Dickey’s Barbecue Pit

  4.0 – 517 reviews  $$ • Barbecue restaurant

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In Wylie Texas, you are sure to find options for traditional barbecue, but only Dickey’s has been making Legit. Texas. Barbecue. Since 1941. The Dickey family recipe for Texas BBQ has been passed down 3 generations and is the largest barbecue concept in the United States. We pit smoke our meats in house on mesquite wood everyday to ensure you have the authentic Texas Barbecue experience. Whether you are looking to have a quick lunch at our store, getting the gang together for a tailgating party, or having a family get together, we offer catering for any group size. Order online and pickup in advance and be sure to download our loyalty app to start earning delicious ‘cue rewards. We are located on 1301 Century Way south of Highway 78.

BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.

✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery Dickey's Barbecue Pit 75098

Hours

Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM

Address and Contact Information

Address: 1301 Century Way, Wylie, TX 75098

Phone: (972) 429-8525

Website:

Menu

dickeys.com

Photo Gallery

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Dickey’s Barbecue Pit – Wylie, TX 75098 (Menu & Order Online)

Dickey’s Barbecue Pit (Wylie, TX-0080) Online Ordering Menu · 1301 Century Way Wylie, TX 75098 · (972) 429-8525 · 11:00 AM – 8:30 PM · Curbside Pickup Available.

Reviews

Mr. Sioma (Kiloton)
The crew serving the food were not very friendly, the food was cold and not very good. The cashier was nice and the restaurant was pretty clean (but there was barely anyone there). I would not recommend.
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Natasha Whiteman
Very disappointed. My husband and I frequent this location every Thursday order pretty much the same thing. 1/2pound of rib, slice brisket slider and a order of fries. This time I noticed the price was more than normal. I went in to the front counter and asked why was my ribs so much, the employee stated we ordered a half rack of ribs. I advised that I didn’t even see that option on the menu. At that point I realized she was not willing to help so I left to enjoy my meal. We made it home and I was very disappointed. We had 2 more(small burned) ribs than what we have on the 1/2 pound. The brisket slider was not brisket it was pulled pork. I will be including pictures as well. Also look at the amount of fries, this was an actual side that we paid for not one included with a meal.
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Casey Reese
I visited inside the restaurant today to pick up a door dash order and while I was waiting, the new GM asked me to try a new addition to their menu – the Texas Twinkie. First, I was surprised they’d offer me anything since I wasn’t a paying customer but also – free food! The creation is what most of us know as a jalapeño popper but this one is different. In addition to being a jalapeño wrapped with bacon and stuffed with cream cheese, it also has yummy brisket inside. What makes it even more special is that it wasn’t spicy! This is important for people with sensitivity to spicy foods. When I commented on it being delicious and not spicy, the GM said he washes the jalapeños in warm water. This helps extract the spice. To me, a hand washed dish shows they care about their customers. 10/10 would recommend!
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Gin Bow
Do not eat here! I use to go here a lot but today is the final straw .. usually the food is ok sometimes the meat it waay to fatty when I order lean and potatoes overdone or day old. Today I got the baker with beef lean .. the Potato was actually rotten like all black inside .. not burned smelled and rotten all the way through.. Now it was cut open so they knew and served it up anyway.. I took it back they laughed and the next potatoes was just stringy like old .. oh here’s a fresh one lol they put in some choc pie which I had to throw away and didn’t want .. can’t eat sugar. But no apology no fresh plate nothing just a stringy potato same bag.. maybe it’s just this location , probably 6 people No customers and it was 7:15 on Saturday 6/3 soo no excuses .. Take your business somewhere else.. old food is wasted money.. Negative zero stars but the site won’t allow zero .. Health Hazard since they have no standards .. the very least give me my money back but that’s ok they wouldn’t .. WONT BE BACK!!
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Kara Downs
We used to go here all of the time before Covid. We definitely miss it and hope to come back soon. This location is always clean and the people are friendly. Great BBQ at great prices.
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b jack
I tried the pork ribs and chicke breasts which neither had very much flavor, very dry and were disappointing. The green beans were cooked to death and mushy. This is a horrible example of smoked BBQ, however it is the only option in Wylie I am very sad to say. Please, for the love of good and decent food, DO NOT EAT HERE so that they may close and a decent BBQ place can move into the area.
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Erik Kaspruk
We came in to get some lunch and were greeted with the worst attitude from the middle-aged man at the front whose first words in response to our smile and “hello” was “what do you want?” After begruggingly answering a couple questions regarding the food and huffing and puffing around the counter for a little while and throwing prep orders around as if he was throwing a fit he finally told us we could order only to turn around and walk away immediately after saying that.
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William Rodriguez
The worst barbecue place in widely Texas for many years. Every time you go through the drive-through. They’re always missing something like they’re in a rush to get you in-and-out recommend a different Dickens.
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Walter Mulkey
The staff was very rude!!!
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billy hightower
I had a baked potato with hand chopped beef. The potatoe was nice and hot and the meat was very good and had a great smokey flavor.
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