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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Firehouse turned stylish, dimly lit cocktail lounge with creative drinks & eclectic array of dishes.
Hours
| Sunday | 4–11 PM |
| Monday (Labor Day) | 4–11 PM Hours might differ |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–1 AM |
| Saturday | 4 PM–1 AM |
Address and Contact Information
Address: 4905 Freret St, New Orleans, LA 70115
Phone: (504) 302-2357
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Cure. 4905 Freret St New Orleans, LA 70115. Hours. Friday & Saturday 4pm — 1am. Sunday — Thursday 4pm — 11pm. Contact. [email protected]
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Reviews
Lisa Julien
Full disclosure…I went to Cure yesterday for the first time in close to a decade. I finished a business meeting early and decided to extend to a happy hour with my
… moreM St. Julien
Nationally recognized and away from the hustle of downtown, located on Freret Street, Cure is a great spot for a variety of true craft cocktails. We enjoyed several different drinks and small plates during our visit. They also have a nice patio, weather permitting. FYI, in advance, a 20% service charge is added to every check.
… moreSidd Jh
We didn’t have food but had drinks, the drinks were alright, I expected more from a place like cure. The atmosphere was pretty good. The service was great tho! Happy hour is worth visiting.
… moreRoy Napier
This is acknowledged as the very best cocktail bar in New Orleans with very good reason. The staff are fantastic and their bespoke drinks are wonderful.
… morePatrick Love
Fantastic place to experience a unique drink without being bothered by the hoi polloi. Bit a great spot to socialize. Not cheap, and not trying to be cheap. Come here if you want to experience alcohol at its fullest potential.
… moreGary Weessies
Great drinks one of 4 best Ive had world wide. However, the bar tender added the 20% tip when we were paying cash and “forget” to mention it. We caught it, but it left a bad taste in our mouths that ruined the great drinks.
… moreJohn Bethke
For those with taste and class that avoid the gutter trash of Bourbon street, impress your loved ones with a reservation at Cure. Spend a few more dollars and you’ll be rewarded with drinks better than anything anyone in New Orleans has to offer and an amazing selection of small plates to accompany in between sips. Caviar is excellent, the Extra Baller Old Fashioned is the best you’ll have and the Seasonal cocktails will keep you wishing for the night to never end. Spend the evening in a setting more civilized and a menu more fitting for those who value the best of New Orleans.
… moreLynn Richter
Want New York style cocktails in the deep south? You’re in the right place. Everything on the menu is exquisitely crafted. Popcorn is the perfect pairing for a light snack. 100/10 I want to be a regular, might go broke trying.
… moreAleah Fine
Cure never disappoints! With the most impressive cocktail menu, you’ll certainly find something that suites your taste. The reserve cocktails are wild and worthy. We never leave town without at least one Cure cocktail!
… moreJonathan Wescott
I”ll never give them another dime of my money. First, if you want to be condescended by your bartender, THIS is the place for it. Last time I was in, I asked a couple simple questions, and received nothing but attitude in return. Was on a date, so I just took it on the chin so as not to cause a scene, but the rudeness is inexcusable. Second, this compulsory 20 percent tip is hilarious. This is not what tipping ever should have been, and it’s a symptom of tipping culture in this country getting completely out of control. Tipping is supposed to be reflective of the service you’ve received. Most reasonable people, upon receiving good service, will tip 20 percent by default. This is how I handle my business. I will frequently tip even higher than 20 percent. But when you make tipping compulsory, you have now taken away any and all incentive for the service staff to be nice, which brings me back to my first point about the hilariously unnecessary condescension. They’ve created an environment where the staff no longer has to be half decent to the patrons in order to be tipped, and that simply doesn’t sit well with me.
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