protein goodness.
Overall, amazing value for money. Fresh ingredients, generous portions, and prices are very reasonable — about $30–50 per person.
The interior is beautifully done with a cozy izakaya vibe, perfect for casual hangouts or date nights.
Nica Rice
Remarkable freshness, with clean, well balanced flavors. Ingredients speak for themselves without unnecessary excess. The pricing is particularly noteworthy, offering excellent value alongside generous portion sizes. Combined with attentive and courteous service throughout the meal, the overall experience is both satisfying and welcoming. I will definitely be returning!
… moreHongqiu Lei
Absolutely love this place! The sushi here is super fresh and reasonably priced — especially the uni, which is creamy and sweet without any bitterness. The fatty tuna and sweet shrimp are also amazing, and the sashimi combo is generous with thick cuts. The staff are friendly, and the cozy Japanese-style interior makes it a great spot for both casual dinners and date nights. Definitely one of the best value sushi spots around Irvine!
… moreShuang Li
An awesome Japanese restaurant hidden in Costa Mesa
Went shopping at South Coast today and couldn’t decide on lunch, so I remembered this sushi place I’ve had my eye on for a long time—it’s right near the South Coast! It really didn’t disappoint; I’d say it was amazing.
We ordered:
Salmon Blue Crab Roll
This roll was absolutely incredible! The outside was thick, fresh salmon, and it was stuffed with sweet crab meat, creating an explosion of textures. With one bite, you get the rich flavor of salmon and the sweet freshness of crab meat. Highly recommended!
Various Sushi
We tried many types of sushi this time, including Bluefin Tuna, Salmon, Yellowtail, Madai (Japanese Snapper), and Fresh Water Eel. Every single fish was incredibly fresh! Especially the Bluefin Tuna—it had a firm, melt-in-your-mouth texture that you could just tell was fresh. The Fresh Water Eel sushi was also fantastic; the eel was grilled to perfection and drizzled with a special sauce, making the flavor unbeatable.
Chicken Karaage
Classic Japanese fried chicken. The skin was super crispy, while the chicken inside was incredibly tender and juicy. Dipped in the sauce, it’s the perfect bite, and the kids kept asking for more.
Tako Yaki
These little balls were so authentic. They were golden brown and crispy on the outside, but soft and chewy on the inside, with big chunks of octopus inside. Drizzled with takoyaki sauce and mayonnaise, and topped with bonito flakes, it was that familiar taste I love so much.
Baked Green Mussel
This dish was quite unique. The green mussels were topped with a thick layer of special sauce and baked until fragrant. The mussels themselves were very fresh, and combined with this creamy sauce, the flavor was very distinctive. A great try for those who love to experiment with new tastes.
Seaweed Salad
After all that fried food and sushi, the seaweed salad was a refreshing change. The seaweed strands were crispy, paired with a light sesame oil and vinegar dressing, which was very appetizing.
Tonkotsu Ramen
The ramen broth was especially rich; you could tell it was a long-simmered pork bone broth. It was warm and so comforting to drink. The noodles were perfectly cooked, and there was plenty of chashu pork—so satisfying.
Overall, the ingredients at this restaurant are all super fresh, and the flavors are spot on. We got there right when they opened at 11:30, and the place was full in 10 minutes, with a line starting to form. Highly recommended!
Restaurant Name: Eat’s Sushi
1175 Baker St E25, Costa Mesa, CA 92626
… moreWent shopping at South Coast today and couldn’t decide on lunch, so I remembered this sushi place I’ve had my eye on for a long time—it’s right near the South Coast! It really didn’t disappoint; I’d say it was amazing.
We ordered:
Salmon Blue Crab Roll
This roll was absolutely incredible! The outside was thick, fresh salmon, and it was stuffed with sweet crab meat, creating an explosion of textures. With one bite, you get the rich flavor of salmon and the sweet freshness of crab meat. Highly recommended!
Various Sushi
We tried many types of sushi this time, including Bluefin Tuna, Salmon, Yellowtail, Madai (Japanese Snapper), and Fresh Water Eel. Every single fish was incredibly fresh! Especially the Bluefin Tuna—it had a firm, melt-in-your-mouth texture that you could just tell was fresh. The Fresh Water Eel sushi was also fantastic; the eel was grilled to perfection and drizzled with a special sauce, making the flavor unbeatable.
Chicken Karaage
Classic Japanese fried chicken. The skin was super crispy, while the chicken inside was incredibly tender and juicy. Dipped in the sauce, it’s the perfect bite, and the kids kept asking for more.
Tako Yaki
These little balls were so authentic. They were golden brown and crispy on the outside, but soft and chewy on the inside, with big chunks of octopus inside. Drizzled with takoyaki sauce and mayonnaise, and topped with bonito flakes, it was that familiar taste I love so much.
Baked Green Mussel
This dish was quite unique. The green mussels were topped with a thick layer of special sauce and baked until fragrant. The mussels themselves were very fresh, and combined with this creamy sauce, the flavor was very distinctive. A great try for those who love to experiment with new tastes.
Seaweed Salad
After all that fried food and sushi, the seaweed salad was a refreshing change. The seaweed strands were crispy, paired with a light sesame oil and vinegar dressing, which was very appetizing.
Tonkotsu Ramen
The ramen broth was especially rich; you could tell it was a long-simmered pork bone broth. It was warm and so comforting to drink. The noodles were perfectly cooked, and there was plenty of chashu pork—so satisfying.
Overall, the ingredients at this restaurant are all super fresh, and the flavors are spot on. We got there right when they opened at 11:30, and the place was full in 10 minutes, with a line starting to form. Highly recommended!
Restaurant Name: Eat’s Sushi
1175 Baker St E25, Costa Mesa, CA 92626
Annette P
Everything is fresh, high quality, delicious and so affordable! The decor and vibes feel like you’re transported to Japan. Very popular spot with tables filled and the service was so attentive and welcoming! We ordered udon, ramen, sushi and bulgogi and there’s something for everyone, with no rice sushi too! Love that there is affordable sushi in the OC
… moreKira Travel
A 5-minute drive from South Coast Plaza. I came mainly for the daily limited-edition, ultra-high-quality uni on gunkan. The golden uni was exceptionally fresh, sweet, and melted in my mouth with no bitterness or fishiness. For 8.75 per piece I highly recommended. Also worth trying is the daily limited Fatty Tuna sushi. The tuna belly has a very high fat content, making it especially soft, tender, and sweet. I usually prefer salmon, but this tuna was just unbelievably delicious. For the main dish, I ordered the Black Spider Roll topped with eel and longfin tuna puree. The rice is wrapped with crispy soft-shell crab avocado , and refreshing cucumber Drizzled with Spicy Mayo and Eel Sauce, it was incredibly satisfying in one bite! This place has a wide selection of rolls, and most are 7-10 , making it a great value. The Salmon Collar here is also daily limited. It’s fragrant, juicy, and has a firm texture. Personally, I think it’s more flavorful than the Salmon and Bluefin Tuna Sashimi. The Salmon Sashimi with black truffle oil was a bit heavy on the flavor, while the bluefin tuna was relatively lighter. In short, you must order the uni and Fatty Tuna when you come here ! ! The filling rolls are also a great choice to order a few of, very cost-effective.
… moredawn cheng
A popular Costa Mesa sushi staple (and for good reason), we visited Eat’s on a weekday at around 6pm. We were seated promptly (I recommend eating there before 6, when the dinner rush begins) at a comfortable booth. The decor is cozy, clean, and cute – reminiscent of a sushi bar lifted from Tokyo.
What we ordered:
1. We’ve heard rave reviews about their yellowtail collar, but unfortunately it was sold out by the time we ordered. Next time!
2. Nigiri – toro, uni, unagi, ikura and salmon. All were incredibly fresh and generously portioned for the price. Really, you can’t beat the price to quality ratio – Eat’s reigns supreme.
2. Salmon skin roll and handroll – crispy and flavorful.
3. Baked scallop roll – I don’t normally order rolls, but I have to make an exception when at Eat’s. Usually I feel like sushi rolls incorporate lower quality fish than the nigiri, sashimi, and handrolls – but this is clearly not the case at Eat’s. Anyway, this is my absolute favorite roll at Eat’s, and the scallops are refreshingly not overcooked and fresh, without that cheap fishy aroma. The roll itself is both savory and just a touch sweet – hitting all my favorite flavor profiles.
3. Bikini roll – my second favorite roll at Eat’s. Salmon, tuna, and tempura shrimp are the dominant flavors here. All great quality fish and very reasonably priced.
4. Soft shell crab – just a classic dish, and Eat’s executes this so perfectly. The perfect amount of batter to crab, and the dipping sauce is the perfect compliment.
5. Kaarage chicken – a solid choice for the less adventurous eaters.
6. Philly roll – reportedly the best my dining partner has ever had.
Service was amazing – we were greeted and constantly checked on by the servers. They did an excellent job topping up our waters and bringing out dishes quickly. Eat’s was a fantastic choice for a date night, and easy parking is always a plus. This and Takumi (their sister restaurant) will forever be our go-to sushi picks when in OC.
Ig: @dawntc
… moreWhat we ordered:
1. We’ve heard rave reviews about their yellowtail collar, but unfortunately it was sold out by the time we ordered. Next time!
2. Nigiri – toro, uni, unagi, ikura and salmon. All were incredibly fresh and generously portioned for the price. Really, you can’t beat the price to quality ratio – Eat’s reigns supreme.
2. Salmon skin roll and handroll – crispy and flavorful.
3. Baked scallop roll – I don’t normally order rolls, but I have to make an exception when at Eat’s. Usually I feel like sushi rolls incorporate lower quality fish than the nigiri, sashimi, and handrolls – but this is clearly not the case at Eat’s. Anyway, this is my absolute favorite roll at Eat’s, and the scallops are refreshingly not overcooked and fresh, without that cheap fishy aroma. The roll itself is both savory and just a touch sweet – hitting all my favorite flavor profiles.
3. Bikini roll – my second favorite roll at Eat’s. Salmon, tuna, and tempura shrimp are the dominant flavors here. All great quality fish and very reasonably priced.
4. Soft shell crab – just a classic dish, and Eat’s executes this so perfectly. The perfect amount of batter to crab, and the dipping sauce is the perfect compliment.
5. Kaarage chicken – a solid choice for the less adventurous eaters.
6. Philly roll – reportedly the best my dining partner has ever had.
Service was amazing – we were greeted and constantly checked on by the servers. They did an excellent job topping up our waters and bringing out dishes quickly. Eat’s was a fantastic choice for a date night, and easy parking is always a plus. This and Takumi (their sister restaurant) will forever be our go-to sushi picks when in OC.
Ig: @dawntc