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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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A true neighborhood restaurant, Da Claudio welcomes downtown regulars, local businesses and visitors from the world over with open arms. Walk off of historic Ann Street, in the heart of Manhattan’s financial district, into a warm, light and airy space. And let Linda and Claudio Marini share their love of delicious food, drink and hospitality. Their locally-sourced seasonal Italian menu enhances market fare with the finest imports from Italy. Their beautiful bar serves lovingly crafted cocktails, Italian wines and small plates. Full service tables brim with fresh pastas, meats and seafood. And the restaurant offers a full take-out and delivery menu.
This white-tiled Italian bar offers small plates & higher-end entrees to go with wine & cocktails.
Hours
| Tuesday | 12–3 PM, 5–10 PM |
| Wednesday | 12–3 PM, 5–10 PM |
| Thursday | 12–3 PM, 5–10 PM |
| Friday | 12–3 PM, 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Sarah Rugheimer
Underwhelming all around. The squid ink linguine was overcooked. The prawns were mushy and were probably poorly frozen. The sauce wasn’t great. I just can’t recommend it. The gnocchi my partner had was slightly better but still 3 stars max. Tragic this is one of the top rated places in this part of town. Wouldn’t recommend for the taste of food. The ambience was decent and the host friendly.
… moreCJ Blessing
I was here for dinner with clients but would love to come back here with my partner. A low key vibe that provides a calming atmosphere that could be really sexy with the right dinner companion. The Bucatini Arrabbiata is hands the best I’ve ever had. Thank you for having NA drink options. Cheers!
… moreJason Lin
Good restaurant, everything we had were good. The appetizer, Polipo, was great, perfectly cooked and seasoned. My entree, Calamarata, was a little bit on the bland side tho. But we finished the meal on a good note with their excellent blood orange and pear sorbetto.
… morefashakin banke
Personally I did not enjoy my food , and apart from my friend who really enjoyed her spinach fettuccine , my other friends said their meals tasted a bit bland / were a bit underwhelming.
… moredaniella koren
We love coming to this neighbor gem. Claudio the owner is always welcoming and makes sure we have a wonderful experience. My go to for lunch and dinner! Highly recommend.
… morewen wen
found this pasta heaven in lower Manhattan Ann st. the best thing is, they can make all the pasta gluten-free without sacrificing the taste.
… moreCj Karman
Da Claudio in NYC is a culinary gem, known for its exceptional carpaccio. The thinly sliced prime beef melts in your mouth, accompanied by fresh arugula, shaved Parmesan, and a tangy olive oil reduction. With impeccable service and a welcoming atmosphere, Demara was a wonderful welcoming server and bar tender, she made a unique spectacular drink to my wife’s liking, and was very attentive. Da Claudio guarantees an unforgettable dining experience.
… moreMatthew Kirsch
What a gem! Some of the best Italian food I’ve had in the city. Great service, great atmosphere. Highly recommend!
… moreT L
Nice Italian spot in FiDi. Service was delightful. Pasta was fresh and spicy.
… moreJiShun Zhou
The dishes were OK. Good location, great service, and not bad ambience.
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