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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Wednesday | Closed |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
chris caronchi
This is a true gem in Lorain. The food and service were excellent. The crab cakes were easily one of the best I’ve had. The blackened filet crostini was such a delectable combination of flavor and definitely something I’m craving right now. The mussels weren’t my favorite though. Their pizza was tasty, the lobster scallop risotto was top tier and the lobster roll was simply perfect.
… moreHolly Moss
We ordered the crab cakes and ricotta balls as appetizers. For our main course, we ordered the scallops and chicken Marsala, both with lobster risotto as a side. The food was cooked to perfection and absolutely phenomenal! The lobster risotto was absolutely delicious! The service was excellent. We will definitely be back.
… moreDan Kasnik
Great service, food was above average but not worth the price, in my opinion. $46 for a veal parm is not right.
… moreAaron Coleman
Went for our anniversary. The atmosphere was nice and the staff was good. The calamari was soft. I was not a fan of the breading they used as it left a powdery texture in my mouth. I had the special, which was chicken parmesan. It was nothing special and did not have much flavor. My wife had the lobster Mac. It was great the flavor of the lobster was perfect! Only thing that could make it better is if there big chunks of lobster. I am really interested trying their lobster bisque next time.
… moreLisa Scrofano
We’ve been coming up for dinner since Jaime and Tim opened and cannot say enough about what a wonderful place they’ve created. Food is always fantastic and the restaurant itself is beautiful with all of the old school wood accents. We’ve also taken food to go and it was just as good as dine in. Staff is friendly and accommodating.
… moreAdrianne
One of the best Filets I have ever had. Perfectly cooked and extremely tender. Presentation was beautiful. Our server, Alysa was wonderful. She was friendly, attentive, and made our experience even better. The Crème brûlée cheesecake was fantastic! A sweet finish to our wonderful evening.
… moreTracy Dolezal
One of my favorite restaurants dropped the ball tonight. Our appetizer was delivered after our meals. My sandwich was missing some of the ingredients. I got the wrong side dish with my order. The mashed potatoes were cold. I will definitely go again because I’ve had many good experiences here, but make sure you make your order clear.
… moreTracy Novak
Lorain has such a gem of a restaurant! Been coming here since right after they opened and I can honestly say I’ve never had a bad meal here! It’s warm and cozy and relaxing music that’s not to loud! ( I always hate it when I have to try and talk over music)! They always have great specials and service is excellent too! Tonight I had the Mahi special which was absolutely yummy! Kudos Tim and Jamie for giving Lorain a top notch restaurant! Continued success!!
… moreKhero An
The food/drinks/dessert are worth every bit you spend. It is hard to say that I have a favorite entree, because everything is delicious. Great service/food/atmosphere, an all around establishment worth supporting.
… moreMonica Hawkins
Nice atmosphere but food was severely lacking in taste. Breaded provolone tasted frozen and it was burnt, clam linguine was so nasty he had to stop eating it (he is a garbage disposal so that’s bad but they did offer spaghetti and meatballs to substitute hence the three stars but marinara was bland but meatballs had fresh garlic in it), and the crabcakes were edible but super bland (I could have done a better job with canned crabmeat) and I asked for extra sauce and got none. He liked the bread but it was sliced with olive oil, parsley , and parmigiana cheese that needed to be cooked for my liking. As soon as you picked it up the oil dripped everywhere. It’s was nice for the atmosphere and saying we went there but we would never go back. Nor would I ever recommend it to anyone for those prices. It’s definitely not an Italian restaurant. Not sure who categorized it as such. Severely disappointed.
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