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✔️ Dine-in ✔️ Takeout
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Hours
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–8 PM |
| Monday (Labor Day) | 11:30 AM–8 PM Hours might differ |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
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Dizi Sangi, 398 Saratoga Ave in San Jose – Restaurant reviews
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Dizi Sangi – 398 Saratoga Ave – MapQuest
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Reviews
Amitis Neek
I would definitely recommend this place. One of the best Persian foods I have had in California. Large portions. We had Torghabeh Special Dish . It’s for two but we could only finish half of it. On my second visit today we ordered: Vakil Abad-Mashad Stone Stew which was Fantastic. As good and authentic that one can ever imagine! Mashad Shishlik Kabob with rice was also great. Definitely recommend this place
… moreConstanza Suarez
Incredible taste and services. Plates for sharing, entrees with bread and yogurt salsa perfect for dinner. I recommend the chicken kabob and Persian tea (which comes with a refill)
… moreA S
Bah bah, best Iranian restaurant in town! Let’s walk through the basics here. You can smell the authentic flavors the second you walk in-mmmm. Next, take a look at their menu, each dish is tied to the place of origin within Iran. But wait, they offer khoresht too??! Am I in heaven?? Noosheh jun!
… moreNazia Khan
I love Persian food and the food at this restaurant was great. The service was amazing with the way they served the food and presented it. Overall great food and great service.
… moreH. Mob
Not the highest quality meat, but still delicious!
… moreTina Pak
I’ve had better kabobs in my life but this was not bad! If I am ever in SJ again I could see myself returning here.
… moreAllison L.
Really good dishes! Nice and savory, tender and juicy beef and chicken kebabs. Plus we both love rice so can’t go wrong with that
… moreSusan -A
Delicious food and excellent service. Cute place with traditional Persian decor. They have even put much thought into serving food in traditional plates and cups. It takes you back to Iran and the feel of local cafe serving traditional food. Our server Brenda was nice, friendly, and accommodating. I had too many requests and she graciously accommodated me. We ordered two kinds of lamb kabob and one chicken kabob with eggplant appetizer. The ground meat was juicier than the barg kabob and both were tasty. Chicken kabob was also tasty however a little bit to the dry side. My favorite was the two kinds of stew we tasted. In my opinion Ghormehsabzi stew was better than Gheymeh stew. I must say, by far they both have been the best stew I have ever had in the past 38 years of tasting Persian restaurants stew in U.S. My hat’s off to the chef!
… moreAsh Foroudi
Location is not that great and limited parking spaces, their online ordering system doesn’t work but the food is good. Recommended
… moreMickey S
Great service, great food, great experience.(Even clean bathroom, clean restaurant, it even smelled good).
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