Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.
Popular global chain known for elevated dim sum & Asian dishes served in bustling quarters.
Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday (Labor Day) | 9:30 AM–9:30 PM Holiday hours |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
Address and Contact Information
Address: 2855 Stevens Creek Blvd #1259, Santa Clara, CA 95050
Phone: (408) 248-1688
Menu
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Santa Clara Restaurant – Din Tai Fung
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Last Updates
Cool off on National Mojito Day with our Lychee Mojito! Made with Bacardi Light Rum, lychee liqueur, fresh lime juice, and…
Jul 11, 2023
Discover a fresh take on our iconic dish. Our Chicken Xiao Long Bao is delicately made…
Jul 6, 2023
Honor the Dad in your life with a meal to remember. Join us for your Father’s Day celebration…
May 31, 2023
Enjoy handcrafted deliciousness. Our Spicy Wontons are served with our…
May 17, 2023
Xiao Long Bao means “little dumpling in a basket.” These broth-filled dumplings, from t…
May 13, 2023
Attention all savory lovers! Our Kurobuta Pork Sticky Rice Wrap is now available on…
Apr 7, 2023
Reviews
Jan Lee Tuico
Food was delicious and authentic! Best braised beef noodle soup I’ve ever had. Each dish was great and surprisingly filling. The best part of my experience, however, was the phenomenal service! Our server, Ekim, was very friendly and attentive, giving us recommendations and making sure we had everything we needed. It was our first time and he, as well as the other staff, made us feel very welcomed. Will be coming back!
… moreRavi Kurma
Amazing food, although it may be a little pricey alone. Went in as a group of 4 and had several different plates and it ended being pretty reasonable at $35. I would recommend the fried rice, it was absolutely the best I had before.
… moreHillary Dang
Had to make reservation a month in advance for a weekday service, was told they are moving to two-wk reservation now.
… moreLeah R
The dumplings are not warm enough to enjoy the juice from the meat inside however, the overall quality of the foods is OK. Servers were super kind.
… moreBunny Flower
Best restaurants in the Bay Area! I really like their food and service. But the down side is that it’s usually super crowded. We wait for 2 hours to get seated on weekend and 1 hour on weekday.
… moreRucha Vaidya
Amazing flavors and refreshing ingredients! First time trying wantons and was not disappointed. There was an hour and half wait for a table for 2 so we chose to sit at the bar where the wait was around 15 min. We had the vegan wanton soup and vegan noodles. Both were prepared really well and tasted fantastic. Staff is also very friendly and the food came pretty quickly. Would definitely come back to try the vegan dumplings.
… morekunal kamle
The food was absolutely incredible and delicious! We tried their Spicy Sauce Chicken Wonton, Chicken Bao, and Chicken Fried Rice, and we absolutely loved all three dishes.Worth the wait!
… moreNishad Kumar
Finally got in after days of waiting trying to reserve online.
… moreDM T
I tried this restaurant a couple times in the past 5 years and the quality of the food is always the best. Few things I noticed are the long line outside, it can reach from 30 minutes to an hour or more if you don’t have a reservation. It takes a long time for them to bring all our orders, they gave us the pork xioa long bao first then the spicy wonton and the pork chop fried rice but took a long time to serve the rest of our order. I would say at least 10 to 15 minutes wait in between food. We finished the XLB then had to wait for the other foods which they served one at a time. The portion is quit small for the price. The experience is nice but not a restaurant that you can eat often due to it’s price.
… moreOfelia Machuca
First off , INCREDIBLE FOOD!! So much flavor!!! Must get the sautéed green beans , the chicken dumplings , spicy noodles & chocolate buns!! Everything is good , these are just my personal favorites!! Big shoutout to Marco , he was amazing!! Super friendly , attended us right away , & was overall just so warm and welcoming!! Everyone was so nice as soon as we walked in to when we walked out!! 10/10 & definitely coming back!!
… more