Crème Caramel LA

  4.5 – 191 reviews   • Bakery

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CUSTARD DREAMS SINCE 2010 — We sold our family’s “Leche Flan”, along with our other custard based desserts: Upside Down Pie and Bread Pudding in specialty fairs and farmers markets before we opened our Sherman Oaks shop in 2013. Today, our tasty treats are in over 34 coffee shops and restaurants in the Los Angeles area and we’re so happy to see our Filipino-Angeleno inspired custard desserts make their way into your homes and bellies. Thank you for supporting our business. Whether you’re a native Angeleno or visiting, we appreciate you stopping by and giving our sweet desserts a try.

Hip bakeshop for creme caramel, custard pies & other desserts, plus savory quiches & gourmet coffee.

✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out Crème Caramel LA 91411

Hours

Saturday8 AM–6 PM
Sunday8 AM–6 PM
Monday7 AM–6 PM
Tuesday7 AM–6 PM
Wednesday7 AM–6 PM
Thursday7 AM–6 PM
Friday7 AM–6 PM

Address and Contact Information

Address: 5616 Kester Ave, Sherman Oaks, CA 91411

Phone: (818) 949-8352

Website: http://www.cremecaramella.com/

Menu Photos

Order and Reservations

Order: Order online

cremecaramella.com

Photo Gallery

Related Web Results

Home | Crème Caramel LA

Créme Caramel LA is a Filipina-owned custard and coffee shop based in Sherman Oaks CA! Our desserts are based on our family’s recipe for “Leche Flan …

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… Sherman Oaks since 2010. Their specialty in crème caramels, custard pies, and bread puddings, formed the base of their sweet offerings, but since opening …

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CrèmeCaramelLA, Los Angeles. 2728 likes · 6 talking about this · 1503 were here. Crème Caramel LA is a Filipino-American custard + confection dessert…

Reviews

Diana Palardy
Delicious cortado! Everyone seems to order the creme brulee oat milk coffee or something like that. Loved the pandesal with bacon and cream cheese. Fun to try new foods. Friendly atmosphere. Dog friendly. Visiting from out of town, so it’s nice to get some local culture.
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Nadia Girad
I always have a fantastic experience at Crème Caramel. The staff is kind, professional, and the service is top-notch. From breakfast to desserts to drinks, everything they serve is consistently fresh and delicious. What truly sets them apart is their unwavering commitment to doing what’s right, even in the face of backlash. It’s rare to see a business prioritize humanity and integrity alongside excellence. I’ll absolutely be back—and I hope others support them too.
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Mariam Kyan
I really want to support local but 2.50 for cold foam and charging extra for iced drinks is not gonna have me coming back. I appreciate the character and cultural variety of Philippino etc desserts. The coffee is good too. But please don’t charge me double for half a coffee over ice or a tablespoon of cream. The overcrowded parking lot is also not great. Giving 4 stars hoping these prices get fixed.
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Michael Harrold
Classic Creme Caramel / vanilla custard + caramel flan – 5⭐!
Honey Lady Grey Caramel / Earl Grey honey custard + caramel flan – 5⭐!
Calamansi Cheesecake / citrus fruit flavor + graham crust – 5⭐!
Banana Nutella Bread Pudding – 5⭐!

The last time I was at Creme Caramel LA (roughly 7 years ago?) before this visit, they were in a smaller space around the corner from their new space on Kester. Their new (to-me) space is large, bright, colorful and includes a big outdoor patio to enjoy their delicious, Filipino-inspired desserts and beverages.

I love Creme Caramel LA. There are so many things to love about them.

Their deserts are creative, delicious and they have rotating, unique flavors as well as their classics. They specialize in custard/flan style desserts but they don’t stop there. They also have amazing cheesecakes, bread puddings, bars, cookies, cakes, pies and more! They even have a fun “unicorn poop” item (spoiler, it’s a meringue cookie).

They don’t stop at dessert though! They also have some savory brunch style items and a full cafe menu. Besides the variety, I also appreciate how each item is packaged as a single serving. It lets me order a variety of things to try since I can never pick just one.

The staff and owner are some of the friendliest people you’ll ever meet. They are kind, generous and care about their wonderful, small business and community. The owners are from the Philippines and they use their cultural history to inspire exciting new flavors like the Calamansi Cheesecake.

I wish I could stop by more often. I used to live really close to their Valley shop but moved out of the area. They have lots of street parking available as well as a small parking lot. If you are looking for fun, original desserts, they are worth checking out!

(side note, their receipt spells it “Grey” and I’m Canadian so I’m sticking with it!)
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Chef Robert Olivares
My wife and I saw Creme Caramel one day and I immediately looked it up and added it to my list of places I wanted to try. Sadly, it took us a while before we got there.

Our first visit was great, the lady that helped us was very helpful and friendly. Our order was kind of long.
1. Ube Cheesecake: this stands out to me as my favorite. There was a pause after I had it, it was that good. My old boss always made fun of that moment when I was so into what I was eating that I just stayed quite. It was sweet, creamy and delicious.
2. Pecan Crackle: this had an amazing flavor and terrific texture.
3. Oreo butter Bar: this was truly enjoyable and perfect for any Oreo fan. I definitely will have more of those in the future.
4. Strawberry Panna Cotta: this was creamy and delicious.
5. Lemon Bar: this was another stand out. I would definitely have this again.
6. Oreo Cheesecake: true Oreo bliss.
7. Oatmeal Raisin cookies: Oatmeal Raisin are one of my favorite cookies. These truly did not disappoint.
8. Ube Horchata: this was the first time I had Ube horchata and I definitely recommend it.
9. My Wife had a Chai Latte which she said was steeped to perfection.

I am looking forward to going back and trying more of their menu. If you’ve ever thought of coming here, I suggest you do it!!!
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Fred Smith
I wanted to put in an excellent word about a shop called crème , The team members are organically very upbeat, friendly never make you feel rushed while you’re ordering and make superb. Suggestions if you can’t make a choice on what you want..
I just tried one of their new products called passionfruit fluff cup.
It was like I put in an order to Maggie. She sent the order upstairs to heaven, a bake, baked it right there, and then sent it back down to her. I paid for it and enjoyed every delicious bite.
Crème caramel is immaculately clean. The staff is organically kind and the products are just phenomenal. They also have delicious hot dishes like the bacon cheddar quiche. I’ve had that too. It’s amazing.
So when you get a chance, please do come by and check them out. I’m a regular customer here. I love everything about this place !!!
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Haydee Lopez
Went there to try their Ube Cold Foam Cold brew. Omg! The Ube Cold Foam was so nice and thick. Tasted like coconut, and surprisingly not sweet. The cold brew; was so good, had me up for hours studying.

But, the Banana Cheesecake?!!!! That thing is fantastic. 20/10!!!! I’m coming back!
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Ian Genet
Went here for breakfast and really enjoyed it. The blueberry coffee cake was very moist and the topping was great, wish there were some more blueberries throughout but that wasn’t a big deal. The quiche was well balanced and had a great buttery, flakey crust. Rich flavors from the cheese and bacon made it an ideal savory quiche. The only issue with it was that it wasn’t heated all the way through. Although I have some complaints I would definitely come back here again.
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Ana H
My favorite place to get an iced matcha. And their cold foams are divine. Last time I got the salted caramel cold foam and it was the most delicious thing ever. I just wish they had more seats. Last time I went the lobby was closed with a sign that said “lobby is closed for the safety of the staff” not sure why. Neighborhood is pleasant and I’ve never seen anything crazy go on in the shop. It just seemed a bit weird. They did however have a small window with a doorbell, where they took orders from.
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Chantal T
Wow! This is seriously the best flan and cheesecake I’ve ever had. I’ve been meaning to try it out for a while and I wish I tried it out soon. Everything is so smooth and perfect amount of creaminess and has a balanced taste.
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