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The Bloomington ChopHouse pays homage to the classic American steakhouse while evolving our craft for the modern gastronomer. We deliver craft-built cocktails, local brews and an extensive award-winning wine list to pair with our hand-cut steaks, chops and seafood from some of the country’s premier meat and seafood purveyors. Along the highest quality meat and fish, our team keeps a constant focus on the best local ingredients and producers, infusing them into our menu to provide a truly elevated experience.
High-end Hilton chophouse provides premium steak, seafood dinners & fine wines in a refined venue.
Address and Contact Information
Address: 3900 American Blvd W, Bloomington, MN 55437
Phone: (952) 830-5200
Menu Photos
Order and Reservations
Reservations: bloomingtonchophouse.comopentable.com
Photo Gallery
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Dinner menu featuring delicious steaks, fresh seafood, and fantastic wine – we have it all at Bloomington ChopHouse.
Lunch Menu – Bloomington ChopHouse
Starters ; Shrimp Cocktail*. 22. cocktail sauce, lemon ; Crab Cake*. 28. preserved lemon tartar, harissa vinaigrette ; Calamari. 18. fried, banana peppers, …
Reviews
Monica Nelson
We came for the Thanksgiving buffet and were surprised that the spread was immediately by the entrance hallway, next to check in (see pic) -where it seemed like anyone could grab a plate and help themselves to a very expensive buffet. Even with a reservation we were seated by the bar (not the nice tables in pictures) but it was closer to the buffet : bring your salt and seasonings. Mashed potatoes tasted out of the box, mixed vegetables were overcooked with no spices, turkey and roast beef were equally as dry with no bowl to put the juice or horseradish. Salad was fresh but that’s very hard to mess up. Desserts were hidden around the corner and presentation was subpar. We were charged 20% gratuity for a large party of three & with taxes this meal was not worth it at all. Service disappeared and we had to wait over 20 minutes for refills on water. This did not feel like a nice holiday meal and if this is an example of the rest of their menu save you $ and go elsewhere. This did not create a special memory and the food was bland and nondescript. If you want to have a dining experience where you are out in the middle of the lobby check in area, sit in bar perpendicular to the kitchen and restroom area, and pay top dollar for tasteless food then this is the place for you.
… moreMatthew Sappa
Fantastic steakhouse, strongly recommended! The food menu is mouthwatering and quite varied. The staff member Paul was friendly and have a good notion of what hospitality means. Can’t go wrong with this restaurant.
… moreBelinda Armstead
Great customer service, from the hostess, manager, servers and other staff, very helpful, attentive, all focused on providing me an excellent experience–kudos to everyone. My server was Paul, thank you for a fun night!! The food was delicious and the drinks were on point. Expensive, but worth it, this is why I work hard, so I can have an abundance to do the things that I’ve always dreamed about!!
Starter: oysters and Blue Moon. MAIN: petite filet and Pinot Noir. Dessert: Espresso Martini and Strawberry Shortcake
#Solo #staycationer
… moreStarter: oysters and Blue Moon. MAIN: petite filet and Pinot Noir. Dessert: Espresso Martini and Strawberry Shortcake
#Solo #staycationer
Jill C
Tonight we had an issue with our vehicle after running into debris on the highway from an accident just ahead of us. Our vehicle sustained damage and couldn’t be driven and we had to await help. It was freezing cold and we’d stopped our car in the parking lot of a Hilton Hotel. I took my three little daughters into the hotel and then decided to keep them occupied with desserts at the Bloomington Chophouse House. Our waiter was so incredibly kind. He was funny and entertaining to my daughters, he brought them crayons and kids menus to keep them busy, he brought them drinks and the most delicious desserts. We were there for over an hour, and he frequently checked in on us and made sure we had everything we needed. He was absolutely amazing. When we were able to go home and we requested the check, he refused and told us it was on the house, and he said “Welcome to Minnesota!” as we just moved here last week. Eat here. Frequent this establishment. Go for the incredible food, but especially for the unbelievable staff. We will be back. I wish I remembered the gentleman’s name, as he made a really rough night a thousand times better. We will certainly be visiting this restaurant often, and we think you should, too.
… moreAngela Stonebarger
We had an incredible experience at Bloomington Chophouse! Our waiter, Jay O, was absolutely amazing. He was attentive, friendly, and took the time to walk us through the menu and explain each item he brought to us. My husband and I had such a wonderful dinner — it was one of the best, if not the best, filets we’ve ever had. The food was delicious, and the atmosphere was warm and inviting.
Highly recommend!
PS… do yourself a favor and order the calamari and banana peppers… soooo freaking good!!
… moreHighly recommend!
PS… do yourself a favor and order the calamari and banana peppers… soooo freaking good!!
Marwan Zabaneh
Terrible all around! Avoid at all costs! Zero stars!
I was staying at the Hilton and decided to dine at the Chop House because my client recommended it and it was 8 degrees outside. Since Ciao Bella that they also recommended was excellent the night before, I figured this would be a good bet. Oh how wrong was I! The restaurant was not busy when I arrived at 5:45, but I was seated near the kitchen, more on that later. The fun started when I ordered a Bell’s Two Hearted Ale. They were out, so I tried a local IPA instead. Not bad. Next I ordered the French onion soup because the one I had two nights prior at Hazelwood was exceptional. Not here! It lacked any flavor and the hunk of bread floating in the crock was stale. The bread service also arrived. “Ciabatta” with butter and olive oil with garlic and herbs for dipping. Also stale and no amount of oil or butter made it edible. At this point I should have gone elsewhere, but I thought I’d try their Walleye because the description sounded good and the one I had at Ciao Bella the night before was amazing. Wrong again! Here the fish was dense not flaky and the cracker coating was dry and it was swimming in a pool of “compound butter” or oil. I had to squeeze a bunch of fresh lemon wedges on it just to swallow it. The wild rice had zero flavor, not even salt, and the cherry tomatoes were just meh, but I polished most of it off. I looked at the desert menu, but none of the “house made” deserts sounded good, so I paid the $67 bill and left. Even though the restaurant was at 20% capacity, the service was slow. Oh, and the kitchen doors stayed partially open almost the whole time shining out bright light and I could hear all the banging and clanking instead of enjoying a dim and quiet space. Never again!
… moreI was staying at the Hilton and decided to dine at the Chop House because my client recommended it and it was 8 degrees outside. Since Ciao Bella that they also recommended was excellent the night before, I figured this would be a good bet. Oh how wrong was I! The restaurant was not busy when I arrived at 5:45, but I was seated near the kitchen, more on that later. The fun started when I ordered a Bell’s Two Hearted Ale. They were out, so I tried a local IPA instead. Not bad. Next I ordered the French onion soup because the one I had two nights prior at Hazelwood was exceptional. Not here! It lacked any flavor and the hunk of bread floating in the crock was stale. The bread service also arrived. “Ciabatta” with butter and olive oil with garlic and herbs for dipping. Also stale and no amount of oil or butter made it edible. At this point I should have gone elsewhere, but I thought I’d try their Walleye because the description sounded good and the one I had at Ciao Bella the night before was amazing. Wrong again! Here the fish was dense not flaky and the cracker coating was dry and it was swimming in a pool of “compound butter” or oil. I had to squeeze a bunch of fresh lemon wedges on it just to swallow it. The wild rice had zero flavor, not even salt, and the cherry tomatoes were just meh, but I polished most of it off. I looked at the desert menu, but none of the “house made” deserts sounded good, so I paid the $67 bill and left. Even though the restaurant was at 20% capacity, the service was slow. Oh, and the kitchen doors stayed partially open almost the whole time shining out bright light and I could hear all the banging and clanking instead of enjoying a dim and quiet space. Never again!
Anna Fitzer
Thanksgiving buffet was absolutely wonderful. The food was delicious and well stocked, people were very careful with the tongs and all the food stations were clean. Our server was incredibly nice (especially given that it was a holiday) and we left full and happy with our decision to not cook this year. Thanks Chophouse!
… moreM W
Came in on a Wednesday evening.
Wasnt too busy.
Parking is shared with the Hilton.
Server was pleasant.
I got a petite filet. It says 8oz but felt more like a 6oz.
I also got mashed potatoes which were creamy with a little chunk.
The filet was alright, about on par with a $30 one. For $60 its overpriced.
Atmosphere was nice. And cocktails tasty.
Overall probably a good place for a business dinner.
… moreWasnt too busy.
Parking is shared with the Hilton.
Server was pleasant.
I got a petite filet. It says 8oz but felt more like a 6oz.
I also got mashed potatoes which were creamy with a little chunk.
The filet was alright, about on par with a $30 one. For $60 its overpriced.
Atmosphere was nice. And cocktails tasty.
Overall probably a good place for a business dinner.
Ryan Miller
We were at the MOA and decided we needed to try a new place in that area. This was about 10 min away so why not. It is connected to the Hilton so if you see that you are in the right place. Our server Robin was awesome and answered all of our questions perfectly. As for the food we were very disappointed. You can look at my profile and see that I have been to all level of steakhouses and this one sits near the bottom. I got a ribeye and it was ordered medium rare. Now of I go to a top notch level steakhouse I get it rare…since I did t know this ones skill level …I did med rare. My wife’s medium filet was more pink than mine. We ordered Mac and cheese…not all the Mac had cheese on it and it was dry. I also had mash potatoes that didn’t make the trip home …they came out cold. My wife got a bake potato that was burnt in a few spots. Now if I would have went to a chain steak house and got this I wouldn’t bat an eye…but I left here with a 200 plus buck bill. Thats the truly ridiculous part…this meal was not worth that price …not even close.
… moreJoan L
Excellent dinner at Bloomington Chophouse, located in the Hilton hotel. Went in for Restaurant Week and added a couple extra starters.
Service was exceptional — two waiters regularly checked in on us, ensuring our meal was pleasant and had everything we needed. Had a great conversation with both about food and drink recommendations.
Here’s the meal breakdown (Restaurant Week + more):
– NA Red Wine Blend — flavorful like a rosé. First time trying a non-alcoholic red wine and definitely would recommend.
– Buffalo chicken soup — good flavor, very creamy and rich.
– Crab cake — delicious! Loved it the most with the harissa vinaigrette and a squeeze of lemon. Really enjoyed that it didn’t rely on breading to keep it formed which allowed the crab flavor to shine.
– Hush puppies & Sausage — both excellent! Best hush puppies I’ve had in a restaurant in the twin cities! Great flavor (slightly spicy) and had a nice crunchy coating. The sausage was delicious, juicy, and flavorful. In my opinion, both were excellent on their own and the sauce was not needed.
– Brisket — nice fat cap on top. Pulled apart easily with my fork. Paired nicely with the pickles and mustard.
– Ribs — Delicious spice rub (sweet and smoky) and very tender meat! Stellar!
– Baked beans — If chili and traditional baked beans had a baby, this would be it! Sweet, savory, and smoky with 3 types of beans and bacon. Wowzer! Knocked it out of the park!
– Strawberry Shortcake — where to start? The biscuit was baked to perfection and loved the sugar granules on the top half. The strawberry rhubarb sauce was perfectly balanced — not too sweet and not too tart. The whipped cream tasted homemade. Fabulous dessert!
Overall great dinner! Will definitely come back and recommend to friends!
… moreService was exceptional — two waiters regularly checked in on us, ensuring our meal was pleasant and had everything we needed. Had a great conversation with both about food and drink recommendations.
Here’s the meal breakdown (Restaurant Week + more):
– NA Red Wine Blend — flavorful like a rosé. First time trying a non-alcoholic red wine and definitely would recommend.
– Buffalo chicken soup — good flavor, very creamy and rich.
– Crab cake — delicious! Loved it the most with the harissa vinaigrette and a squeeze of lemon. Really enjoyed that it didn’t rely on breading to keep it formed which allowed the crab flavor to shine.
– Hush puppies & Sausage — both excellent! Best hush puppies I’ve had in a restaurant in the twin cities! Great flavor (slightly spicy) and had a nice crunchy coating. The sausage was delicious, juicy, and flavorful. In my opinion, both were excellent on their own and the sauce was not needed.
– Brisket — nice fat cap on top. Pulled apart easily with my fork. Paired nicely with the pickles and mustard.
– Ribs — Delicious spice rub (sweet and smoky) and very tender meat! Stellar!
– Baked beans — If chili and traditional baked beans had a baby, this would be it! Sweet, savory, and smoky with 3 types of beans and bacon. Wowzer! Knocked it out of the park!
– Strawberry Shortcake — where to start? The biscuit was baked to perfection and loved the sugar granules on the top half. The strawberry rhubarb sauce was perfectly balanced — not too sweet and not too tart. The whipped cream tasted homemade. Fabulous dessert!
Overall great dinner! Will definitely come back and recommend to friends!