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✔️Lunch ✔️Dinner ✔️Dine in
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Elegant Charlie Palmer hotel restaurant known for refined Californian fare & vine-covered terrace.
Hours
| Saturday | 5–9 PM |
| Sunday | 5:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 317 Healdsburg Ave, Healdsburg, CA 95448
Phone: (707) 431-0330
Website: http://drycreekkitchen.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Gabby M
Dry Creek Kitchen is a wonderful spot to celebrate an anniversary or any special occasion as a couple. We sat by the bar, which had a warm and friendly vibe, and the lady behind the bar was incredibly accommodating and attentive to our needs throughout the night. The food was superb—everything we tried was beautifully done, and it definitely left us wanting to come back to try more dishes. A great experience overall and highly recommended.
… moreLisa Mattson
Finally made it back to DCK to experience the menu under Chef Shane’s direction. It’s exceptional as expected from a beloved local chef who left for the East Coast, but missed the produce and lifestyle and returned home to our benefit. The pork belly biscuits are a signature dish of his from his chalkboard days. A must. The squash blossoms were off the charts. Every main course was delicious. He’s known for his pasta so splurge on the carbs. Excellent wine list and service. I’m so glad to see Dry Creek Kitchen return to its spot as one of the best fine dining restaurants in Sonoma County and Healdsburg. Thanks to the team for a great night.
… moreJerri Grunewald
The food is delicious and all the waiters very nice, well educated in the menu, and helpful. We had one incident with our red wine, when the waitress brought us the wrong year, but all was soon fixed with another wine and year!
… moreGlez Me
Outstanding service! Manny was our server and he was great. Perfect cocktails and amazing food.
… moreErik Sponholz
Thursday night dinner, reservations were easily made. Excellent service, speedy food delivery. We did the 3 course option but added some oysters for an app. The house made focaccia is FIRE (And unlimited)! Duck wasn’t memorable, but delicious. However, the steak tartare was so killer, with a killer presentation (table-side) We will certainly be back.
… moreJustin Boykin
Jess, Maria, Mireya, and Rylee- these four people single-handedly made one of the best dining experiences I have ever had the pleasure of being present for.
This restaurant is a 10/10 and I look forward to coming back again!
… moreThis restaurant is a 10/10 and I look forward to coming back again!
Cassidy Dalton
Appetizers and drinks were excellent. Main was not great, tomahawk was somehow medium rare, as we asked, but tough. The side potatoes were so salty I couldn’t tolerate (but im not a huge salt fan).
Limited dessert choices, but the waiter did give me some small ones when I want something they couldn’t provide.
Energy is really stale here, very impersonal wait staff which seems very purposeful.
… moreLimited dessert choices, but the waiter did give me some small ones when I want something they couldn’t provide.
Energy is really stale here, very impersonal wait staff which seems very purposeful.
Jason Ebarle
Marie and Josh’s Engagement Party was a Hit!!!
I know I could be biased but, as a guest on the other side of the bar, I got to enjoy the high level of food and hospitality of Hotel Healdsburg and Dry Creek Kitchen. Alyssa Cox (the Catering Manager) is very helpful and informative. Call her up for any events! Pastry Chefs, Taylor and Karah went way beyond my expectations for cakes and sweets. They are truly talented! Stewart and Candis provided outstanding service and hospitality. I didn’t have to worry about a thing. This was an excellent experience! Here are a few pics. Enjoy!
… moreI know I could be biased but, as a guest on the other side of the bar, I got to enjoy the high level of food and hospitality of Hotel Healdsburg and Dry Creek Kitchen. Alyssa Cox (the Catering Manager) is very helpful and informative. Call her up for any events! Pastry Chefs, Taylor and Karah went way beyond my expectations for cakes and sweets. They are truly talented! Stewart and Candis provided outstanding service and hospitality. I didn’t have to worry about a thing. This was an excellent experience! Here are a few pics. Enjoy!
E H
Jason mixed us up some outstanding pre-dinner cocktails with a smile along with some stellar apps. The inventive spiced maple old fashioned and perfectly balanced lavender lemon drop martinis were artfully served along with tender shrimp dumplings and creamy burrata toast-WOW!
We had so much fun hanging at the bar with Jason that we can back for dessert and more cocktails! The chocolate peanut butter bar was crunchy, yet silky & delectable! Thanks to Jason and the whole team for a memorable experience!
… moreWe had so much fun hanging at the bar with Jason that we can back for dessert and more cocktails! The chocolate peanut butter bar was crunchy, yet silky & delectable! Thanks to Jason and the whole team for a memorable experience!
Maxwell Paule
Fabulous food. Fabulous service. Treat yourself if you get the chance.
The six-course tasting menu was superb: halibut, linguine with shrimp, scallops, lamb, filet mignon, and a tuxedo cake. They knocked the halibut and the scallops *out of the park.* Hands down the best part of the meal. The balance of flavors with the halibut crudo was spot on, and the sear on the scallops was flawless. It really does not get much better.
Every member of staff was on point. Host, servers, bartender, bussers – everyone was attentive, engaged, and highly competent. Table service was choreographed and efficient without being obtrusive or ostentatious.
At $150 per person, this is not going to be a regular occurrence, but it is a great choice for a special occasion.
Very minor issues:
*The space is a little tight and the noise levels are a little high.
*The tasting menu wasn’t really viable for vegetarians.
*The tuxedo cake had the consistency of fudge layered atop cheesecake, with a slightly rubbery texture. The raspberry buttermilk sorbet was phenomenal, though.
*The bread course was well-buttered, lightly herbed yeasted dinner rolls served in a skillet. And that’s fine, but it was described as a focaccia, which is being… generous. (If you are not a bread snob, you will not care. It’s still hard to complain about warm, fatty bread.)
And none of these issues would even come close to preventing me from wholeheartedly recommending this place.
… moreThe six-course tasting menu was superb: halibut, linguine with shrimp, scallops, lamb, filet mignon, and a tuxedo cake. They knocked the halibut and the scallops *out of the park.* Hands down the best part of the meal. The balance of flavors with the halibut crudo was spot on, and the sear on the scallops was flawless. It really does not get much better.
Every member of staff was on point. Host, servers, bartender, bussers – everyone was attentive, engaged, and highly competent. Table service was choreographed and efficient without being obtrusive or ostentatious.
At $150 per person, this is not going to be a regular occurrence, but it is a great choice for a special occasion.
Very minor issues:
*The space is a little tight and the noise levels are a little high.
*The tasting menu wasn’t really viable for vegetarians.
*The tuxedo cake had the consistency of fudge layered atop cheesecake, with a slightly rubbery texture. The raspberry buttermilk sorbet was phenomenal, though.
*The bread course was well-buttered, lightly herbed yeasted dinner rolls served in a skillet. And that’s fine, but it was described as a focaccia, which is being… generous. (If you are not a bread snob, you will not care. It’s still hard to complain about warm, fatty bread.)
And none of these issues would even come close to preventing me from wholeheartedly recommending this place.