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Dunkin’ is America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. The world’s leading baked goods and coffee chain, Dunkin’ serves more than 3 million customers each day. With 50+ varieties of donuts and dozens of premium beverages, there is always something to satisfy your craving. Dunkin’ is proud to serve Howell, MI for all breakfast and snacking needs. Stop by today to try a classic favorite or a new featured product!
Long-running chain serving signature breakfast items & a variety of coffee drinks.
Hours
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
Order and Reservations
Order: Order online
Related Web Results
Dunkin’ at 763 S. Michigan Ave in Howell | Coffee & Donuts Near You
Find your nearest Dunkin’ at 763 S. Michigan Ave in Howell and enjoy Dunkin’s signature drinks, coffee, espresso, breakfast sandwiches and more!
Dunkin’ locations in Howell
Browse all Dunkin’ locations in Howell … Howell, MI. 1600 Pinckney Road. Open NowCloses at 8:00 PM. 1600 Pinckney Road.
Baskin-Robbins Dunkin’ Donuts – Howell Main Street
Baskin-Robbins Dunkin’ Donuts. Contact. 763 S Michigan Ave, Howell, MI 48843. (517) 546-3100 · https://www.baskinrobbins.com/.
Last Updates
Reviews
Mitch M
Should have took a photo before I threw my food out. I go to this Dunkin at least once a week, the $6 meal deal is an awesome deal I’ve been buying. However they don’t know how to cook bacon. I shouldn’t be nervous to eat my food because the bacon is undercooked. I’m not sure if it comes pre cooked or if they cook it themselves but half my bacon was rubbery and white (undercooked)
I will say though, the lady today (around 1pm) in the drive through window was incredibly kind and in great spirits. I’m not sure if she’s new but I see her working the drive through a lot now. I forgot to add oat milk to my coffee (my mistake) and she was happy to get me a little cup of it to add to my coffee. Kindest worker I’ve been helped by here. Wish I got her name, she deserves a raise!
Fix the bacon cooking issue please & I would order more often!
Also the “maple sugar bacon sandwich” seems to NOT have the issue of undercooked bacon as much. But not part of the $6 deal.
Thanks for reading!
… moreI will say though, the lady today (around 1pm) in the drive through window was incredibly kind and in great spirits. I’m not sure if she’s new but I see her working the drive through a lot now. I forgot to add oat milk to my coffee (my mistake) and she was happy to get me a little cup of it to add to my coffee. Kindest worker I’ve been helped by here. Wish I got her name, she deserves a raise!
Fix the bacon cooking issue please & I would order more often!
Also the “maple sugar bacon sandwich” seems to NOT have the issue of undercooked bacon as much. But not part of the $6 deal.
Thanks for reading!
Anna P
Update as of September 2024. Still horrid. Ordered online, drinks were made and sitting melting, while our food took forever, then sat behind the counter while all the workers overlooked it. When we got the food (BEC bagel,) it had 1 broken piece of bacon on it. Horrible food and service. Will not be back again.
They are always incredibly slow! The workers aren’t that friendly and it took my coffee 14 mins to be ready. I was watching them make it, I had one person on mine and doing nothing else but mine. She had zero drive to go fast (I went in.) The floor is always sticky and the tables are dirty. And the drive-thru takes routinely over 20 mins. Make sure you have extra time to waste sitting, because you won’t be going anywhere.
… moreThey are always incredibly slow! The workers aren’t that friendly and it took my coffee 14 mins to be ready. I was watching them make it, I had one person on mine and doing nothing else but mine. She had zero drive to go fast (I went in.) The floor is always sticky and the tables are dirty. And the drive-thru takes routinely over 20 mins. Make sure you have extra time to waste sitting, because you won’t be going anywhere.
Sorrin Looney
I’ve been going to This Dunkin’ Donuts location for three years and I’ve just had enough. I always order ahead on the mobile app at least 30 minutes in advance and 3/4 Times I had to go back up to the counter because they forgot part of my food and or they put the order in different places on the shelves instead of together. And every single time I kid you not Their customer service is horrible, I mean, not even a “ Oh, I’m so sorry. Let me get that for you.” They’re just so rude about it. Whoever manages this place really needs to talk to their employees about customer service or better yet teach them to finish an order before they put it out I mean, how hard can it be?
… moreCm Mp
I’ve gone here every morning for the last week and get the same coffee. And everyday it was made incorrectly. I repeated myself 3+ times at the speaker cause it was incorrect on the screen and was still made incorrectly. You’re either better off going to the other location or doing a mobile pick up order since they can’t seem to understand a simple 3 ingredient coffee. Waste of time and money.
… moreTricia Earegood
I go to this Dunkin quite frequently (5 times or more a week) I even buy donuts & coffee for my employees sometimes. The other day, I got a coffee and was very ill afterwards. Today, I went and noticed instead of giving me a decaf, they gave me a regular. I’m not allowed to have caffeine with the medication that I am currently taking. I feel maybe this is what happened the other day. Not sure if the women was new but have not seen her before. Also found it rude to yell my coffee order when it was just the two of us in there at the time. Anyways glad I seen it was the wrong order before I drink any of it. Waste of gas, and money to order. I had to dump it out.
… moreJoshua M
There are moments in every culinary journey when one must set aside pretension and seek truth. I found mine at 7:42 a.m. inside the Mug & Bop’s on Pinckney Road — that hallowed ground where espresso, gasoline, and destiny converge.
The ambience is strikingly minimalist: a symphony of humming coolers, the soft glow of fluorescent enlightenment, and a faint whiff of unleaded 87 mingling with the seductive aroma of glazed pastries. Here, form follows function — and both are slightly sticky.
The coffee, presented in a biodegradable chalice emblazoned with “Dunkin’,” is bold, assertive, and unapologetically industrial. One sip and you can practically taste the ambition of the American worker — a roast so strong it could power the air compressor out back.
The Boston Kreme is the star of the tasting menu: its custard center bursting forth like a sunrise over a Michigan rest stop. The chocolate glaze, though simple, achieves an alchemical balance between sweetness and regret. Paired with the coffee, it evokes memories of love, loss, and Monday mornings.
Staff move with the unhurried grace of seasoned artisans — crafting breakfast sandwiches with the kind of quiet confidence usually reserved for Parisian pâtissiers. Their choreography, performed between the donut rack and the lottery machine, could move a grown man to tears.
One might dismiss this establishment as a mere convenience, but that would be to miss its essence entirely. Within these walls, humanity gathers — construction boots beside yoga pants — all seeking the same holy trinity: caffeine, sugar, and redemption.
As I stepped back into the cold Michigan air, cardboard cup in hand, I realized: this was not a pit stop. It was a pilgrimage.
Final Verdict:
A transcendent exploration of fried dough and existential purpose.
Mug & Bop’s Dunkin’ — proof that Michelin stars can shine even under fluorescent light.
… moreThe ambience is strikingly minimalist: a symphony of humming coolers, the soft glow of fluorescent enlightenment, and a faint whiff of unleaded 87 mingling with the seductive aroma of glazed pastries. Here, form follows function — and both are slightly sticky.
The coffee, presented in a biodegradable chalice emblazoned with “Dunkin’,” is bold, assertive, and unapologetically industrial. One sip and you can practically taste the ambition of the American worker — a roast so strong it could power the air compressor out back.
The Boston Kreme is the star of the tasting menu: its custard center bursting forth like a sunrise over a Michigan rest stop. The chocolate glaze, though simple, achieves an alchemical balance between sweetness and regret. Paired with the coffee, it evokes memories of love, loss, and Monday mornings.
Staff move with the unhurried grace of seasoned artisans — crafting breakfast sandwiches with the kind of quiet confidence usually reserved for Parisian pâtissiers. Their choreography, performed between the donut rack and the lottery machine, could move a grown man to tears.
One might dismiss this establishment as a mere convenience, but that would be to miss its essence entirely. Within these walls, humanity gathers — construction boots beside yoga pants — all seeking the same holy trinity: caffeine, sugar, and redemption.
As I stepped back into the cold Michigan air, cardboard cup in hand, I realized: this was not a pit stop. It was a pilgrimage.
Final Verdict:
A transcendent exploration of fried dough and existential purpose.
Mug & Bop’s Dunkin’ — proof that Michelin stars can shine even under fluorescent light.
Lauren Gores
They always make my drinks wrong every single time. I ordered a chai latte with oatmilk and they gave me oatmilk WITH milk?! I have a sensitive stomach and can not drink milk and had to throw away $6. Who does that??! It’s literally common sense to not put milk when someone says Oatmilk or Almondmilk. I would give this place zero stars if I could.
… moreAutumn Bandy
I always go to this location out of convenience and usually have a good experience! But this morning they crapped on my mood bc your coffee sets the mood for the day! But I received an attitude when I came back after noticing I got a regular iced latte when i requested almond milk bc my stomach is sensitive! It’s raggedy to act like that when you’re the one who made the mistake!
… moreEric Chapman
I promised myself to wait a couple of hours to write this review because…wow. I guess I should start by noting this one of the only times I’ve been here. My son woke up with an unusual request which was, “Can we go get donuts?” Dunkin’ Donuts is the place for that, right?
We arrived there about 9:45am on Saturday, and it was absolute chaos. Both the line to order and the line waiting for sandwiches were much longer than what we would have typically tolerated, but we decided to stay. The donuts we ordered were standard, and the cashier struggled to find each on on the register. We also ordered sandwiches, nothing of which was a custom order.
We watched as person after person was asked to confirm their order after they became more and more impatient. After about 15 minutes, it was finally our turn to be told our ticket had perhaps been overlooked. We gave them our copy of the receipt, and after another 5 minutes, we finally had our sandwiches. Or so we thought. We got out to the car, and my intuition just told me we should take a look at what we received. As usual, my instinct was correct; BOTH of our sandwiches were wrong.
We entered back into the building, awkwardly pushed through the other dozen or so people who were becoming increasingly frustrated at not having their food and made them aware of their error. FINALLY, about 30 minutes after we placed our order, we were on our way with two sandwiches and three donuts.
I hope this was an exceptional off day, and this isn’t what customers experience from day-to-day.
As a final note, the food and donuts were delicious. I wish the experience that got us to this point was a little better, though.
… moreWe arrived there about 9:45am on Saturday, and it was absolute chaos. Both the line to order and the line waiting for sandwiches were much longer than what we would have typically tolerated, but we decided to stay. The donuts we ordered were standard, and the cashier struggled to find each on on the register. We also ordered sandwiches, nothing of which was a custom order.
We watched as person after person was asked to confirm their order after they became more and more impatient. After about 15 minutes, it was finally our turn to be told our ticket had perhaps been overlooked. We gave them our copy of the receipt, and after another 5 minutes, we finally had our sandwiches. Or so we thought. We got out to the car, and my intuition just told me we should take a look at what we received. As usual, my instinct was correct; BOTH of our sandwiches were wrong.
We entered back into the building, awkwardly pushed through the other dozen or so people who were becoming increasingly frustrated at not having their food and made them aware of their error. FINALLY, about 30 minutes after we placed our order, we were on our way with two sandwiches and three donuts.
I hope this was an exceptional off day, and this isn’t what customers experience from day-to-day.
As a final note, the food and donuts were delicious. I wish the experience that got us to this point was a little better, though.
Kathlyn Bernardoni
Ice cream was good, donut holes were stale but it was almost midnight so really thats on me. People were good, typical dunkin atmosphere
… more