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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Relaxed seafood eatery offering hearty mains, small plates & classic cocktails, plus a terrace.
Hours
| Sunday | Closed |
| Monday | 5:30–10 PM |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10:30 PM |
| Saturday | 5:30–10:30 PM |
Address and Contact Information
Address: 87 MacDougal St, New York, NY 10012
Phone: (929) 367-7370
Website: http://www.damenewyork.com/
Menu Photos
Photo Gallery
Related Web Results
Dame Restaurant
An English seafood restaurant in New York City with a playful wine list & a disco soundtrack.
Book Your Dame Reservation Now on Resy
Dame is a modern English restaurant that focuses on fresh seafood and … Dame. 87 MacDougal Street. New York, NY 10012. Get Directions +1 929-367-7370 …
Dame (@dame_nyc) · New York, NY – Instagram
A seafood restaurant. Monday to Saturday 5:30-10pm. Resy releases 3 weeks out at noon @lords_nyc @crevette_nyc. Photo by Dame in Dame New York.
Reviews
Sung Hwang
App was weak – maybe felt a bit low on the salt, not as flavorful as it could be (oysters, cured mackerel) – cucumber salad w smoked mussels was good tho
Main was a hit – poached cod with chorizo was really good, perfectly cooked and flavorful. Fish and chips can’t go wrong but it was extra crispy and the fish was so soft and tasty.
Oh, the drinks — the non-alcoholic vinegar shrub or something was amazing.
Overall good but not the top of my list.
… moreMain was a hit – poached cod with chorizo was really good, perfectly cooked and flavorful. Fish and chips can’t go wrong but it was extra crispy and the fish was so soft and tasty.
Oh, the drinks — the non-alcoholic vinegar shrub or something was amazing.
Overall good but not the top of my list.
Steph W
Ambiance (5/5): The space is so incredibly small which is why the reservations are so hard to get. We managed to get a reservation at 9:30pm! The space is tight but also quaint. Some seating by the chefs prep that overlooks the kitchen.
Service (5/5): Service was on point throughout the meal. Our server provided us with some recommendations as well.
Grilled Oysters (5/5): These were phenomenal, super flavorful, juicy! Get at least 2 per person.
Chilled Scallops (5/5): The sauce is divine. The scallops are soft and complemented from the texture of the melons
Fried Squash Blossoms (4/5): There was a nice crunch to the fried blossoms
Tuna tartare (5/5): So much flavor in this but a tiny piece of bread.
Skate cheeks (4/5): The breading was full of flavor and a hit of spice and sweet.
Scottish Trout (5/5): The trout was so tender and juicy.
Every one of the dishes was packed with different textures and flavor, providing a dynamic bite to each beautiful dish. Expect very small portions for what you’re paying for!
… moreService (5/5): Service was on point throughout the meal. Our server provided us with some recommendations as well.
Grilled Oysters (5/5): These were phenomenal, super flavorful, juicy! Get at least 2 per person.
Chilled Scallops (5/5): The sauce is divine. The scallops are soft and complemented from the texture of the melons
Fried Squash Blossoms (4/5): There was a nice crunch to the fried blossoms
Tuna tartare (5/5): So much flavor in this but a tiny piece of bread.
Skate cheeks (4/5): The breading was full of flavor and a hit of spice and sweet.
Scottish Trout (5/5): The trout was so tender and juicy.
Every one of the dishes was packed with different textures and flavor, providing a dynamic bite to each beautiful dish. Expect very small portions for what you’re paying for!
Genevieve Dunn
food is good, but nothing really stood out except the fish and chips.
the curried crab was decent. basically a fried curry rice. the fish and chips were good but the batter had a strange grainy texture to it.
overall solid food but not worth a line.
… morethe curried crab was decent. basically a fried curry rice. the fish and chips were good but the batter had a strange grainy texture to it.
overall solid food but not worth a line.
Anna Oh
We dined 10/16 so this is a late review.
1 star for the food as the batter for the fish and chip was still raw and runny inside. It tasted like beer and raw dough. I know it wasn’t the intended taste as we ordered 2 fish and chips and the other one came out fully cooked. The rest of the appetizers were interesting, but the fish and chip orders were our intended main, so we were super disappointed. Told the staff what happened and nothing was done in response.
… more1 star for the food as the batter for the fish and chip was still raw and runny inside. It tasted like beer and raw dough. I know it wasn’t the intended taste as we ordered 2 fish and chips and the other one came out fully cooked. The rest of the appetizers were interesting, but the fish and chip orders were our intended main, so we were super disappointed. Told the staff what happened and nothing was done in response.
ReedH
I’d been really looking forward to trying Dame given all the hype around it. I love fish and chips, so I was excited to see how they’d handle it with their focus on elevated English seafood. Unfortunately, it was a bit of a letdown. The fish and chips were decent but nothing amazing—I’ve had better in the city—and the portion felt small for the price. I also tried the blowfish tails, which were nicely cooked but served in a sauce I didn’t really care for. Overall, not a bad meal, but definitely not one I’d go out of my way for again.
… moreStephanie Woods
Dame is a Village gem. It is a small, intimate restaurant that has some of the best seafood dishes I have eaten. The food is very fresh and prepared right there in the open kitchen. They are known for their Fish and Chips, very British style and yummy! The oysters were delicious (and I am not even a fan of oysters). Nice variety of drinks and an extensive wine list. The staff is very friendly, the maitre ‘d even remembered me from a couple of weeks ago! It is a very small restaurant and very popular, so reservations is a must! But worth it! Dame is A+.
… moreAndy Buck
Overall a great experience. The fish & chips are fantastic, and the tomato sandwich with anchovies was a a close second. We sat at the counter so were able to interact with the kitchen staff, which is always a treat. It’s amazing what they’re able to do in such a small space. We had a later reselltvation, and the vibe – especially the soundtrack – was perfect for winding down the evening. We will be back.
… moreChi Vu
Every single dish tastes amazing. The posset was of generous portion. This spot is a quintessential cute WV destination!
… moreChad Harris
Very cozy restaurant. Was seated at the counter space in front of the action. Everything was absolutely delicious. Probably some of the best oysters I’ve ever had. The squid and scallion skewers were inhaled before I could grab a photo. The timing and pacing was perfect, being in front of the chef has its perks . Would definitely recommend and return.
… moreWeina Li
This place has become my recent favorite in New York. The scallop dish is the best I’ve tried—the combination with fruit and uni adds a delightful creamy, sweet, and tangy flavor. I also highly recommend the sticky toffee pudding. Although it looks traditional and might not seem impressive at first glance, it’s now my favorite dessert in New York. Its texture and sweetness are just perfect. The restaurant is small and intimate, with a cozy and relaxing atmosphere, making it ideal for a special occasion. Reservations are recommended.
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