Dented Face BBQ

  4.8 – 77 reviews   • Restaurant

Social Profile:

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Dented Face BBQ 81416

Hours

Saturday11 AM–7:30 PM
SundayClosed
Monday
(Labor Day)
11 AM–7:30 PM
Hours might differ
Tuesday11 AM–7:30 PM
Wednesday11 AM–7:30 PM
Thursday11 AM–7:30 PM
Friday11 AM–7:30 PM

Address and Contact Information

Address: 440 Main St, Delta, CO 81416

Phone: (970) 765-7858

Website: http://dentedfacebrewing.com/

dentedfacebrewing.com

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Reviews

Tim Edwards
This has to be the most amazing BBQ ever!!! The meat has a very good smoky taste! Not to much not to little, just right! This place knows how to smoke meat!!! Portion size is mind blowing! I’ve included a picture of the brisket sandwich I had. All I can say if you have not tried this place your missing out! I’m from Oklahoma and as a visitor here I was super happy to find such good BBQ!!!
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Kian N.
The food so great! The real BBQ you can get. The bacon-mac&cheese was so different. The owners were so nice. The food was so delicious but a bit greasy. Hope the grease is coming from the meat. Will go back here for sure.
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Sarah Lebsack
So glad this place is open on Main Street now! The food is great – the Cuban sandwich is the stuff that dreams are made of. If you haven’t gone in to see the progress on transforming the inside, you should!
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Web Luke (WebLuke)
We drove by all the time and finally gave them a try. They had reasonable prices and all the classic smoked meat. The brisket was super tender and tasty, with no sauce. Sausages, pulled pork, and beans are really good too. They informed us they would be moving to a new building on main street in a few weeks. We will definitely be stopping by.
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Kristin Hamann
Really good BBQ. I grew up in Texas, and I enjoyed the pork belly tacos, smoked portobellos, and smoked artichokes. I can’t wait to try their brisket. If you are vegetarian, vegan, or gluten free you will have very tasty options.
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Stevo Richardson
The 3 meat combo was the bomb.
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Kristen Nye
Great Pork Belly!! Best BBQ in Delta. Don’t miss this riverfront dining spot with amazing smoked ribs. I can’t wait to try the smoked portabella mushroom. See you soon!
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Ari Sullivan
Absolutely fantastic barbecue. Really hoping their brewing endeavor takes off too! If it’s half as good at the meat, it’ll be amazing.
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Jen Cranston
The smoked sausage was delicious, and the coleslaw was vinegary, mustardy, and yummy! Can’t wait til they’re serving beer, soon. 🙂
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Michael McCormick
I stopped in for a meal- I had the pulled pork and it was great. The restaurant is fully staffed with culinary professionals.
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