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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Established in 2010, Deano’s Italian Provides Fresh and tasty traditional Italian cuisine. Come and experience our award-winning food. Reservations are accepted as well as walk ins. We take into consideration your diet and allergy restrictions while preparing your meal. Bring your kids! We would love to see you!
Wood-fired pizza, pasta entrees & other Italian dishes served in a warm, brick-accented space.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 112 W Jackson St, Dublin, GA 31021
Phone: (478) 275-1117
Website: http://deanositalian.com/
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Deano’s Italian | Italian Food | Dublin, GA
Home to Georgia’s only imported Italian wood fired oven, Deano’s Italian provides wholesome, hearty, and authentic Italian cuisine.
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Deano’s Italian, Dublin, Georgia, Dublin, Georgia. 6915 likes · 33 talking about this · 10406 were here. Come and visit Deano’s of Dublin! We are…
Deano’s Italian Restaurant | Nationally Acclaimed | Visit Dublin
Deano’s Italian · 112 W Jackson St, Dublin, GA, United States · (478) 275-1117 · Visit Website · Hours: Tuesday-Saturday 11 AM-9 PM Closed Sunday & Monday.
Reviews
Heather Dudley
Great food. A little bit loud, because of the super high ceilings and talkative clientele, but worth it for the food! Stuffed myself silly!
… moreNikkie McCoy
Wonderful food and service. Probably the best pizza I’ve ever eaten.
… moreRon Ballenger
It was our second visit.
… moreWilliam Haun
Fantastic! Our family met up with Dublin friends and it was perfect. The ambiance was nice (no TVs blaring) and the food was incredible! The kids loved the garlic knot appetizers. I had chicken Marsala which may have been the best I’ve ever had. The pizza was wonderful and our servers were attentive and kind. Next time I’m in Dublin I’m asking to eat out here!
… moreJames Bryant
Went with my siblings. We had a good time. Food was good. I feel you got what you paid for, service was excellent, very helpful and supportive of each other.
… moreCrystal Barber
We were visiting in town for my cousin’s wedding and looking for a local place to eat. Many lists put Deano’s at the top. The restaurant was beautiful and the ladies up front getting our to go order were very sweet. We got the Bruni pizza. It was delicious and there was a perfect balance of toppings and the melted mozzarella. I wish I was local because I would eat this a lot haha. Thank you for the wonderful food and the good memories.
… moreSammy Groover
Great food and great service (thanks Morgan!) at Deano’s this past Saturday for me and 18 motorcycle friends. Some rode as far as Jacksonville Florida and Atlanta Georgia to get there. We throughly enjoyed the atmosphere and the facility overall. We beat the lunch crowd and as you can see from the pictures had great parking right out front. Didn’t hear any of our crew complaining about their meal regarding food quality or portions. I had the shrimp and grits (lunch portion) which was awesome. Highly recommend this restaurant!
… moreMarvin Moad
My wife ordered take out. The absolute best hamburger I have ever eaten. Her chicken whatever you call it sandwich was not as impressive but hands down best burger I have eaten. I gotta admit my grilled burgers I thought were the best are not. Hats off to that cook!
… moreJessica Wernecke
I love Deano’s Miss Jen, and Robert are such great hosts. JC and the rest of the staff are on top of the service game. Not to mention the food, the Bruni pizza is my favorite. The creme Brule is so fresh….
… moreBrian Bowen
Nice looking place in a restored downtown building. The atmosphere is great here and the service was good. I had the chicken marsala. The chicken is served on a mix of mashed and au gratin potatoes. Everything tastes fresh. Good flavor in the sauce and the chicken. The potatoes were good but had a bit to much butter or something. All in all a nice place. I’ll definitely return.
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