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✔️ Takeout ✔️ Delivery ✔️ No dine-in
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Hours
| Thursday | 4–9 PM |
| Friday | 2–10 PM |
| Saturday | 2–10 PM |
| Sunday | 2–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 1417 Elliott Ave W, Seattle, WA 98119
Phone: (206) 420-9912
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Dantini Pizza
Dantini is a seattle based pizza shop. 206-420-9912. Monday/Wednesday/Thursday 4:00-9:00. Friday/Saturday 2:00-10:00. Sunday 2:00-9:00 …
Location — Dantini Pizza
Dantini is a Seattle pizza pop-up. “16-inch thin-crust pies topped with minimalist, locally grown excellence” -Seattle Met.
Dantini Pizza (@dantinipizza) • Instagram photos and videos
Dantini Family Portrait August 2023 Best Pizza in Interbay @scottyeatworld · We have a super special off menu item for you tonight! Collab pie with @.
Reviews
Miwa Fukumoto
This was our 2nd time going and never a disappointment. Their pizza is the perfect size and decent price for pizza these days! We went over to Holy Mountain for a beer and they would just text up when they were done. Will be going back for more!
… moreMichael Chang
Here for the first time after noticing this place popping up on Google maps. Got the special (forgot the name, but it was a spicy pepperoni pineapple red sauce pizza). On the pricier end (one pizza $29+tip), but legit 5 star pizza. Guy at the front was also super friendly and patient explaining their menu and history. Gonna come back to try their staple/flagship pizza.
… moreSharon Brown
I loved the peppers and ricotta, I wish there was an option for a spicy/pepper oil drizzle to bring some additional heat, but overall it was a good pie!
… moreMichael Mendonca
Best pizza I’ve had in Seattle by far. I’ve only been here twice, but both pizzas were incredible. They make very creative pizzas with toppings you won’t find anywhere else. The pizza is cooked perfectly and the crust is amazing. Highly recommend.
… moreTobias Piering
One of the best pizzas in Seattle. After my fifth or so order here and realized I have never taken a chance to review it. These folks are consistently putting out great pies, with unique ingredients, major umami bombs, and an excellent crust which, if you know anything about pizza, is the key. One or two of my pizzas could’ve used about one minute less than the oven but really that is my only complaint. You should go here and buy pizzas and sandwiches.
… moreJohn Coates
One of the best, if not the best pizza in Seattle if not anywhere! I can’t quite describe the style as the crust is so perfectly crispy it really stands out. The toppings are also excellent. And the grandma pie… it’s special too.
… moreVivian Ramirez
Dope Pizza spot! I’m sad I only found out about this place recently. New York-ish style pizza with thinner crust that was a little bit charred, which I loved. Nice tossed summer salad. We also tried the Italian style Sando it did not disappoint, but I’m not a big fan of tapenade. Great focaccia bread and phenomenal cold cuts. Lovely dijonaise and red sauce. This place had friendly and attentive waitstaff. It’s connected to the distillery and has a nice selection of beer and cocktails but no real wine selection. Vibe is industrial. Definitely added to my fave pizza spots!
… moreJacob Brisbane
Best pizza in Seattle, crust holds up and does not grow soggy with the sauce. First pizza I have had here in Seattle that is worth the price of 25-30 bucks. The spicy pepperoni is good, the mushroom leak is excellent
… moreJoel (Eageralto)
The pizza at Dantini is fantastic! It’s the first pizza I can remember ordering in decades where I didn’t have to ask for extra sauce because they gave it to me by default. And I’m glad they did because it is an excellent sauce on an excellent crust that’s finished off with excellent toppings. It’s the best pizza I’ve had in the downtown area since Windy City Pie, which used to occupy the same location.
… moreToge Inumaki
This is THE BEST pizza in Seattle (NY style or not) and probably far beyond. I see no room for improvement. Technical perfection by every measure including leoparding on the bottom, crispy-chewy crust, structural stability, and top quality ingredients. Topping selection is great.
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