Drift Coastal Italian

  3.4 – 42 reviews   • Restaurant

Drift Coastal Italian 47469

Address and Contact Information

Address: 8145 W Sinclair St, West Baden Springs, IN 47469

Phone: (812) 936-1600

Website:

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Reviews

Nich Gray
Went with a large group, had reservation. We didn’t get seated together, ordering was a mess, food was forgotten. 2 people had the spaghetti and didn’t eat it. The dining was not a great experience for the elite party.
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Deanne Hunter
Coming out of COVID and in a rural area of Indiana, Drift Coastal has done a fabulous job! The food is wonderful, our server (Nicole) was so sweet and helpful explaining the two businesses in one – the restaurant and the French Lick Winery. And the prices for the quality of food were amazing! A refreshing change from the prices at the two resorts across the street. We ate here twice in 5 days…yes, it is that good!
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John Lindsey
New restaurant in the winery is a perfect fit. Traditional Italian and Mediterranean offerings paired with crafted booze and vino. We had apps and craft drinks. The mussels and scampi were great. The scampi was a little lemon dominant but that was a nice twist on this old school fav. I have been all over the east coast sampling mussels and these are by far my favorite. Jaron our server was skilled and attentive. 5 /stars. .
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JILL UPSHAW
Service was good. Music was good. Wine is good. I wanted Lobster Ravioli that I have ordered there for years. They were out of it. I got the Shrimp Alfredo. The bread was good. The shrimp was hot and it tasted good. BUT, the alfredo was barely warm that quickly went to totally cold. The former owners sent all the pasta out on very hot plates and the food was always very hot. This just did not add up. I have eater there many times.
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Adam Lark
Excellent food paired with exceptional service! Just make sure you come hungry, the portions are huge! Looking forward to my next visit.
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Cindy Newton
Highly recommended, but surrounding area is parking lots… not nature as shown in one of their photos. Pizza topping was good but crust was so-so. Shrimp Alfredo was okay. Cannoli was so hard, almost needed a steak knife to cut it
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Tori Rickard
Came as a walk in group of 12. We were informed of a 20%gratuity for a party of 12. No problem. The issues began when we were told we were not going to be seated together. That broke our party up. We were now three groups of four. We ordered as couples to make our tickets easier. I ordered after the other couple at our table. Ordered an appetizer and then our food. Waitress took the orders of all three tables at the same time. There were parties with reservations that came in and we were told that our food orders were pushed back since they had reservations. The other two tables had their food and were done eating before we ever received ours. Our appetizer was brought out with our food, when asked why it took so long we were informed we ordered it in the wrong order so they put it in as part of our food. My husbands lasagna came out cold and when sent back a new piece was brought out cold a second time. It was inexcusable. Water was accidentally spilled and when it happened the person pouring it said well I guess drinks on me, it was all over. When we finally got our tickets we were all still charged 20% gratuity on each ticket. It was ridiculous! Needless to say we will not return.
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AJ Reynolds
I had the the Fried Ravioli and the Chicken Cesar salad. The food was good… prices are slightly high for the size of the portions in my opinion. You are not able to order drinks to the table.
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Andrew Davis
I took my wife here for a date night and I was thrilled with the experience. We have always enjoyed eating at the restaurant in the French Lick winery and were sad to hear of the former occupants’ decision to close due to issues caused by the pandemic. However, Drift Coastal has stepped in to fill the void in a big way. The atmosphere is now more upscale and the waitstaff is very professional. The menu contains many of the old favorites and the food is delicious.
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Matthew Newberry
If you’re a fan of over cooked burnt stouffer’s lasagna, can sauce, flat soda, or just the worst food you could eat without food poisoning – check out this joint.
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