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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Classic cuts plus a more casual bar menu are offered in an updated supper-club setting with booths.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 6001 Quarry Ln, Independence, OH 44131
Phone: (216) 573-1991
Website: http://www.delmonicoscleveland.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
D Y
Went for my birthday dinner, everything was delightful! I ordered a special of the day. 6oz fillet, lobster tail, scallops, shrimp, mashed potatoes & asparagus… and a salad to start… OH MY GOODNESS! Best Lobster I’ve ever had!…Everything was AMAZING!.. portion sizes were great also. My only negative was the scallops (not seared enough).. and the bread is crunchier than I would like. Two others said their steak was the best they ever had (fillet & delmonico). Our server Sarah M was very friendly and helpful!.. Finished the meal with a complimentary birthday cheesecake… what else can you ask for? . 10/10 highly recommend! Thank you for making my birthday special!!
… moreMichael Jersak
We wanted to try a new steakhouse and found this spot on the way back from an event. We had made reservations earlier in the day and were seated promptly. The waiter was very nice and the dining room was clean and classy. I started with the lobster bisque which was very good. We continued with the Delmonico ribeye which was cooked properly to my liking and tasted very good. Sides were excellent and large as well. My wife and I tried the mushrooms, the lobster risotto, and the brussel sprouts. All were very good and rich. For dessert we split the big chocolate cake which like it’s name was very big. Definitely enough for 2 maybe even 3 people to have plenty. The waiters always kept our drinks full and were attentive. I would definitely recommend that you give it a try if you enjoy steak and finer dining. Our waiter Abigail definitely deserves a shout out for making our date night special!
… moreCarlo Caporale
Went to dinner here on Saturday 1/24. Made reservations online weeks in advance. When we arrived we were seated right away and the hostess was nice. Our waiter came over to take our drink order. He did not offer up any information on the specials at all. My wife asked what the seasonal margarita was and he couldn’t answer. After our drinks arrived, he asked if we wanted to order. He never considered asking if it was our first time (it was), nor did he ever say what any of the chiefs specials were. We had multiple questions about the different options and sides, but our waiter almost seemed bothered by us being there. Once he left we overheard the waitress next to us immediately approach a table she had. She greeted them and explained all the specials. She then went to ask them why they were there and congratulated them on their celebrations. Our food arrived and I was surprised at the size of the sides. My wife’s steak was ordered as medium. She took it home and didn’t eat it because it most definitely looked to be undercooked. The waiter checked on us and my wife was too nervous to ask for it to be cooked more, considering his unapproachable demeanor. We ordered desert. The tables next to us on both sides got candles and were celebrated. None of that happened for us and I made it known it was her birthday (both by the reservation and at the restaurant). As a group we probably would have spent even more money on the meal if the waiter had given us more detail and been slightly more friendly. Typically, we drive to Strip in Avon (which is a 10/10!), but we gave this a try because it is so close to our house. First and last time going here. I even left a message on the website last Sunday and asked someone to contact me, which has yet to happen. Surprised by this whole experience considering my parents love Cabin Club so much and this is owned by the same group. Between the undercooked food (both steaks were, I ate mine because I was too hungry not to) and the service I would not recommend spending your time or money here.
… moreHeather Donaldson
My fiancé and I visited last night for our anniversary. We were met with warm welcome from each and every member of staff. Our waitress was very knowledgeable about the specials and answered any questions we had about the menu. I believe her name was Carly. My water cup was always full. The food was delicious, drinks outstanding and dessert even better. They even gave us a free dessert since it was a special occasion. They weren’t too busy or loud. The atmosphere was very intimate and inviting. Will 100% return.
… moreBarefootboy
first time visit. great decor great food!!! strip steak garlic mashed potatoes were awesome!!! waygu meatballs also was yummy!!
… moreCeleste Wagner
We loved just about everything here. The food, service, ambiance. The husband said his ribeye steak was the best he’s ever had. My scallops and the lobster bisque were perfection. Rivaling even Pier W and Marble Room. The food came rather quickly and we were done in an hour. And we ate slowly to savor every bite. The cheesecake for our anniversary hit the spot. So light and flavorful! So my only feedback was that we felt a little rushed.
… moreShyla Jones
This was a first visit for most of us. We had a party of five for a birthday celebration. It was surprisingly very busy for a weeknight. We had a reservation and were seated immediately. The two servers we had were very friendly, very attentive and efficient, I don’t remember their names, but they were sisters. It took 2.5 hours to receive our food and leave which was a bit of a disappointment, but that appeared to be caused by the kitchen and not the servers. The servers repeatedly checked on us and kept us updated on the progress of our meals.
We ordered oysters and lobster bisque to start. The oysters were great and everyone enjoyed them. My bisque flavor was great and it looked beautiful.
Three of us ordered steaks cooked to a medium temp, one of us ordered salmon and gnocchi dish and the other person ordered a shrimp and scallop dish. The salmon was very good, the gnocchi garnish was not as enjoyable and was not eaten. There were no complaints about the shrimp and scallop dish. The servers let us know that there would likely be more char on the steaks than is normally the case at Delmonico’s as the kitchen was working with a new grill. We said we understood.
That said, all of the steaks were extremely charred, more than expected but it was acceptable on two of the steaks. My steak was more medium well than medium, but I just decided to keep it since it seemed as if the cook on the steak was giving the kitchen trouble. The third steak was far too charred for the person that ordered it so he asked that it be re-cooked at a lower temp than medium in hopes that there would be less char. The servers quickly took care of it and the new steak was better. Overall, everyone enjoyed their steaks.
For the sides, we ordered asparagus, creamed spinach, fingerling potatoes and the mac and cheese. We didn’t really enjoy any of the sides. The mac and potatoes were both cold and with both of these items, when they get cold they become very thick and not so appealing. The asparagus was extremely crispy as if it wasn’t fully cooked and we simply didn’t enjoy the flavor of the spinach.
I think there may just be some kinks in the kitchen with a new menu and new grill, so I hate to leave a not so great review but I want to be honest. I might go back for steak at some point, but I wouldn’t order any of these particular sides again and I would probably wait until the grill issue is under control. I’m sure that soon enough it will be.
… moreWe ordered oysters and lobster bisque to start. The oysters were great and everyone enjoyed them. My bisque flavor was great and it looked beautiful.
Three of us ordered steaks cooked to a medium temp, one of us ordered salmon and gnocchi dish and the other person ordered a shrimp and scallop dish. The salmon was very good, the gnocchi garnish was not as enjoyable and was not eaten. There were no complaints about the shrimp and scallop dish. The servers let us know that there would likely be more char on the steaks than is normally the case at Delmonico’s as the kitchen was working with a new grill. We said we understood.
That said, all of the steaks were extremely charred, more than expected but it was acceptable on two of the steaks. My steak was more medium well than medium, but I just decided to keep it since it seemed as if the cook on the steak was giving the kitchen trouble. The third steak was far too charred for the person that ordered it so he asked that it be re-cooked at a lower temp than medium in hopes that there would be less char. The servers quickly took care of it and the new steak was better. Overall, everyone enjoyed their steaks.
For the sides, we ordered asparagus, creamed spinach, fingerling potatoes and the mac and cheese. We didn’t really enjoy any of the sides. The mac and potatoes were both cold and with both of these items, when they get cold they become very thick and not so appealing. The asparagus was extremely crispy as if it wasn’t fully cooked and we simply didn’t enjoy the flavor of the spinach.
I think there may just be some kinks in the kitchen with a new menu and new grill, so I hate to leave a not so great review but I want to be honest. I might go back for steak at some point, but I wouldn’t order any of these particular sides again and I would probably wait until the grill issue is under control. I’m sure that soon enough it will be.
The Collettis
10/10 the perfect date night experience. My husband and I wanted a nice holiday dinner and we had the absolute best experience. We had Mel as a server and explained the multiple allergies my husband has and were taken care of with extra precautions all night. Our food was delicious, service was timely and personable, and the atmosphere was exactly what we wanted. Cannot recommend enough!
… moreNova Terra
This restaurant is a solid choice for a business lunch on the company dime, especially if you’re not personally footing the bill. The restaurant was nicely decorated, and the food was served quickly, and the presentation was appealing. But that’s about it, where all the positive feedback is ending.
The food is acceptable, though not particularly memorable. However, the unwelcoming and rude service from our waitress significantly detracted from the experience, making it a place I wouldn’t recommend for a personal visit or for families with children. I don’t leave such reviews often, but this place really upset me.
… moreThe food is acceptable, though not particularly memorable. However, the unwelcoming and rude service from our waitress significantly detracted from the experience, making it a place I wouldn’t recommend for a personal visit or for families with children. I don’t leave such reviews often, but this place really upset me.
Sharlene Cleveland
Came for happy hour. It was very price worthy but also a nice jazz music selection and Nancy was wonderful! Tasty prosecco.
… more