Conversate Steak and Seafood

  4.7 – 382 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Conversate Steak and Seafood anada

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Order and Reservations

Reservations: conversaterestaurant.caopentable.ca

Order: Order online

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Steak & Seafood Restaurant In Hamilton — Conversate

From mouth watering steaks to fresh seafood, Conversate, located on King William Street in Hamilton, will make your night one to remember.

Conversate steak and seafood, 38 King William St … – MapQuest

38 King William St, Hamilton, Ontario, L8R 1A1. Conversate is proud to provide traditional steakhouse fare with Chef Mike’s modern flair. The warm …

Conversate Steak and Seafood – Hamilton, ON on OpenTable

Book now at Conversate Steak and Seafood in Hamilton, ON. Explore menu, see photos and read 165 reviews: “Food was fantastic.

Reviews

Ifeoluwa Olurotimi
It was our first time at Conversate steak and seafood to celebrate my birthday. This place was 10/10 in every aspect.

From the person who greeted us, to Kyle who was our server, to the drinks, the food (including the complimentary bread and infused butter that was so delicious) and ambience; everything made my birthday dinner extra special and amazing. The singer was also spectacular, she had an amazing voice and the song selections definitely fit the ambience.

We had the octopus and tiger shrimp for starters, steak & lobster with pasta and the bread pudding as complimentary from the chef.

We had an amazing time and we will definitely be back
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Hou Claire
Overall, a fantastic experience. The service and atmosphere deserve five stars. Particularly noteworthy were the strawberry butter bread served with the bread and the Brussels sprouts as accompaniment. These were small touches, but made a big difference. The ribeye and octopus were of high quality, so the flavor was predictable. The only area for improvement,some parts of the steak and octopus tentacles were overcooked and tasted bitter. However, these minor flaws don’t detract from the overall experience. This is my second time visit this restaurant. Next time, I’ll try the seafood.
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Nicole Akinyi
I honestly never write reviews, but this place truly deserves a 10/10. I came here for my birthday dinner with two other people, and everything exceeded my expectations. It wasn’t as packed as we thought it would be, but the ambiance and overall aesthetic of the restaurant were absolutely beautiful.

Our server was amazing—very friendly and accommodating. Since it was my birthday, we wanted to take a lot of pictures, and while some places have an issue with that, they were extremely understanding and allowed us to take photos for most of the night, which I really appreciated.

The food was honestly a 10/10. I haven’t had an Alfredo pasta this good in years. Everything about this place was just beautiful—from the atmosphere to the service to the food. I would recommend this restaurant to anyone. The service was exceptional, even with us taking what felt like a million pictures throughout the night.
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Ankit
We had an amazing experience at Conservate Steak and Seafood! The modern ambiance created the perfect atmosphere for our evening, and the service was top-notch from start to finish. The staff went above and beyond to make us feel welcome and even surprised my girlfriend with a complimentary dessert for her birthday, which made the night extra special. We ordered the crab cakes, the beef wellington and the creme brulee. The food was outstanding, and every detail was thoughtfully taken care of. Highly recommend this place for a memorable dining experience!
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Bill McBay
Wow! When I booked tonight’s dinner I was hoping to have a nice dinner and relax. Not only did that happen, we enjoyed one of my favourite dinners out that I can remember. The ambience was perfect and the food….the food was incredible. The menu will have you coming back for something different for weeks. Honestly was difficult to decide what to order. In hindsight, made the best choices for what we will call “Day One”. Oysters to start. Ceasar salad to share. The Japanese Waygu and Chilean Sea Bass with a bottle of Pinot Noir was all one could ask for. We will be back for sure. There are days left on that menu that need conquering!
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Sasha Damon
Loved everything from the asthetics service and food. The strawberry butter balsamic paired with fresh bread was delicious. If heaven had a taste it would be that. Definitely recommend and will be returning.
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Arnold Rogelio
If you’re looking for a quality but affordable steakhouse in Hamilton, this is the perfect place for you! Conversate is a contemporary restaurant that opened their doors on December 16, 2022, where they Chef’s Mike brings his modern flair into traditional dishes. They pride themselves on using fresh ingredients from local markets, creating a dining experience that leaves their customers coming back for more
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Francesco Bruno
My wife and I were in Hamilton on a Tuesday and decided to have dinner. Looking up on maps I found this steak and seafood restaurant close by. As we walked up to the entrance I was immediately taken by the wonderful wall after glass spanning two floors and the entire width of the dining room.
Entering, we were greeted with a friendly hostess and quickly seated at a lovely table. Right away I noticed the comfortable chairs.
As we began to get comfortable Shauna our server came and introduced her self. She patiently described and suggested different types of cocktails to my wife and then promptly returned with our beverages. At that point she assisted us in getting to know our menu choices and features of the evening. That was quite helpful in ordering our first course.
After a short while, out comes our order. The seared scallops and their octopus were our first choice and let me tell you they did not disappoint. Cooked to perfection!
After taking our time savoring our starters Shauna returned filling our glasses of water and without any sort of urgency asked if we would like to order or take some time. That was wonderful to not feel rushed since we had two hours to kill.
We then placed our second course order. A 16 Oz Riley, dry aged and a seafood tagliatelle. We informed Shauna that we will be sharing the two dishes. Without hesitation she returned with fresh cutlery and plates so we could share.
When our order arrived we could immediately see and smell the al minute cooking of our dinner.
As Shauna placed our meal down we noticed that the chef had also included serving tongs along side our dishes for service. Nice thoughtful touch.
Well let me tell you how impressed we were with the quality and professionalism that went in preparation of our meal. Steak was cooked perfect.
We ordered espresso which came with a home made cookie. Nice way to end the meal.
As we paid the bill and began to leave we were fortunate to meet the owners. Such nice people.
Definitely a five star experience. We will be returning here to share our experience with family and friends.
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Aishwarya Roy
UPDATE: The owner reached out personally and explained that the “Spirit Tax” was caused by a POS system error related to an old GST/HST holiday menu setting. They apologized and confirmed it was an oversight. I appreciate them taking the time to explain what happened and addressing the issue.

Original Review:
Check your bills!
We unfortunately had a disappointing experience. The lobster risotto was good, but the ribeye steak was burnt and not worth the price at all. Overall, the food is extremely overpriced for the quality you receive.

The most concerning part was the bill. We were charged a “Spirit Tax” of $25, even though we did not order any alcohol. We only noticed it after we paid. When we asked our server, she said she didn’t know what the spirit tax was, even though it was applied to our bill. She went to speak to her boss and came back with $25 in cash to return it to us, but gave no explanation of what the charge was or why it was added in the first place.

We did get the money back, but this situation felt very suspicious. If we hadn’t carefully reviewed the bill, we would have left without noticing. Given how expensive the food already is, I wonder if they are adding this extra fee hoping people won’t notice.

I am not accusing the restaurant, it could have been a mistake or system error. However, the lack of explanation and the way it was handled makes it look suspicious. I strongly encourage all customers to carefully review their bills before paying.
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Dane Carlsen
Great food and our waitress was very knowledgeable. The peppercorn sauce was amazing, and would highly recommend pairing it with the ribeye. We also had the shrimp and scallops for starters and they were both cooked perfectly. Atmosphere felt a little strange cause it was so bright, however the decor was very nice.
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