Cucina 360

  4.6 – 349 reviews   • Restaurant

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At Cucina 360, you’ll get the authentic Italian food you haven’t quite found here in this region, paired with an incredible experience. To top it all off, you’ll find passion and love for not only the food and drinks, but for each customer that walks through the door. Think of it like being back at nonna’s for family dinner. You are our family and we have nonna’s most favourite recipes.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Cucina 360 anada

Hours

Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–10 PM
Saturday4–10 PM
Sunday4–9 PM
Monday11:30 AM–9 PM

Address and Contact Information

Address: 58 Chatham St W unit 100, Windsor, ON N9A 5M6, Canada

Phone: +1 226-708-0360

Website: http://www.cucina360.ca/

Menu Photos

Order and Reservations

Reservations: resos.com

cucina360.ca

Photo Gallery

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58 Chatham Street West, Unit 100, Windsor, ON, Canada, N9A 5M6. Links. . cucina360.ca. Contact info. . cucina360.ca. . +1 226-708-0360. . cucina360windsor@ …

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Reviews

Rain
Had an absolutely amazing experience at Cucina tonight. From the moment we walked in, the staff was incredibly attentive, kind, and genuinely went above and beyond to make sure everything was perfect. Service like that truly makes a difference.

The food was phenomenal fresh, flavourful, and beautifully done. Loved that there were great vegetarian options as well.
The truffle pizza was a total standout and an absolute must-order, and the arancini balls were perfectly crispy and packed with flavour.
Drinks were crafted really well and paired perfectly with the meal.
Overall, such a great atmosphere, amazing service, and unforgettable food. We’ll definitely be back!
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Monitha Leng
We held our company’s Christmas Party at Cucina 360 and it was a fantastic experience! From start to finish, the service was excellent. Remo was extremely responsive, friendly and accommodating to any dietary restrictions our staff had. The servers were frequently coming around for drink orders and the dinner service was great. The food was delicious, and they had big portion sizes. The restaurant itself is beautiful, and they had a live band which really elevated the whole experience. Overall, it was a great night and we are thankful to have had our event at Cucina 360! Thank you again to Remo and your staff for such a wonderful evening!
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Jean Crescenzi
Cucina 360 in Windsor, Ontario is an absolute gem! From the moment we sat down, everything exceeded expectations. We started with the salumi and cheese board along with their fresh focaccia—every bite was rich in flavor. The sun-dried tomatoes and assorted salumi were incredibly tasty and well-balanced.

Their Margherita pizza is truly impressive—honestly, just as good as, if not better than, what you’d find in Naples, Italy. The staff was warm, welcoming, and made the experience even more enjoyable.

Dessert was the perfect finale. The tiramisu was delightful, but the real star was the house-made pistachio mousse—absolutely to die for!

Highly recommend Cucina 360 to anyone looking for authentic, flavorful food and exceptional service. A must-visit!
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Ebruhh K
Tried cucina360 for the first time with a party of 8

I orderd something that was not on the menu(pic1)
Due to seing a pic of it on their google, it wasnt amazing as it didn’t realy have much flavour, the shrimp however was excellent, tender, juicy and already peeled for you Wich was nice. I would not get it again especially considering it was 36$

Also got the rice balls, they were flavourful and warm, however i felt like marinara sauce should have been included with it.

The pizza was truly excellent, real fresh and quality ingredients, from the bread, to the sauce and cheese. Wow was all of our reactions.

My friends orderd the seafood pasta. Unfortunately their claims were filled with sand, so it was not a pleasant experience for them.

Another freind had advised me the Cesar salad tasted very vinegary and was not good

Overall, for the price of most dishes, they kind of missed the mark. Also when we asked for more of the complimentary bread, ( because it was so good) we were met with a slight inconvenienced attitude and side eye from our server, it was not welcoming.

I would not come back.
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Sarah B
I’ll start off by saying I absolutely love Oven 360 – the pizzas are incredibly delicious and it’s my favourite pizza spot in Windsor.
I’d been to this restaurant before to have the pizza and retuned recently for the pasta.

Once you are seated they give you some focaccia bread to start with and, wow, it was so delicious. The dough recipe is the big standout for me – they definitely do this right.

I was feeling for some pasta and personally enjoy a Cacio e Pepe and wanted to order it upon recommendation by a friend. Their portion was extremely generous for the price, however since I know what goes in to it I could not finish the whole thing in one sitting. Although I did have a good amount (I was starving), I felt it tasted OK and was expecting a bit more fresh ground pepper.

The other item ordered was the bruschetta and it was alright – again the bread was delicious (not sure if this is made in house)!

The staff were average, and the atmosphere is pretty – would be cute for a date night. Would be interested to try another pasta in the future to give it a second (third) shot.
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Edyta Centeno
First time here. Had reservations on a busy night. Warm foccachia bread with fennel while we waited for our meal was delicious. We tried the brushetta and it was good but there wasn’t much basil on it and tasted really burnt from the technique on the bread. But it was alright. Salmon was very good, melt in your mouth. But ceaser salad was a disappointment unfortunately for me. Chicken with mushroom wasn’t anything special. For the price it wasn’t worth it… we thought it would be more of a finer dining experience at a 4.6 rating. Server mentioned it was a homemade dressing with anchovies. The dressing was good, just the presentation and small lettuce cuts weren’t good with the cheese and next to the salmon. Just my take on it, for $42. To each their own. If we’re ever back in the area we might try again, server recommended garden salad instead for next time. Thank you for having us.
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Gyunghwan Kim
The food was fantastic, but the warm and friendly staff truly elevated the entire visit. You can tell they genuinely care about their guests.

I highly recommend everything on the menu, especially the arancini and anything with black truffle pasta. Their pizzas are authentic Italian-style, and the gelato is the perfect way to finish the meal. A great spot to have in the downtown core.
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Fabian Picco
The people who attended our wine club event this week were all smiles as we enjoyed the atmosphere and wonderful staff at Cucina 360 on Chatham Street in downtown Windsor. I’ve had the pleasure of dining here at other times with small groups of friends. Regardless of your group size or occasion, this restaurant will leave you with a great impression. In warmer seasons there is even a lovely inconspicuous patio on the side of the building.
Tonight Stephen Thomas from ARCON Wine Merchants brought 5 French wines for us to sample. Quite a few of us also purchased wines by the glass or bottle from Cucina 360’s own collection. The staff is very capable of offering suggestions and describing their wines.
The owner (Remo) is very personable and always present to keep his Italian kitchen, bar and serving staff operating like a finely tuned machine. I highly recommend that you try this restaurant if you haven’t already had the pleasure!
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alexia resendes
Had an amazing dinner. Service and food were both great. The pasta in this photo was split so the serving would definitely be bigger regularly. The patio is absolutely gorgeous. We plan on returning!
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Preet
We visited Cucina360 for a friend’s birthday back in April. The space was modern and inviting, but the food didn’t quite impress, and the service felt rushed—I was asked if I wanted a box less than ten minutes after my meal arrived. That said, I’ve seen some positive reviews since then, so perhaps things have improved. I’m open to giving it another try in the future.
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