Paul Vorbeck
Last night was my grandsons 16th birthday. It was the first time our family had every visit Doe’s Restaurant. The food was absolutely fabulous. Im sorry I do not remember our waitresses name, She was red headed and fabulous waitress. She knew how to take care of customers for your place. My daughter who was with us waited tables for 30 years, and she said she was the first waitress that checked all the boxes. We will be back
… moreMichael O’Neill
This was the best Sirloin I’ve eaten outside of Texas. The food was phenomenal, the service was excellent, and the bourbon selection is top notch. Highly recommended!
… moreChristi Decoufle
Passing through town and a friend told us about this amazing joint with so much history. Love the story behind it, it’s locations and it’s ovens! So welcoming in a great little downtown area! Bellied up to the bar where we were lucky enough to have Ashlie take care of us. She was awesome! The owner swung by to chat it up- super cool dude! Started out with a beer and a Does Dirty Martini- yum! You must try their famous tamales for an appetizer, but Do t forget the chili- fantastic! This place is known for their steak and you can’t go wrong. We didn’t have a big enough appetite, but I hear the only thing we really missed out on was that the shrimp was also a must try, and I can only imagine. The bourbon selection looked fantastic and the carrot cake that we got to go was to die for. We will stop in here every time we come through town for sure!
… moreGeorge Gibson III
This restaurant was recommended by our nearby hotel The 1857. We split the filet mignon “family style “. The salad, baked potatoes and steak were outstanding! This place does steak perfectly RIGHT. The Dragons Milk stout on tap is second to none. I was introduced to Blanton’s Bourbon, the smoothest ever to hit my taste buds. I hope Santa brings me a bottle for Xmass.
… morePaula McGuire
Excellent service, cocktails and food!
I had the house salad dressing on my salad. I’m not even kidding, I could drink the salad dressing, it was that good!! Probably one of the top 10 salads I’ve had dining out. The shrimp and Mahi Mahi were also excellent! We are traveling from Wisconsin to Florida, and stopped in Paducah for the evening. I told my husband I would drive here just to explore the downtown and have dinner at Doe’s again.
… moreAnthony Taylor
Always very friendly with quick cook times considering the size of the portions! The 3lbs steak is amazing! It is enough to feed 3 people and cooked to your desired color (rare, medium, well done) please support local businesses over chain stores.
… moreAnne Willis
Hands down the best ribeye I’ve ever had. The catfish is really good too. You cannot leave here hungry! If you are a bourbon drinker, they have some really good bourbon cocktails. We love eating here!
… moreDavid Cleavinger
A regional favorite, was not disappointed. Casual attire and relaxed. Steaks were high quality meat and cooked perfectly. Generous portions, one serving enough for two. Good bartender and great drinks. Desert was the capping off of the meal. Don’t miss this spot if anywhere close.
… moreGrant Childers
Pictures speak for theirselves. High level dining. Steak is great but I would recommend the lobster. Light and fluffy. Perfectly prepared. Oh and those tamales are really good too. Great experience. Also want to give a shout out to their house dressing which is really delicious
Came back the next time I was I. Paducah. This place is one of the best restaurants you can eat in. Lobster tails are some of the best you’ll eat all over the country.
… moreAmber Todd
This place was amazing the food was top notch. We shared the bone in ribeye (huge) family style and added lobster tail it’s a must add!!!!! And my husband had the gumbo he said he wished he would have got the bowl instead of cup so good!
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