Old-school booth-&-counter joint serving comfort fare such as chicken fried steak & meatloaf.
Hours
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
| Friday | 6 AM–9 PM |
| Saturday | 6 AM–9 PM |
| Sunday | 6 AM–9 PM |
| Monday | 6 AM–9 PM |
| Tuesday | 6 AM–9 PM |
Address and Contact Information
Address: 1728 Pulliam, Bus US Highway 67-J, 1728 Pulliam St, San Angelo, TX 76905
Phone: (325) 655-8780
Website: http://www.dunbarsanangelo.com/
Photo Gallery
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Reviews
Tracy Torbett
Nostalgic!!!! Visited for the first time for lunch on June 8th after hearing about this place for years. We were immediately seated and attended. Service was so quick. We ordered that day’s special and when that delicious array of food was set before us in its wonderful, hearty simplicity, I was immediately transported back to the 1970’s and felt like I was visiting my grandma’s house. The decor, the meal, the ambience……I kept feeling like I needed to light a cigarette and listen to some vintage country music. I honestly wouldn’t have been surprised to see my late grandpa walk in from his barn or fields for his midday meal. It also reminded me of taking road trips back in the day when motels where you stayed had great on site restaurants. I can see why this place is so revered by so many. The homemade rolls were divine and the pies looked amazing. It’s truly a time capsule treasure and I hope it never changes. Location- 5 to 8 min east of downtown San Angelo. Parking was level and ample. Staff was friendly. Don’t miss this place!!!
… moreJim Gresham
We ate breakfast here and as always we were very satisfied. I had the western omelet and my wife had 2 eggs with bacon and it was the best. Top notch service and hospitality. Thanks for the great experience.
… moreNorma Brown
This was no fancy place by any means, however, the food was fresh,delicious, filling and coffee hot and strong!!! The locals directed my husband and I here and I’m glad we checked it out. I love breakfast foods the best and it’s nice when I don’t get served a GREASY mess. Give this place a try if you want filling and delicious without breaking the bank.
… moreMarla Meyer
Delicious food, great service. I had liver and onions with gravy, corn on the cob, and an apple and celery salad. I also got a piece of strawberry cake for dessert. If you haven’t tried it, it is a must try!!!
… moreErica Moseley
This place will not disappoint! You feel like you’re stepping back in time. Amazing food & large portions. & A+ service!
… moreMerritt Ratliff Zardouz
Old school restaurant with original owner and waitress still here
… moreDavid Fikes
Been going there since the early 70s
… moreTammi Dawdy
We love this place the people, & the old timey friendly atmosphere. My husband loves the traditional Texan food…and fried everything. I wish there were a few more choices that weren’t battered and fried.
… moremontanna hernandez
I’ve been going here since 1993 with my family. I love the food, atmosphere, staff is the best! Best memories here!
… moreRosalinda Rivera
Delicious pork chops and eggs. Also tried the cherry pie
… more