Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7:45 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1003 1/2 Alameda de las Pulgas, Belmont, CA 94002
Phone: (650) 595-1422
Website: http://www.carlmontvillage.com/tenant-coyotescafe.php
Photo Gallery
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Reviews
Asal K
The best Mexican food I’ve ever had. Love the environment and super friendly staff.
… moreSaurabh Malviya
Must have Food …
… moreAdam P
Used to be one of our favorites, but now they raised their prices and they charge for everything. No more free chips, no more free salsa.
… moreShabnam Abdi
Location is convenient,the food is amazing. I have never tasted such a great food. I highly recommend this place.
… moreRobert Ankeny
To start out with the positives or neutral comments. The location is in a convenient place. The burrito I ordered was not what I was expecting from a place like that. It was more like chipotle.
… moreH Loeffler
Meat was amazing, service was quick and the burrito was delectable. Can’t wait to have an excuse to go back!
… moreGin Nikoloff
Been coming here over 20 years and it’s been consistent every time, perhaps cause many employees have been cooking there that long!
… moreKatie Franz
UPDATE:
… moreMike Gonzales
I ordered 3 tacos Al pastor and a small horchata. The Indian guy says we don’t have that, just steak chicken and carnitas. Ok … no al pastor? I heard him say $40 so I asked how much? $14. Ok. (But wait, that’s some expensive basic Mexican style tacos that only come with meat and some green salsa) I thought that was bbq carnitas. My bad. Hmm ok steak please. All 3 were over cooked meat and the corn tortillas were not even heated up properly. When I bent them, they cracked down the middle. Then to top it off they tasted like they were cooked right after some fish. Ugh! Bad bad experience. I won’t be back!
… moreNishant Garg
Opposite of customer friendly practices. Insist on getting an itemized receipt, they will have charged you one dollar for that tiny half an oz container of salsa, and when you say you weren’t aware they would charge because you have been a customer for years, they will try to explain to you why you are wrong. Sure some restaurants have had a tough time, but when you have jacked up your prices 40% in a couple of years, then you don’t get to behave this way.
… more