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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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We bake artisan pizzas, breads and pastries. All of our products are family recipes made from scratch (we don’t even have a freezer!) We buy locally from fresh produce to our craft beers and wines. Explore our freshly baked items and handcrafted dishes in Downtown Turlock. We also serve Red Steer Sandwiches Tuesday – Saturday from 11 am – 3 pm.
Hours
| Friday | 10 AM–3 PM |
| Saturday | 10 AM–3 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 10 AM–3 PM |
| Wednesday | 10 AM–3 PM |
| Thursday | 10 AM–3 PM |
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Reviews
Raven Raven
Wow, not often am I truly happy to have found a great restaurant… we ordered just about everything to try and we were not disappointed. The food is seriously fresh, loyal and yummy. Service is amazing and the establishment is clean. I reccomend the roast beef.
… moreAlfredo Melo
I hate to bash or complain about the restaurants in our community because I believe they are all so great! But I just want to relay for a bad experience we received and Crust & Crub with the Red Steer side…
… moreDenise Lindsey-Roybal
Brought my Mom & Daughter for lunch & ended up buying 2 more to-go items…It’s that good.
… moreMellie BW
Wonderful gem of a restaurant in downtown Turlock. Everything is made from scratch here, and the taste of the food reflects it. It is like walking into your mother’s kitchen.
… moreTais Richardson
The slice of pizza was huge, warmed to perfection, crippy and cheezy. The staff was courteous and friendly. Would recommend to those looking for a snack or a great bottle of wine.
… moreRicky Sanchez
The red steer French dip has always been the best I’ve ever had & I love the crust and crumb cookies.
… moregrynreeper
My wife and I came here today for our first time. It was relatively early and a Sunday morning so not busy at all. The people that helped us were incredible and a joy to talk to.
… moreAdriana Rodriguez
Great customer service, that’s always a plus. We order a small pepperoni pizza. It was good but greasy for my taste. But the desserts and selection of beer looked great. So definitely looking forward to going back.
… moreRobert Arndt
I had the red deer pastrami it’s quality is most def up to bar with a restaurant in Los Angeles called Philippi but the red deer sauce is by far better then Philippis French sauce.
… moreMaria a
First time here and was not disappointed. I enjoyed my pizza, they sell per slice as well. I really liked my iced vanilla coffee. Workers are nice. Great customer service.
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