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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Rustic-chic setting for modern Southern dishes made with seasonal, locally-sourced ingredients.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7 PM |
| Monday | Closed |
Address and Contact Information
Address: 8460 Honeycutt Rd #112, Raleigh, NC 27615
Phone: (919) 977-8360
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Driftwood Cantina
Welcome to Driftwood Cantina! We are so excited to start this new venture as the freshest Mexican Restaurant in Raleigh. … 1112 Raleigh, NC 27616 …
Dinner Menu – Driftwood Cantina
$24. SCOTTISH SALMON VERACRUZ. grilled salmon, rice, onion, tomato, capers, olives, garlic, red peppers, white wine · $18. ENCHILADAS MOLE · $14. ENCHILADAS VERDE.
Contact us – Driftwood Cantina
Have a question about the menu? Give us a call or shoot us an email. … Raleigh, NC 27615. 919-977-8360. [email protected].
Reviews
Luis Marcano
We went here to meet up with a friend and it was a really good experience. The staff was super attentive and friendly. We didn’t wait too long for our food, the flavors were there and food was delicious! We had a couple of the margaritas and they were good too! I’ll recommend it!
… moreKordel Schaper
Stopped in for lunch. Very interesting take on Mexican food. Combination of flavors were interesting and delicious. Server was excellent and came by often to check on us. Will definitely be going back
… moreVincent Lancaster
Menu description of wings were very appealing. Got both options. They looked awesome but didn’t taste awesome…were good but not awesome. Initially waiter took a long time to get to me. Service was better after his first visit to my table.
… moreKunal Parikh
Delicious food & drinks. Tortilla chips was not free unlike most Mexican restaurants but it was very fresh, crispy & Delicious, it’s worth paying money to get this quality.
… moresparrowmedrama
The food was well prepared and delicious. The mole for the chicken enchiladas had a sweet cinnamon note and was well balanced in flavor. The steak was tender and properly marinated. The corn tortillas had a great spongy texture and were a great accompaniment for fajitas. The guacamole was a little heavy on the acid/too much lime, but it balanced out the steak pretty well. The salsa with the cactus was definitely refreshing, though there didn’t seem to be as much cactus as bell pepper or jalapeño.
… moreMegan Wolfe
Not your typical Mexican Restaurant. Everything tasted fresh and delicious. Portions aren’t huge, but they are filling. There are many different salsas you can choose from for your bottomless chips (for an up charge). We had the chicken burrito, ACP, and tres leche cake. Service was fast and friendly! We will definitely be back!
… moreMari C
What a fun looking place with delicious food! The fried cheese appetizer was perfect and the entrees were authentic Mexican flavor. Enjoyed a nice aged tequila as well. We will be back!
… moreKyle C
Food is generally pretty good, but this restaurant has left out parts of my take out order on FOUR different occasions.
… moreK Buff
So disappointing!!! This place used to be great. The food was bland. No flavor and not cheap. Icing on the cake were the $7.00 Parmesan yuca fries. We received 7 yuca fries. So $1.00 a piece?? I understand we’re in tough times, but this is ridiculous. Completely taking advantage of your customers. Ripoff.
… moreKaren Dawkins
We had lunch here when another restaurant had a long wait. Usually I am skeptical of such things, but I think it worked out well for us! We enjoyed the menu — enough variety without an overwhelming menu. The service was friendly, efficient and attentive. The food was great! I highly recommend the tacos al pastor. The mole enchiladas were great too!
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