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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Elegant Charlie Palmer hotel restaurant known for refined Californian fare & vine-covered terrace.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5:30–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 317 Healdsburg Ave, Healdsburg, CA 95448
Phone: (707) 431-0330
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Last Updates
Amuse yourself and indulge in the Tasting Menu at Dry Creek Kitchen. #drycreekkitchen
3 days ago
Whether you’re in the mood for something rich and decadent or light and fruity, there is a…
Aug 14, 2023
Join us June 28th, for The Three Valley Wine Dinner Series! This month, we will b…
Jun 19, 2023
Mother’s Day is right around the corner and @drycreekkitchen is the plac…
Apr 25, 2023
Springtime in Healdsburg. Dry Creek Kitchen offering indoor and outdoor seating. We also…
Apr 18, 2023
Springtime in Healdsburg. Dry Creek Kitchen offering indoor and outdoor seating. We also…
Apr 14, 2023
Pigs & Pinot is here! Stay tuned for all of the great coverage from this weekends event!
Mar 16, 2023
Reviews
Dan Roberge
Great fine dining spot in the heart of Healdsburg. The service is very good and the food doesn’t disappoint; there’s also a nice bar for those dining solo or those who prefer the bar. The menu is somewhat limited but there is something for everyone. We enjoyed our appetizers, entrees and desserts. We celebrated my birthday here and we’re very pleased with the experience. Availability may be hard to come by on the weekends so be sure to make a reservation ahead of time.
… moreEric Flanagan
Charlie Palmer’s Dry Creek Kitchen has been a top Sonoma County restaurant for over 20 years. The dinner we had there last night was fantastic. Sometimes restaurants that have been successful for a long time start living on their reputation and stop innovating. It’s great to see DCK continuing to provide a creative, high quality experience.
… moreDeanne Idar
Brian’s service was spectacular. The setting was elegant, relaxing, and enjoyable. The food was beautifully prepared, and so delicious! What a splendid way to celebrate a delightful visit to beautiful Healdsburg. Our thanks to Brian and colleagues for a wonderful evening.
… moreEunice
Great QPR! $75 per person for a 3-course tasting menu. Selections & ingredients are superb! I had the octopus, duck breast, & the tasting of ice-cream& sorbets. Portion is generous. Maybe much for smaller eater and probably just right for an avg sized make adult. The bread & butter pre-course was hard to resist. My friends love the Coppa, the swordfish, and the vegetarian choices too. Service was spot on. I recommend this restaurant if you are visiting this cute whimsical little town in the Sonoma county.
… moreBird Brain
Amazing food. Excellent service. Wine pairings perfect. What more could you ask for?
… moreSampada Patel
Delicious prix fixe menu of $75/pp. which includes a starter, main course and dessert. They include some palate cleansers in-between – the black & white cheesecake and carmelized fennel are not to be missed!
… moreJohn Hendrickson
This is the place for both locals and tourists. Chef Kyle’s menu is both seasonal yet familiar with each visit. There’s a number of items that make each experience special:
… moreDr. Bailey Skin Care
A memorable experience and delicious food. Or had a beautiful smoked pork chop with quince paste and started with octopus. The meal was absolutely delicious and we chose the wine pairing which was perfect. Our server was attentive and helpful and the entire staff was professional. We were able to finish our meal with music in the bar at the hotel to round out a lovely evening. We’re locals and always enjoy Dry Creek Kitchen
… moreAllyson Fryhoff
We had an amazing experience at Dry Creek Kitchen. We enjoyed every dish in the tasting menu, each more delicious as the evening progressed. Very hard to say what our favorite was, it was a good mix of fish, pasta, and meat dishes. The desserts finished off the evening in spectacular fashion. Our Server Adam M was wonderful, knowledgeable and engaging.
… moreDavid Veit
Chef Charlie Palmer lives up to his reputation as one of the best chefs walking planet Earth! Shrimp and grits are not to be missed! Perfectly cooked NY strip steak, yes, please Ambiance and decor off the charts. Our server Adam, a true professional A culinary delight from start to finish.
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