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Address and Contact Information
Address: Restaurant Dona Marina, 390 Valley Mall Pkwy, East Wenatchee, WA 98802
Phone: (509) 888-3480
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Dona Marina – Facebook
Dona Marina. 895 likes. Mexican restaurant and seafood in East Wenatchee! 390 valley mall parkway!! 5098883480.
Order Dona Marinas – East Wenatchee – DoorDash
Get delivery or takeout from Dona Marinas at 390 Valley Mall Parkway in East Wenatchee. Order online and track your order live. No delivery fee on your …
Dona Marina | Visit Wenatchee
Mexican restaurant and seafood in East Wenatchee! Filed under. Mexican & Latin Cuisine. Wenatchee | The Heart of Washington Logo …
Reviews
Food Critic
I had an amazing experience at this restaurant! From start to finish, everything was fresh, flavorful, and made with care. The tacos were perfectly seasoned with just the right balance of toppings, the enchiladas were rich and comforting, and the ceviche was bright and refreshing with that perfect citrus kick. The aguachiles were a standout—spicy, zesty, and full of flavor that wakes up your taste buds in the best way.
On top of the food, the service was friendly and attentive, and the atmosphere made it a great place to relax and enjoy a meal. You can really taste the authenticity and passion in every dish. Definitely a spot I’ll be recommending to friends and returning to often! ✨
… moreOn top of the food, the service was friendly and attentive, and the atmosphere made it a great place to relax and enjoy a meal. You can really taste the authenticity and passion in every dish. Definitely a spot I’ll be recommending to friends and returning to often! ✨
Nadia Haller
This place was amazing start to finish. First time eating in Wenatchee and wanted a seafood boil. Holy smokes- wish we could take this restaurant with us!! The food was excellent and the service was excellent. Very friendly and truly loved this experience!
… moreMelody Burruss
We had the seafood boil for 2 people. And it was more than enough food. Very very good
… moreKecia Riibe
We ordered the seafood boil for 2 and it was so good. We had our own little party. . We will definitely be back… everyone needs to visit this place!!!it was delicious flavor !!!also a great price. ❤️❤️❤️ Highly recommend!!!
… moreMilly Gonzalez
This is our second time coming here for seafood boil & it is the to go place for seafood boil in Wenatchee !!
Recommend both lemon pepper & Louisiana style!
Seafood cocktail was delicious as well
… moreRecommend both lemon pepper & Louisiana style!
Seafood cocktail was delicious as well
Hannah Mork (Maximum)
I got the feast for one. Food was tasty. BRING A HAIR TIE if you have long hair. Gloves and a bib were provided along with tools. Good amount of options for seafood butters.
… moreSusan Kightlinger
Seafood was amazing, our server was amazing and the birra tacos were amazing!!
Chips were good salsa not so much but we did eat it.
… moreChips were good salsa not so much but we did eat it.
David Siemers
As someone who has had authentic crab boils in Louisiana, Dona Marina exceeds all of my expectations and rivals the best boils I’ve had. Seriously amazing. Cannot recommend them enough!
… moreLaura Guerrero
My husband and I had been curious to try the seafood boil we’d been hearing about so we thought we’d give it a try. We started with some micheladas topped with a tostada de ceviche. That was the perfect appetizer, and then followed by a Cajun seafood boil for two. The perfect amount of food for us both, the flavor was great. Over all great experience, and we’re glad to have a local place serving seafood boils!
… moreLuis Valencia
I attended Dona Marina restaurant with my partner for the seafood boil (lemon pepper, xhot spice).
We where eager to eat here but noticed a few things off the spot that didnt seem to justify the price for a 2 person seafood boil. (75$)
The clams are indeed soft shell or “steamer” clams. Although relatively small in size, they are about average.
The clams were already dead before going into the boil. This causes clams to be appear empty or partially empty when served.
Dead clams must never be ate as they pose a risk of food poisoning. I of course found out today.
From what we consumed, about half of our clams were already empty (dead) before we consumed them.
The spice was somewhat toned down for our liking as we do enjoy spicy. It was more of a medium. Similar comparison would be like expecting to bite into a habanero but instead receive a pickled jalapeño. Its named “xhot” for a reason but was underwhelming.
Hard boiled eggs are something we all make and could spot when we over and undercook them.
The boiled eggs presented to us where tough to the bite and indeed blackening around the yolk.
The vegetables were sufficient for the serving received. About 10 small gold size potatoes, 2 full corn pieces or about 4 half a size yellow corn. Crab was great in our opinion but the clams were the major downside. Sausage was ok, seemed like it was one serving cut up into thin slices.
Overall we paid 100$ for 2 drinks, 2-person seafood boil. For the quality presented, I can’t justify coming here for the near future.
It was severely underwhelming with mild food poisoning as I write this.
Edit: If you check Dona Marina fb page, you’ll see a lot of their clams are wide open and empty. These are already dead clams before they went into the boil. Hence why they are empty or partially empty.
Picture for reference from their page that they uploaded. You can check out every seafood picture boil and cross check my claims that the clams they serve are empty.
… moreWe where eager to eat here but noticed a few things off the spot that didnt seem to justify the price for a 2 person seafood boil. (75$)
The clams are indeed soft shell or “steamer” clams. Although relatively small in size, they are about average.
The clams were already dead before going into the boil. This causes clams to be appear empty or partially empty when served.
Dead clams must never be ate as they pose a risk of food poisoning. I of course found out today.
From what we consumed, about half of our clams were already empty (dead) before we consumed them.
The spice was somewhat toned down for our liking as we do enjoy spicy. It was more of a medium. Similar comparison would be like expecting to bite into a habanero but instead receive a pickled jalapeño. Its named “xhot” for a reason but was underwhelming.
Hard boiled eggs are something we all make and could spot when we over and undercook them.
The boiled eggs presented to us where tough to the bite and indeed blackening around the yolk.
The vegetables were sufficient for the serving received. About 10 small gold size potatoes, 2 full corn pieces or about 4 half a size yellow corn. Crab was great in our opinion but the clams were the major downside. Sausage was ok, seemed like it was one serving cut up into thin slices.
Overall we paid 100$ for 2 drinks, 2-person seafood boil. For the quality presented, I can’t justify coming here for the near future.
It was severely underwhelming with mild food poisoning as I write this.
Edit: If you check Dona Marina fb page, you’ll see a lot of their clams are wide open and empty. These are already dead clams before they went into the boil. Hence why they are empty or partially empty.
Picture for reference from their page that they uploaded. You can check out every seafood picture boil and cross check my claims that the clams they serve are empty.