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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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This petite hybrid shop & bistro offers European-inspired cuisine with wine, craft beer & cheese.
Hours
| Saturday | 3–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–10 PM |
Address and Contact Information
Address: 1866 Thomasville Rd, Tallahassee, FL 32303
Phone: (850) 222-2669
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Related Web Results
Welcome to Clusters and Hops!
For more up-to-date information, please connect with us here: Facebook. Our new location: 1866 Thomasville Road, Tallahassee, Florida 32303
Clusters & Hops | Tallahassee FL – Facebook
Clusters & Hops is in Tallahassee, FL. Apr 30, 2022 . Thank you @ …
Menus for Clusters & Hops – Tallahassee – SinglePlatform
Clusters & Hops was inspired from a combination of our passions and the desires of many people we have spoken with over the years. Our passion of Wine, …
Reviews
Krista Owen
Very disappointed. We waited for an hour and a half for our dinner and no communication from staff about the delay. Got the Duck Pot Pie (which I was very excited about) and it was burnt and dry on the inside. I ate half of it because I was starving and didn’t want to wait another hour for something else to be cooked. When the waiter eventually came back I explained that my meal was not good and it was burnt, he simply replied “oh sorry”. Our meal for two was over $140 and was not worth it at all. The table behind us left after waiting an hour for their caviar. There are a lot of issues that need to be addressed before I’d return or recommend to anyone.
… moreAbbie Richters
I’ve lived Atlanta now for a few years and realized I never rated this Tallahassee gem. I think about this restaurant a lot. Always my first recommendation to anyone visiting the area. The entire experience, from atmosphere to hospitality to the meals – I still haven’t forgotten any of it. I distinctly remember each meal I had and really really miss this place. They’ve captured the art of food and wine
… moreGrace Shepherd
Hands down the best meal I’ve had in Tallahassee. Presentation was beautiful, and the flavors and textures were amazing. Our server was also so helpful in our wine selections and made the experience even better. I’ve also come here before for a charcuterie board and there was a fun and diverse selection of cheese and meats. Can’t wait to come back!!!
… moreMassiel Loo
So happy to find this place! Heard from coworker how good it was and upon entering the smell and ambiance was incredible. Great selection of wines and food menu is loaded with creative combinations. Ask about the specials as they did not disappoint. Even had a glass of wine with the owner Kent who explained it small family style business and explains the love you get on the plate.
… moreReanna Cunningham
Great service. Probably some of the best food to exist in Tallahassee and best wine selection. Good atmosphere as well. Will definitely be back every chance I get.
… moreBrad Snyder
Wonderful experience and service! Decided to go out for a fancy dinner and Clusters & Hops came up. They do not disappoint! Food was excellent and had a wonderful presentation for each dish. The service was impeccable as well.
… moreNina Nguyen
Went to the new location for a little date night and loved it! The crack in a crock was aptly named and the service was excellent. Will definitely be back.
… moreMaxim Nasab
Clusters is the best restaurant in Tallahassee hands down. It offers a unique ambiance and a feeling of being at home. Tristan provides a service matched only by the top maître d’hôtel in the best restaurants around the world. He will take care of your needs and offer the best wine pairings. Ryan is the sous-chef and creates the beautiful and amazing flavours you wouldn’t expect in Tallahassee. Try to spot his hair bun behind the kitchen window. I have eaten every single dish at least once and they are all fantastic. Do not miss this place.
… moreJonathan Mitchell
Great atmosphere – if it was 1994… We came in for dinner after a concert and thought it would be a good place for conversation and ambiance.
… moreJerry Levy
This meal was expensive and well worth it. I would expect food this good in Manhattan and on Chicago’s Michigan Ave. The fillet of sole was spectacular. Very good wine. You must have reservations on weekend evenings or you will wait over an hour.
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