Hours
| Monday (Labor Day) | 11 AM–8 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
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Reviews
Dj Sullivan
It opened at 11am and I think I was the 1st one there today. It was a very nice and clean place. As soon as I came in, the lady at the register greeted me. I told her it was my 1st time at Deets, and she was very informative about the menu and the food.
… moreCarl Miller
I had our class reunion catered by Deet’s this past weekend. The planning was very easy with caterers at the Maumee store. We had 50 people in attendance. Deet’s delivery and set person Dillon was fantastic! For a young man he certainly knew his business. Everything was set up correctly and in sequence. The food was delicious! Everything from the salad to the pulled pork to the chicken leg quarters was outstanding. The corn bread muffins were a big hit also. I would highly recommend Deet’s for your next party. We will be having Deet’s do more parties for us in the future. Oh, the cost was very reasonable. Very pleased.
… moreDavid Abron
My favorite at Deet’s is the Brisket plate. Brisket sandwich, baked beans with brisket bits, Wild salad, Corn muffin, Half rack of Ribs & two Pecan pieces for dessert. Quick service, friendly staff & very clean dinning area.
… moreKurt Faris
I got a personal sampler with three meats and two sides. All tasty and delicious. The blues music added to the atmosphere.
… moreGeorge Beezley
Visited resently. Order way more than I should. Ordered chicken brisket and pork. Didnt care for the sauce seemed to over power the flavor in meat. The brisket was pulled brisket mostly fat but lucky for then I like that part. The polish pete was good as well. I had the slaw and mc n cheese. Also got a slab of ribs. Rib weren’t very big I’m a bit picky with my ribs but have to try them everywhere. Sauce over powdered the meat so couldnt really taste the flavor in the food besides the sauce. But it was good over all. I’d go again just to try other things on the menu.
… moreCarrie Sievert
Possibly the worst version of brisket that you could ever have and pay an incredibly high price.. shredded like pulled pork.. unbelievable that they get away with this and call themselves a barbecue restaurant. And they like to represent that they’ve won awards maybe they need to go back to the drawing board and remember what they were like when they were young and trying to really be good at what they do
… moreNumber Thirteen-Thirteen
Poorest excuse of a “rib” I’ve ever seen. Where is the meat? And tough too… Definitely didn’t fall off the bone. Took gnawing
… moreMike McGinnis
Pork chopped salad with ranch dressing.
… moreAlex Bovia
Great food and great music. Nothing better than eating BBQ and listening to the blues. Reminds me of weekends at my grandfather’s house.
… moreC K
We ordered the family sampler which includes any two meats along with other stuff for $40. We got ribs which were pretty decent and we also got pulled pork which smelled like a dirty wet shoe.
… more