Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Related Web Results
MENU_OLD | Darry’s Food-n-Drink – RESTAURANT
NOTICE. . If you have any food allergies, please let us know when placing your order. 122 East TM Jones Hwy. Boyle, MS 38730 662-545-4365 …
RESTAURANT | Darry’s Food-n-Drink
We accept cash and all major credit/debit cards (no checks) “Real Food for Real People” … 122 East TM Jones Hwy. Boyle, MS 38730
Darry’s Food & Drink | Boyle MS – Facebook
Dine in or take out (don’t forget our convenient drive up pick-up window) (662) 545-4365 Located in the Peavine District Downtown Boyle, MS. May be an image of …
Reviews
Nick
Food took over 45 minutes to get to the table for. We ordered dessert and this took another 45 minutes maybe 50. Keep in mind the restaurant had about 4-5 tables seated total so very slow by Friday night standards. The fried cheesecake came out mushy and the bread pudding had the incorrect sauce.
… moreJose Zuniga
There’s plenty of seating and parking when you get there at 11 am for lunch. LOL! If they could turn up the A/C a little that would be great. If you get an extra piece of chicken in the BBQ chicken plate be prepared to pay $5 for that extra helping and it is small and dessert was $6 for a tiny pie. One thing I enjoyed a lot was the fried green tomatos with crawfish etouffee sauce and i’m definitely ordering that again next time. We had a great waitress and she made sure we always had refills and anything else we needed.
… moreNona Bounds
Ate there for lunch and food was mediocre. Went at night for dinner, order the crab claws and they were really good. I ordered hamburger steak with gravy and onions on the side. After a forty minute wait, it came to the table smothered in gravy and little to no onions. It tasted just like the old school TV Dinner , Swanson Salisbury Steak. It was awful and full of gristle. My dinner date’s food got to the table 15 minutes before mine.
… moreRyan Jobe
I live close by and was excited when it first opened. Been probably 5-6 times and I’ve had a good experience maybe twice. The last time did it in for me. I’ll tell you why…
… moreItsLaLa
I do NOT recommend. I went with a group of about 12-13. They knew of the reservations and how many to be expecting. Some guests were there before 6. Well after 8, still no food! I received my appetizer about 45 mins to an hr after ordering. The rest of the guest never received their appetizer. Another table of guests of about 10 came and got their appetizer within 10-15 mins while we have waited for over 2 hours! We watched the server go to another table and made sure they were serviced and had food within 20-30 mins. After 2 hours, we asked the waitress about our food and she replies “no one is ahead of y’all” and kept saying it’s coming up”. I usually don’t make issues a “color” issue but my table included all black guests where the whole ticket was paid for right after ordering and a tip was given as well up front. Service was poor and we never even received food after 2 and half to 3 hours and a refund had to be issued. We sat and watched 2 different parties come in and be served and get their food (even the other big party) within 30 minutes.(white)
… moreMelanin Melz
The food was okay, OK meaning it’s something you can definitely make food that tastes better in your own home. The wait time was very long & I ordered the shrimp po-boy which had good shrimp but the bread was not fresh and was dry and crumbly. NOW, what really concerns me are the prices with everything priced à la carte (separately) every menu item comes with zapps chips included, with an option to ADD fries for $3.00 with this being said, since fries are an ADD-ON I also requested to have my chips as well, however they told me I could not have both because I SUBSTITUTED them for fries. Keep in mind that substituting would be swapping the items with no extra charge, an ADD-ON is completely different from a substitution. Just be aware of all the prices and the rules that only makes sense to the workers because it’s definitely over priced for mediocre food & I will not be coming back.
… moreKevin Nolette
Have gotten a lot better since firs topened, this was a second visit and do or die. Now for the meal
… moreSoul Haven
The food was not good. The manager was rude. Turnip Greens out the can, cornbread was hard and tasted like straight meal. I was very disappointed. I had got food and bad feedback, but I wanted to try it myself. The physical restaurant is nice with a nice set up. But the food NO! My people or I will not be back!
… moreRonnie “BigHawgh” Hamilton
Food was great, but had a shortage of both cooks and servers. (Part of today’s game everywhere – hard to find, and total lack of employee responsibility (just don’t show up to work or bother to even call in!
… moreVickie Griffith
Was a great experience. Everyone was friendly and welcoming. First time I had ever been there and with a guest from out of town and they loved it as well. This place is off the charts all the way around. Thank you all for a wonderful experience. Will definitely be back.
… more