Hours
| Friday | 8 AM–4 PM |
| Saturday | 8 AM–4 PM |
| Sunday | Closed |
| Monday | 8 AM–4 PM |
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Doña Inez (@donainezrestaurant) · Los Angeles, CA – Instagram
1.5K+ followers · 67 posts · We take pride in our people, just as we do in our food! We are happy to serve you quality authentic Mexican food .
Dona Inez Delivery Menu | Order Online | 847 Santee St Los Angeles
Order delivery or pickup from Dona Inez in Los Angeles! View Dona Inez’s March 2026 deals and menus. Support your local restaurants with Grubhub!
Doña Inez Restaurant – Reviews, Photos & Phone Number …
Doña Inez Restaurant is a cozy, family-owned establishment located in downtown Los Angeles. Known for its authentic Mexican cuisine, the restaurant offers a …
Reviews
John Peterson
Colorful, well-established little spot with delicious chilaquiles and tasty horchata. Very friendly staff and welcoming atmosphere. I’ll definitely be back!
… moreNayeli S
My family and I recently visited after seeing this place on TikTok and seeing the positive reviews. However despite the good reviews we found the food to be disappointing. I ordered an asada burrito, but the meat was chewy and the burrito overall lacked flavor. I was also surprised that it included plain white rice and black beans that didn’t have much seasoning. The rest of my family felt similarly about their meals, and overall we’ve had much better food elsewhere, especially compared to what we’ve tried in LA.
… moreDTLA Art Studio Pottery Workshops
I normally pass by this place on my way to Starbucks— finally tried it and I don’t know why I didn’t try it sooner. It brought me back to my grandmothers cooking — the taste is absolutely authentic and delicious! Portions are very generous , prices are amazing ! I got a steak with chilaquiles and eggs, my husband got a bacon breakfast burrito, and I ordered a caldo de res for my toddler! She absolutely loves this super flavorful nutritious soup, the food was absolutely delicious! The decor is beautiful and feels warm and welcoming! I will be ordering atleast once a week!
… moreAnna Jhonson
Stepping into this established local treasure is an immediate mood shift. The space is a vibrant tapestry, an explosion of marigold and turquoise that feels less like a restaurant and more like being welcomed into a warm, sun-drenched home. The low, pleasant murmur of conversation and the steady aroma of slow-cooked spices confirm you’ve found a neighborhood institution that operates with genuine heart.
The culinary performance truly begins with the breakfast staple: the chilaquiles. They arrived steaming, a generous mound of house-made corn chips that, crucially, retained the perfect al dente crunch despite being drenched in a deeply spiced, complex red salsa. This is a salsa that speaks of complexity, not just heat, with subtle, earthy notes of chile de árbol and perhaps a hint of smokiness. The queso fresco was expertly crumbled and perfectly salted, melting just enough to coat the dish without becoming gummy. It is a dish that manages to be hearty, comforting, and perfectly textured all at once.
To cut through the delightful richness of the plate, the horchata was a necessary and flawless companion. Served ice-cold in a tall glass, it struck a graceful balance—not sickly sweet—with clear, refreshing notes of cinnamon and a wonderfully smooth, milky finish.
Beyond the exceptional food, the experience is elevated by the staff. They operate with a genuine, unhurried kindness; our server was quick with refills and clearly proud of the food they were serving. It’s this combination of authentic cuisine, vibrant surroundings, and truly welcoming service that makes this spot feel so rare. This isn’t just a meal; it’s an experience, and I’m already anticipating my next return.
… moreThe culinary performance truly begins with the breakfast staple: the chilaquiles. They arrived steaming, a generous mound of house-made corn chips that, crucially, retained the perfect al dente crunch despite being drenched in a deeply spiced, complex red salsa. This is a salsa that speaks of complexity, not just heat, with subtle, earthy notes of chile de árbol and perhaps a hint of smokiness. The queso fresco was expertly crumbled and perfectly salted, melting just enough to coat the dish without becoming gummy. It is a dish that manages to be hearty, comforting, and perfectly textured all at once.
To cut through the delightful richness of the plate, the horchata was a necessary and flawless companion. Served ice-cold in a tall glass, it struck a graceful balance—not sickly sweet—with clear, refreshing notes of cinnamon and a wonderfully smooth, milky finish.
Beyond the exceptional food, the experience is elevated by the staff. They operate with a genuine, unhurried kindness; our server was quick with refills and clearly proud of the food they were serving. It’s this combination of authentic cuisine, vibrant surroundings, and truly welcoming service that makes this spot feel so rare. This isn’t just a meal; it’s an experience, and I’m already anticipating my next return.
Ben S.
I recently dined at Doña Inez Restaurant and I must say, I was blown away by their perfectly cooked salmon. The quality was exceptional and every bite was filled with wonderful flavors. Not only that, but the service was attentive and the restaurant had a welcoming and cozy atmosphere. I highly recommend Doña Inez Restaurant for anyone looking for a memorable dining experience.
… moreDredheza Gashi Baraliu
Absolutely amazing food. I have been coming here for a year and change while I’m in university, and it’s become our go to Mexican spot! The food here is to die for and you cannot be from LA or even visiting if you don’t stop for a meal here. Highly recommend the chilaquiles and the carne asada huarache, no huarache I’ve ever had even comes close.
… moreFredy Mndz
Best Mexican food ever. Lovely people, clean restaurant, excellent food and good vibes. Definitely coming back for more. And looking for a new experience
… moreJessica N
Ordered chilaquiles to go (parked right next to the restaraunt and ate them in my car fresh off the grill). It was like chilaquile soup!! 🙁 don’t get me wrong.. the flavors were there!! The crema, cheese, everything good!! But they put some much sauce that the bottom layer was all soggy. The top layer was yummy and crispy and couldn’t eat 70% of it cause it was so mushy. I also ordered the eggs overhard.. they were sunny side up 🙁 . Couldn’t eat the eggs either cause I dislike a runny yolk. Hope they can improve the way they serve the food. Wasn’t busy at all when I came in /: why so much sauce!!
… moreAlexa Soto
Delicious . I recommend it. I chose the torta named Tinga and another one made with chicken breast. My first time eating Mexican torta. Horchata is very delicious
… moreMickey Renteria
The place is small but the food is delicious. Can’t wait to go again an try a different dish.
… more