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A two-MICHELIN-starred dining destination inspired by the elegance of the French and Italian Riviera, Côte by Mauro Colagreco offers a refined yet welcoming gastronomic journey overlooking the serene Chao Phraya River. Conceived by Chef Mauro Colagreco—whose flagship restaurant Mirazur in France holds three MICHELIN stars and was named No. 1 on *The World’s 50 Best Restaurants* in 2019. Côte invites guests to embark on the Carte Blanche journey, highlighting the purity of ingredients through creativity, precision, and intuition. The experience is brought to life by Chef Davide Garavaglia and a team of culinary and service professionals, handpicked from MICHELIN-starred establishments around the world.
Address and Contact Information
Address: 300/2 ถ. เจริญกรุง Yan Nawa, Sathon, Bangkok 10120, Thailand
Phone: +66 2 098 3888
Website: https://www.cotebkk.com/
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Reviews
Jasmine Lam
Checking the current menu online, I expected that it must be our favourite dinner of the whole trip in BKK as most of the courses were seafood except the main & the dessert. However, we just couldn’t find one dish that really impressed us. The food was good but only lacked a wow factor. It was a pleasant dining experience on the whole but I guess we won’t revisit in the near future.
… moreBART Thanawatsopon
Absolutely love this place! The wine pairings are always spot on, the service is friendly and attentive, and every visit feels like a great experience. I’ve been here many times now, and it honestly never disappoints — always good vibes, great food, and amazing wine. Highly recommend!
… moreKansala W
World- class service with amazing cuisine.
Spent time there with my friends for lunch. We were carried away by the great combination in each dish, and the personalised, attentive service by Khun Pepsi & Khun Bright.
The restaurant was spacious and gave a touch of privacy , the riverview was relaxing.
High worth for money.
… moreSpent time there with my friends for lunch. We were carried away by the great combination in each dish, and the personalised, attentive service by Khun Pepsi & Khun Bright.
The restaurant was spacious and gave a touch of privacy , the riverview was relaxing.
High worth for money.
neelaksh chauhan
i was here on christmas to try their lunch special menu . some absolutely amazing flavors ! i especially enjoyed the trout with the super flaky brioche a d the scallops in coffee foam – just stunning ! also the yuzu strawberry mocktail was a killer . the desert was also a very surprising combo of chervil and chocolate that worked very well .
… moreSirinuch Nutta G.
Everything was delicious.
Every dish was well balanced, and even the bread was excellent.
Great food, lovely atmosphere, and attentive service.
A perfect dinner experience. ⭐⭐⭐⭐⭐
… moreEvery dish was well balanced, and even the bread was excellent.
Great food, lovely atmosphere, and attentive service.
A perfect dinner experience. ⭐⭐⭐⭐⭐
O TW
A true highlight of our trip. We might not know much about fine dining, but every dish was spot on. Absolutely worth the price, and the ambience made the experience even better.
… moreNamfon P
⭐️⭐️ 2-Star Night at Côte
One of my friends’ all-time favorite places for special occasions like birthdays and celebrations.
Be sure to prepare your stomach — it’s a long supper! The bread and butter were absolutely amazing. Throughout the course, we had quite a few standout dishes. For us, the main course was hard to finish simply because the overall portions were quite generous. Still, we managed to enjoy the dessert and even took the petite fours home.
The service, as expected from a Michelin 2-star restaurant in the Capella Hotel, was excellent. What stood out even more was their attention to detail — they noticed I’m left-handed and adjusted the setup accordingly. That’s next-level.
We weren’t in the mood for alcohol, so they paired tea with each course — a unique and thoughtful touch.
The sunset view was stunning, and the atmosphere overall was elegant yet comfortable.
… moreOne of my friends’ all-time favorite places for special occasions like birthdays and celebrations.
Be sure to prepare your stomach — it’s a long supper! The bread and butter were absolutely amazing. Throughout the course, we had quite a few standout dishes. For us, the main course was hard to finish simply because the overall portions were quite generous. Still, we managed to enjoy the dessert and even took the petite fours home.
The service, as expected from a Michelin 2-star restaurant in the Capella Hotel, was excellent. What stood out even more was their attention to detail — they noticed I’m left-handed and adjusted the setup accordingly. That’s next-level.
We weren’t in the mood for alcohol, so they paired tea with each course — a unique and thoughtful touch.
The sunset view was stunning, and the atmosphere overall was elegant yet comfortable.
Wittapon Jawjit
Feel great every time I dine here. Great food, great wines, great atmosphere and great sommelier who always finds his way to introduce you to the new wines…
… moreMonika Kryger
Of the six restaurants from Asia’s top 100 that I visited on this trip to Bangkok, this one was my overall favourite.
It was also the second most expensive, although worth it! AUD760 for 10 courses plus optional cheese and 7 paired wines.
Service from each team member was exceptional and there was even a visit from the lovely Davide I felt so welcome and entertained – very important for a solo traveller/diner.
Of the six restaurants that I visited, I only did three wine pairings (an effort to leave space for food!), and Côte was the best of them.
I was given a shawl and hot water and hot tea to drink whilst I acclimated to the AC. As someone who tends to drink hot water with food rather than cold, I love when there is the foresight to offer it before I even ask ⭐️
I fully intend to revisit on my next trip as I feel this one will be a lifelong favourite
… moreIt was also the second most expensive, although worth it! AUD760 for 10 courses plus optional cheese and 7 paired wines.
Service from each team member was exceptional and there was even a visit from the lovely Davide I felt so welcome and entertained – very important for a solo traveller/diner.
Of the six restaurants that I visited, I only did three wine pairings (an effort to leave space for food!), and Côte was the best of them.
I was given a shawl and hot water and hot tea to drink whilst I acclimated to the AC. As someone who tends to drink hot water with food rather than cold, I love when there is the foresight to offer it before I even ask ⭐️
I fully intend to revisit on my next trip as I feel this one will be a lifelong favourite
Yen
Had a good casual lunch at two Michelin starred Côte by Mauro Colagreco. Their lunch tasting menu was beautifully done—fresh, elegant, and full of flavor. And yet dinning at Côte is more than just a meal—it’s a sensory experience. The white-toned interiors, bathed in natural light, create a tranquil yet sophisticated ambiance. The warm vibe is amplified by panoramic river views, making it an ideal setting for both intimate lunches and celebratory gatherings.
What really made the experience stand out was the fantastic service—the staff were warm and attentive. Special mention goes to the friendly and easy-to-chat manager, Gwennolé Le Bras, whose charm and hospitality made us feel instantly welcome!
… moreWhat really made the experience stand out was the fantastic service—the staff were warm and attentive. Special mention goes to the friendly and easy-to-chat manager, Gwennolé Le Bras, whose charm and hospitality made us feel instantly welcome!