Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Classy bi-level eatery serves chops & seafood with piano accompaniment in a converted bank building.
Address and Contact Information
Address: 342 S Main St #200, Grapevine, TX 76051
Phone: (817) 488-3100
Website: http://dinossteakandclaw.net/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Dino’s Steak and Claw House
Appetizers & Salads · Horseradish Steamed Crab Claws · Dino’s Crab Cake · Lobster & Chive Ravioli · Mixed Greens · Wedge Salad.
Menu – Dino’s Steak and Claw House
Horseradish Steamed Crab Claws · Dino’s Crab Cake · Escargot · Filet of Beef · Shrimp Cocktail · Lobster & Chive Ravioli · Jumbo Sea Scallops.
Dino’s Steak & Claw House – Grapevine, Texas
Dino’s Steak & Claw House · 342 S. Main St. Grapevine, TX 76051 · (817) 488-3100 · Email Us. Overview. Dino’s Steak and Claw House serves …
Reviews
Cassandra Elwar
We had our team Christmas dinner here and everything was spectacular! Monte was very attentive and responsive to our requests and needs. Everything was well prepared and full of flavor! Would definitely recommend for anything from a night out to a special event!
… moreSandra Gonzalez
Our waitress Serina and the entire staff could not have made my father’s 84th birthday more special. It was my parents first time there and both were thoroughly impressed. The food was absolutely exquisite and the atmosphere enchanting. To help us celebrate, Serina brought a delicious tiramisu dessert with four champagne glasses! Last but not least, the pianist included the birthday song in his repertoire. Thank you Dino’s for a beautiful memory!
… moreJennifer Morgan
Our experience was wonderful. The butter with balsamic was amazing! We each had a bone-in ribeye that was cooked perfectly. Neither of us or a fan of garlic mashed potatoes, but we don’t care because the vegetables and the asparagus with bernaise were so good. Eli did an amazing job and we felt well taken care of. We will be back for another dinner and will get the bread pudding next time. It sounded yummy, but we were too full. We didn’t get a photo of our food except for the butter, so I’ll post that here. It was truly delicious!
… moreMia Valdez
Dino’s in Grapevine absolutely deserves five stars! From start to finish, the meal was outstanding. The steak was cooked to perfection. It was tender, juicy, and full of flavor. The sea bass was equally impressive, buttery and beautifully seasoned with a melt-in-your-mouth texture. Even the simple things stood out: the warm bread and perfectly whipped butter were irresistible. For sides, the potatoes au gratin were rich and creamy with just the right amount of golden crust, and the sautéed mushrooms added a savory, earthy touch that complemented everything on the plate. Every bite showed true attention to detail and quality. Dino’s has easily become one of my favorite dining spots in Grapevine!
… moreMichael Strauss
First time at Dinos and it was fantastic. Our server Mahogany was exceptional. I would have left 5 stars but felt the appetizer crab cake was a rip off for 1 small crab cake. My wife ordered the 8 Oz fillet medium and it was cooked perfectly. The Sinkers Martini was the star of the show.
… moreRussell Black
Dino’s Steak & Claw House – A Perfect Night Out
From start to finish, our dinner at Dino’s Steak & Claw House was exceptional. The restaurant has a warm, welcoming atmosphere that made the evening feel special. The live piano music set the perfect tone for a relaxed, upscale dining experience.
I started the evening with a Belvedere dirty martini with blue cheese olives — perfectly chilled, well-balanced, and just the right amount of brine. For dinner, I had the 18oz ribeye cooked medium rare, and it was spot on: beautifully charred on the outside, juicy and flavorful on the inside. The creamed corn with shrimp was an unexpected standout — rich, slightly sweet, and a perfect complement to the steak.
My server, Liz, made the night even better. She was friendly, knowledgeable, and attentive without being intrusive. Her suggestion to try a new vintage of Caymus was excellent and paired beautifully with the ribeye.
Overall, Dino’s delivered on every level great food, exceptional service, and a classy, comfortable atmosphere. Highly recommend for anyone looking for a top-tier steakhouse experience.
If you made it this far, tap a like, and take a moment to explore my other reviews from around the world.
… moreFrom start to finish, our dinner at Dino’s Steak & Claw House was exceptional. The restaurant has a warm, welcoming atmosphere that made the evening feel special. The live piano music set the perfect tone for a relaxed, upscale dining experience.
I started the evening with a Belvedere dirty martini with blue cheese olives — perfectly chilled, well-balanced, and just the right amount of brine. For dinner, I had the 18oz ribeye cooked medium rare, and it was spot on: beautifully charred on the outside, juicy and flavorful on the inside. The creamed corn with shrimp was an unexpected standout — rich, slightly sweet, and a perfect complement to the steak.
My server, Liz, made the night even better. She was friendly, knowledgeable, and attentive without being intrusive. Her suggestion to try a new vintage of Caymus was excellent and paired beautifully with the ribeye.
Overall, Dino’s delivered on every level great food, exceptional service, and a classy, comfortable atmosphere. Highly recommend for anyone looking for a top-tier steakhouse experience.
If you made it this far, tap a like, and take a moment to explore my other reviews from around the world.
Jessica Lindeman
I have to say, I haven’t made this review for a while. I had exceptional service today for a family dinner at other steak restaurant in town and it made me solidify my expectations for Dino’s.
We went to Dino’s in December for my birthday. Always having amazing service every other time, as well delicious food. Literally went in November for husband’s birthday and it was great. It’s my favorite place. We booked a good month and a half in advance, since we know how busy it gets. Come day of reservation 2 of the 4 of our party was sick and couldn’t make it. We were being kind when we got to the restaurant and let the hostess know there are now only 2 of us. Seeing multiple couples at 4 seat tables. Tell me why we had our card and reservation moved to the smallest and least desired table in the restaurant. The food was delicious don’t get me wrong but I’ve never felt so “not” special in my life. The server wasn’t even aware it was my birthday till near the end of the meal. Most likely because they down sized our table and moved us to another section of the restaurant. Not checking in on us and my husband had to track the waiter down when it came down to my dessert. I just hope no one else feels that way for their special day.
… moreWe went to Dino’s in December for my birthday. Always having amazing service every other time, as well delicious food. Literally went in November for husband’s birthday and it was great. It’s my favorite place. We booked a good month and a half in advance, since we know how busy it gets. Come day of reservation 2 of the 4 of our party was sick and couldn’t make it. We were being kind when we got to the restaurant and let the hostess know there are now only 2 of us. Seeing multiple couples at 4 seat tables. Tell me why we had our card and reservation moved to the smallest and least desired table in the restaurant. The food was delicious don’t get me wrong but I’ve never felt so “not” special in my life. The server wasn’t even aware it was my birthday till near the end of the meal. Most likely because they down sized our table and moved us to another section of the restaurant. Not checking in on us and my husband had to track the waiter down when it came down to my dessert. I just hope no one else feels that way for their special day.
Justin Armendariz
We went in for a birthday dinner, Remington was amazing, the food came out quickly and was very tasty.
… moreRobert Capraro
The waiter was wonderful. He asked if we wanted a cocktail or a wine recommendation. After brining our drinks to the table he asked if we already had favorites or if we were interested in the special. He treated us like we were old friends and insider regulars. He brought warm bread, crispy on the outside and soft on the inside with a unique twist to fresh butter— it was drizzled with balsamic vinegar and some fresh ground salt and pepper. It was wonderful as it slowly melted on the bread. The wedge salad was a very unique take on what I consider a steak house staple. The dressing was slightly pink and the blue cheese was flavorless. There were pickled onions that seemed out of place on a wedge. I think they missed the boat on this one. If you going to think outside the box on a steak house staple, it has to be extraordinary and over the top. This salad missed all the way around. However, our waiter came over and asked why we weren’t eating the salad. We explained what our concerns were and he picked up the plates and offered a different salad. R picked the Caesar and it did not disappoint.
… morePavel Pasternak
Full Transparency: in town for an industry convention, Mid-Steakhouse – nothing fancy – nothing that will make you go WOW if you’ve been to 4-5 star “steakhouses” with a zagat rating. This a typical subpar steakhouse – would expect better in Texas coming from the Atlantic side of the northeast (Carrots were boiled not grilled – ordered a side of grilled asparagus that were boiled – steak was raw not medium- crab cakes, lobster ravioli, and scallops all tasted like frozen food ‼️
… more