Local, seasonal New American dishes & craft cocktails are the draw at this cozy, low-lit restaurant.
Hours
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–2 PM |
| Monday | Closed |
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Reviews
Laura Bowen
If you are reading this and contemplating whether or not you should eat here… the answer is ABSOLUTELY YOU SHOULD! We had two appetizers and two entrees and everything was beyond all expectations! The bartender was very friendly and made excellent drinks. The owners/chefs are INCREDIBLE and will not let you down! Thanks again for an unforgettable meal!
… moreDavis Burton
Awesome take on some traditional dishes and a few unique things! We had five dishes between the two of us and everything was great! Food came out quick and was tasty, had us eating off of each other’s plates, we finished everything and couldn’t stop touching the desert!
… moreN C
What a delightful restaurant! I had the shrimp curry. The curry was delicious, there were ten big juicy shrimp in it, and I felt it was well worth the $28 I spent on it. My partner had the sesame chicken and the sauce was super unique – kind of syrupy, but I mean that as a compliment. We shared oysters as well. I wouldn’t change anything about the meal.
… moreD Witt
Not what I expected very small and boring. The food got ice cold(calamari)after 15 minutes! My friends plate of Brussel sprouts had a long strand of hair. The manager claimed it didn’t come from the cook although the hair was tangled at the bottom of plate. The server took it away and attempted to charge for it. I was disappointed and disgusted and requested that that be taken off the bill! It was a measly $13 but the fact that my friend ate out that plate before discovering the hair was nauseating. Overall the food was very low grade and not appetizing or good. The entrees were very limited $28-$32. I gave them 2 stars. The server Sarah gets 3 stars. The wine 4 stars. So I’d say Craving gets a F and you might want to skip this place unless you are there to enjoy the drinks or don’t mind eating microwaved food, or possible body parts (hair)in your food. By the way the manager did not apologize for the disgusting hair but simply doubled down that it did not come from their cooks. Neither my friend or I was close enough to the plate because it was placed in the middle of our table, and we didn’t bring any pets! I included a photo to show the food. Btw nothing was warm.
… moreMargaret
We’ve been wanting to try this place for a while and the stars aligned and we went! The portions were massive and their menu changes all the time, but there is always something for everyone. It’s awesome that they source all of their food from local farms and even tell you the names of the farms right there on the menu so you know exactly where your food is coming from. Can’t wait to go back so we can try more things on the menu.
… moreChelsea Miller
Always great food. I am very picky and have never gotten anything I didn’t love. The service was awesome. My boyfriend and I always order something different and share plates. Returning customer. Megan is the sweetest, she was a great waitress!
… morespiritauthor
Hard to write review, the flavor and presentation were excellent, but the food was not made properly. The chopped salad had all the ingredients of a chopped salad, but it wasn’t chopped. If had half heads of lettuce, full tomatoes, big chunks of pickled red onions, once we chopped it and tossed it ourselves it tasted great. The bruschetta was flavorful, a smear of tart cheese, whole roasted cherry tomatoes, prosciutto, basil, balsamic. But the bread was not toasted so the balsamic made it soggy. We took most of it home, deconstructed it, toasted the bread, put it back together and tossed it under the broiler and it was perfect.
… moreMichelle Penque
This was our 1st trip here since the new chef took over, and we were all very pleased with just about everything. Our reservations were for 6p, and when we 1st arrived, there were a few folks at the bar, but the tables were empty. By the time we left, it was packed! The sides were fresh and delicious, including, for some, the 1st time trying ramps. The main course was also delicious, as was dessert, which was essentially a giant smore. Service was pretty good, extremely friendly, but understandably got a bit overwhelmed once the place filled. We will definitely be back.
… moreTom McMorrow
Eddie was the server, very nice kid, pleasant and helpful. Dope mullet.
… moreElizabeth Huskin
We had a reservation here last night and when we arrived at 6:00 the restaurant was closed and no one was there. The day before we received a text reminder of the date and time. After driving half an hour to get there, we were quite disappointed. I can’t believe that a restaurant would close and not inform customers who had made reservations. We will definitely not return.
… more