The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
Hours
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Address and Contact Information
Address: 9500 Wilshire Blvd, Beverly Hills, CA 90212
Phone: (310) 276-8500
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Shant Rising
Food: Chefs here know what they are doing and you can tell. The steak was cooked absolutely perfectly. The crust was phenomenal. All of the sides were amazing.
… moreMohamed AlAli
Cut is a sophisticated and stylish steakhouse that offers a high-end dining experience. The restaurant is beautifully designed, with a modern and elegant interior that sets the stage for an unforgettable meal. The menu features an array of premium steaks and seafood, along with a variety of sides and appetizers.
… moreTAJPHOL P.
My family have a wonderful time tonight, Allysia excellent service-mind to service us. Appetizers are excellent, also selection of beef are superb. CUT is my only favorite place to reach my happiness.
… moreEvgenii Zheltonozhskii
The meat is excellent, we had an Australian wagyu, starters and wine were good too. The meat was cooked a bit stronger than I’m regular to from Europe, medium-rare+ was more like medium. Service felt as if the waitress tried to be nice a bit too much, but it was generally very good.
… moreJason Sasser
I ate here 13 years ago and it was phenomenal. I returned with my family on vacation this month and I wanted them to experience it as well. I was very disappointed to say the least and hate I wasted my hard earned money. For starters, they burnt my wife’s filet steak which was requested to be butterflied and well done- but not burnt, and it was $85+ for a steak she couldn’t even eat because of the char, roughness, and blackened ashes. I was not impressed with my medium rare ribeye either as it was too done as well. My sons filet was not flavorful either and he could hardly finish it. My 11 year old daughters children’s menu cheeseburger sliders were also pink on the inside so I would not let her eat them from risk of getting food poison from undercooked meat. Like this is for a child not an adult so why were they undercooked? The flavor was bland and the quality of meat seemed questionable overall. The sides were not seasoned well either and the Mac and Cheese was dry. They recommended the new grilled asparagus as a side and we could not even finish it as the herb flavor was overpowering and was not tasteful. We had to also wait several minutes for water refills and the waiter never brought me back a fork to eat with after he removed the bread coarse. Their attention to customer detail seemed lackluster as it was not busy at all. I am very disappointed that I wasted over $400+ dollars on a bland and unhappy dining experience with my wife and kids. I had high hopes and they were crushed. I wish I had gone somewhere else for sure and given another restaurant a chance to wow me. CUT did not live up to its reputation or past experience and I doubt I will ever eat there again. We ate lunch at The BLVD in Beverly Wilshire Hotel for lunch and it was way better service and food. I advise you to take your money, dining expectation experience, and appetite elsewhere than CUT. Major disappointment and feel like I threw my money away.
… moreYuval K
Fabulous! The food, the ambient, and service all superb. The buratta and bread were tasty. But the mash potatoes and steaks were heaven. Soooo good. Lovely coffee and banana pie dessert. It’s a great experience here.
… moreJeremy Morgan
I’ve eaten what’s likely the best steak I’ve ever had here, but I’ll tell you why it’s only 4 out of 5 stars.
… moreDarlene D
Hubby and I wanted to go somewhere to enjoy a nice delicious steak for our 10th wedding anniversary. Being a foodie, we’ve been to lots of steak restaurants and wanted to go to a restaurant we have never gone to. CUT Beverly Hills was on our radar. Since hubby and I can be fancy, this was perfect for us!
… moreVy Hoang
One of the best steak restaurant in LA. The service impeccable and the food was delicious and beautifully presented
… moreDanny Zhou
Our rib eye and New York strip steaks were extremely overcooked for a medium. Barely any pink whatsoever. The rest of the meal was fantastic. Service was great.
… more