Natalie
Terrific! Calamari is the best I’ve ever had. Meatballs – delicious. Arancini- yum. Casatta Triffle – Amazing! But, our service from Lisa – EXCEPTIONAL!!
… moreJohn M
Great place with excellent food. Lisa took care of us – recognized we were friends that had a lot of catching up to do. Simple things – she gave us a sign to say we were ready for her as we were catching up. Menu keeps it simple with what they do and do it well! We had their calamari and split a pizza. Both were delicious. Everything tasted super fresh. Would strongly recommend!
… moreD J
My husband, our 11 month old daughter, and I had the pleasure of dining at Cuoco Bello on Valentine’s Day. It was a last minute decision after spending the day with our daughter, and we were fortunate that the restaurant had a cancellation.
From the moment we walked in until the moment we left, the service was exceptional. The hostess greeted us with such warmth, and the entire waitstaff was friendly and attentive, especially toward our daughter. They made us feel completely comfortable dining with a small child.
Our server, Denise, was outstanding. She was personable, engaging, and provided excellent service throughout the evening. She truly enhanced our experience and made the night feel special.
The food and drinks were excellent. In today’s environment, it can be difficult to find great service without something else falling short, but that was not the case here. Everything exceeded our expectations.
We will absolutely be returning and would highly recommend Cuoco Bello to anyone looking for delicious Italian food, great drinks, and genuinely wonderful service.
… morejackie s
Cuoco Bello never disappoints. The consistency of their meals, the quality of their food and the atmosphere is truly special and amazing each and every time. My boyfriend and I make this our date spot once a week and our favorite server Lisa always makes us feel truly right at home. A few of our favorites ..Can I start with their butter – heavenly!! The hot honey pepperoni pizza is phenomenal , the breaded veal chop is divine, the pasta and salads are out of this world! From the first time we stepped into Cuoco Bello we were treated like family and we will always keep coming back for more! Thank you for always serving us with LOVE!!! – Jackie
… morebradd31269
Every time I go there I get the same thing, The linguine with Clams and sausage. How could you not?! The amount of clams is Amazing!
… moreJohnathan Steinbach
I have driven by this building for decades and never went until today. Sadly, it was not worth the wait. The prices were way beyond what they should have been for a building past its prime. Our server seemed a mix of bewildered and befuddled throughout our interactions, and she was quite slow in greeting us. So, free bread service was two rolls with an odd sweet pepper butter. Another service was $5. The wedding soup was boring with meatballs that had little depth and strange unappealing flavor/consistency. The penne al vodka was excellent, and the arancini, breaded deep fried risotto ball, was very good. My Quagliota dish was good but not great. The server put the bill in front of me, the male, and when my female friend paid with her card, the server put th check in front of me again. Also the menus online and in restaurant are quite different as are the prices.
… moreStephen Baker
I got the Chicken Marsala and my girlfriend got the Salmon Picatta. My dinner was not especially flavorful. It wasn’t bad but it wasn’t the best. My girlfriend said her dish was really good and that maybe there was a bit too much lemon. Their bread and a special blend of butter, honey, salt, and pepper, stole the show. I had a glass of their Moscato wine and it was good. We sat on the patio, which was cool. We made reservations for our visit just in case. We will go back again.
… morestephanie lamparelli
I’ve visited twice now, and both experiences have been excellent. Love the atmosphere, it’s elegant. Our server, Lisa, was always comforting and cheerful. She suggested the stuffed peppers as an appetizer, and they were absolutely delicious—truly unforgettable!
… moreArt Lauer
Great steamed muscles. Salmon was tender but asparagus was tough. Pizza “Tutto Carne” was flvorfull but the well done new gaven style was “well done” and soggy. Deserts we’re fine, but the chocolate cake was very dry. Please Please Please fix the thumping door going from the dining room to outside patio.
… moreKatie McCormick
Absolutely delicious! Cozy atmosphere, vast menu, everything we ordered was delicious. We tried the arancini, cavatelli, and veal Parmesan. Cocktails were affordable and strong. Highly recommend and we will be returning!
… more