Social Profile: 
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Hours
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–2:30 AM |
| Saturday | 11 AM–2:30 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
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Reviews
Greg Kopish
This is a nice place. Even though the main dining room was closed for a private event, the outdoor patio and bar area were available, and we were served quite promptly. The food was good, the service was excellent. The only downside to the patio seating is that it is right next to the main thoroughfare in town, so the is a fair bit of road noise. All in all, we had a pleasant experience.
… moreLogan Tippin
Been going to Dotty’s since I moved to Cross Plains. The owner is very polite and always mindful of the customers. The bartenders are amazing and their service is amazing. The food is also very good. Arguably the best bar food I’ve had. It’s you’re small town bar vibe and everyone knows each other.
… moreDennis Anderson
Updated..
… morePeter Weil
We really want to like this place, but the first bad sign was a glass of wine that smelled and tasted like vinegar (I asked the bartender to open a new bottle, which he did). Then our burgers ($11) that were supposed to be cooked medium were rare, with the middle basically uncooked. Come on, if you can’t even cook a simple burger. Sorry, but the meal just felt lame. I don’t think we’ll be returning any time soon.
… moreJamo Haag
Servers are very nice, but service is very slow and inconsistent. Food is as mediocre as possible without being bad. Pizza is barely cooked with a chewy soft crust.
… moreCelia Westemeier
We always enjoy a meal here! Karly is very friendly. The wedge salad is delicious, but never been disappointed with anything I’ve ordered. It has become one of our ‘regular’ places to go!
… moreMike McConnell (Lorcav)
Stopped in at random late morning on a longer trip.
… moreSarah Rodriguez
Food is consistently great…they’ve done a terrific job at trying to replicate some southern staples. I’m from the Gulf Coast and the Pecan Praline Chicken sandwich could definitely give the restaurants there a run for their money. Love the okra appetizer…very rarely do I see that on any menu in the midwest. Love the shrimp poboy…great bread…nice size shrimp though I think they could add a couple more to the sandwich. Will definitely be back again!
… moreJudi Kohl
Visited in on the Friday night before Mother’s Day. Stopped at bar while our table of 7 was prepared. There is outside patio for dining, but weather a bit cold for that during our visit. Staff was friendly and attentive. The menu was pretty standard fare and “Bistro” in the restaurant name is a bit of a stretch. Our table had fish fry but commented coleslaw was too vinegary. Others had chicken strips which were a bit chewy and tastless without a dunking sauce. The fried potato chips are nothing to brag about though come with most entrees. Overall an okay visit based on location, affordability and service but food was just average.
… moreR G
Bartender was attentive and friendly, and the food was great! Had the Cajun Praline Chicken sandwich and, have to say, haven’t seen or had anything like it in the area. The menu had a good mix of standard items and some more adventurous fare. Was very pleased the the experience.
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