DeLucia’s Brick Oven Pizza

  4.1 – 1,590 reviews   • Pizza restaurant

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Enduring, family-run restaurant dishing up classic Italian fare in down-to-earth surrounds.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery DeLucia's Brick Oven Pizza 08869

Hours

MondayClosed
Tuesday11:30 AM–1:30 PM, 4–7:30 PM
Wednesday11:30 AM–1:30 PM, 4–7:30 PM
Thursday11:30 AM–1:30 PM, 4–7:30 PM
Friday11:30 AM–1:30 PM, 4–8 PM
Saturday1:30–8 PM
SundayClosed

Address and Contact Information

Address: 3 1st Ave, Raritan, NJ 08869

Phone: (908) 725-1322

Website: https://www.deluciasbrickovenpizza.com/

Menu Photos

deluciasbrickovenpizza.com

Photo Gallery

Related Web Results

DeLucia’s Brick Oven Pizza

A quick calculation estimates that over three million pizzas have been made throughout the years. COME GRAB A PIE! 3 1st Ave Raritan, NJ 08869. Hours: Sun …

DeLucia’s Brick Oven Pizzeria (@deluciasbrickovenpizza) – Instagram

Guest: Christian DeLucia — Owner, DeLucia’s Pizza of Raritan, NJ ️ Host: Jan-Michael McClintic and Co Host: Greg Sly Subscribe for more New Jersey business …

DeLucias Brick Oven Pizza (Raritan, NJ) – Reddit

Totally overrated pizza. I’m still struggling with how Dave Portnoy rated this place so high. I have had it a few times and I’m never wowed by …

Reviews

Frankie Cheech
I finally took the hour drive out to try Delucia’s Pizza. The pizza was good, but not excellent. The dough was very bland no taste whatsoever. The sauce was decent and the mozzarella they use was average at best. This pizza is a must eat right out of the oven. After fifteens minutes I can use the crust as a bat to club someone. This pizza doesn’t make it to your house without becoming a piece of cement. That’s why I say to make sure you eat it promptly. I’m glad I took the drive to try it out. I been in the pizza business over 30 years and I’m now retired enjoying trying out all the top rated pizza shops. The pizza is definitely not a 9.4 but everyone has their opinion, and what they like in a pizza. My Dave Portnoy score would be more like an 7.8
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Louis Esposito
I’ve been trying to get here since David Portnoy’s 9.4 rating. The pizza was great, the staff worker at the order window was very nice. The dining area was very simple, small wooden tables and chairs. I walked in at 11:45am to order, and was told it would be ready at 12:30pm, it is what it is. The prices were very fair. You get a feeling that you’re in a famous eatery, which you are. The pizza made my top five, but not my favorite.
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Sidhartha Rao
Yes it does live up to the HYPE!!!

It was a snowy Saturday and I figured it’s probably my best chance to grab a pie or two and boy I am glad I did . I got a pepperoni, buffalo chicken and margarita and they were all spectacular.

All the pies were cooked perfectly and you can tell the dough they use makes the difference or maybe it’s the wood fire oven not sure but I enjoyed it throughly.

The restaurant has some seating but you have better odds ordering to go vs dining in.

My order had a 2 hour wait and it was worth it

Will be back for same or others they have on the menu
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dinafly2008
I don’t know why I put so much trust into Dave Portnoy, that’s my bad. But maybe it’s because he gave Brooklyn Square pizza such a high score and I know from experience ( I was there week one of opening and many times since)their pizza is absolutely amazing.
So being that I was finally near Delucia‘s (for my daughter’s soccer tournament), I was so stoked to try their pizzas.
I called, I asked if I can order pizzas, she told me it would be an hour wait, that was perfect for me, I placed my order, hung up the phone finished watching the game. immediately when the tourney was over, we raced over to get our pizzas.
2 plain originals.
My daughter and I walked in, it was a dark, very small seating area, which is fine, but there was only two tables seated, so when I went to pay for my pizzas, I asked the girl if we could sit at a table and eat them and she said that was fine.
We were super happy about that since we had a long ride home.
We immediately sat down and flung open the pizza box, and then we both just looked at each other and laughed.
It was definitely not what I was expecting.
So if you’re from “North” jersey (freehold area), You probably heard of Federicis. Now I’m not sure if Portnoy scored them, (and at this point I couldn’t care less, he clearly doesn’t know pizza) but I give them a 9, amazing bar pies, amazingly thin, cracker like & crusty crust. a perfect tangy marinara, and just the right amount of cheese. Delucias was sort of a bar pie, but thicker, and their crust, although “well done” which I like, but it was burnt, which I don’t like. Gave it a charcoal taste. Took away from the pie. I didn’t get much flavor from their cheese and the sauce was just blah.
As far as pizzas go, my first “typical” style pizza will always be Brooklyn Square, as far as a bar pie, hands down- Federicis. And Delucia’s… well it won’t even fall on my list at all.
Just utterly disappointed.
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trucker684955
Finally was back in the area to try the world famous pizza. It definitely lived up to the hype. Thankfully it was only a 45-minute wait for a few pies. But it was definitely worth it. Staff is amazing. The history of the pizzeria is just so cool. Oh and did I tell you the pizza is absolutely amazing. Especially the sausage. You definitely need to try it.
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jeremy hillberry
One of the best pizzas I’ve ever had. I had incredibly high expectations and I was not disappointed. Pizza was crisp, chewy, good cheese and sauce. The crust and how it’s cooked really makes this pizza exceptional. Fast and Friendly service. I Arrived at 1100 on a Wednesday. I was First in line and the pizzas took 15 minutes.
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Jon Romano
When I’m in an area that I see has a 94 rated One Bite pizza joint…. It’s pretty much drop everything, move the meetings, change the tee time, whatever is necessary and get there.. this place lives up to every bit of the rating. When you’ve tasted a 90+… there’s no real comparison. We will be back!
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Dave Malik
I flew 900mi to finally try this place. It was hyped to the moon. For me it was worth it! If you’ve seen the videos and think it’s the kind of pizza you like then it’s the best version. No flop. Tasty cheese. Perfect crust. I got a meatball. Zero complaints. Cooked perfectly how I like it. Well done. One thing I got lucky on was the order time. Account for 1-2hrs minimum before close to get a pizza. I didn’t order ahead and just barely got my pie before close. Everyone was nice all the customers and workers. Whole town is charming really enjoyed my stay. Wish I lived closer would visit 25-30times a year.
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Hidden Gem
The pizza absolutely lives up to the hype. I’ve tried pies from many of the top spots across the country, and this one stood out the moment I took my first bite. The cheese and sauce are outstanding, and the crust is perfect — sturdy with no flop and just the right amount of leopard spotting. I’d been in the area a few times before but could never get one since they were either sold out or closed. This time the wait was completely worth it, and I’m already looking forward to going back.
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Cindi Patterson
Opened promptly at 1130a and there were approx 8 people on line before me. Large pie, salad, 2 frozen calzones for take away – with tip approx $55. Prompt 25min wait for the pie.Still had about an hour drive home. Pizza reheated perfectly! Delicious. Frozen calzones were easy the following week when you need a quick dinner/snack and easily serve 1-2 people.
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