Kevin Bueso
Had a great meal here for breakfast! I ordered the desayuno catracho and it was bomb — the meat, beans, eggs, and everything tasted authentic and full of flavor. The service was excellent too, very attentive and friendly. My only small disappointment was that they didn’t have carne asada available to buy to go, because I definitely would’ve taken some home. Overall, highly recommend for a delicious and authentic breakfast!
We went for Sunday breakfast so not a lot of people but they do have a dance ballroom area so I am guessing it gets loud but I didn’t go for a dinner on Friday night or Saturday night so not sure how it is those days.
… moreEmso
The food was good but a friend of mine ordered a Nacatamal and on the menu was $5 each, when we went to pay they were charging $11 each! The girl on the counter showed that she didn’t care and that now the price it’s $11 but she never told us that the menu had wrong price.
… moreCristian Martinez
The Food was not the tastiest. After they bring out your food they dont come to your table and check on you for refills or to check if everything is ok . They also charged me $2.08 for water ♂️.
… moreGabriela Curbelo
The server was nice but needs to present herself and ask questions. Ordered a fish, was overcooked and fins were not trimmed. Food took about 25 minutes to arrive, understandable since they cook it at the moment. Ripe plantains were oily. Paid $46 for a fish 3 sides of rice, pollo con tajadas a juice and a coke. Also music in the tv was really loud so we had to raise our voices to speak.
… moreRoman Fonik
Absolutely fantastic food! I’d even dare saying it was the best food I’ve had a chance to eat during my visit to Wisconsin. We felt a bit out of place as we walked in as were the only 2 pale Europeans but the waitress made us feel welcome and was very polite and attentive. Anything we didn’t know on the menu was explained to us very well and also suggestions have been made what food and drinks to try. Food was brilliant, very tasty and well presented on the plate, with rather generous portions. Also reasonably priced. They did ask how we’ve found their little restaurant, as it is tucked away on the industrial estate, but that has never put me off. The girl that was taking the payment didn’t speak good English but fortunately I do speak a little bit of Spanish, which I think helped a bit with the whole experience overall I’d definitely recommend the place for some awesome flavours!
… moreDaniel guevara
Was happy to see a Honduran/nicaraguan food nearby but happiness lasted like 2 min. Waiting 50 min for a baleada and Nicaraguan plate is nonsense only one table besides me. And also WAY OVERPRICED paying 11$ for a baleada sencilla which only has beans should be a crime ( si andan ganas de probar comida de su país mejor prepárenla en su casa it’s not worth it.) Definitely not coming back 54 for a baleada and 2 small plates, not even on Miami
… moreCarmen Lopez
The service was bad, the food even worse. The waitress had customers at the table and was about to pick up, while she was sitting on her cell phone. Sadly, I wasted my money; we left practically all the food we ordered.
… moreBrian Pritzl
In the middle of an industrial park and you might think it’s closed or it looks a little sketchy — but if you kept driving you’d miss out on a wonderful Honduran meal. Small menu, but all interesting choices. Excellent value too. We were glad we stopped.
… moreBrendan Thornton
The Nacatamales and Pastelitos were fantastic! Can’t wait to come back!
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