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Chop Chandler offers bountiful burgers to steaks. Simply prepared seasonal fish and nightly specials cooked to perfection on the seven-foot mesquite hardwood grill. Salads, fresh vegetables, desserts, vegetarian and lighter fare options also grace the menu.
Upscale, chic steakhouse & lounge offering chophouse classics, cocktails & a daily happy hour.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 2625 W Queen Creek Rd, Chandler, AZ 85248
Phone: (480) 821-0009
Website: https://www.chopchandler.com/?y_source=1_Nzg1MDQwNjQtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Order and Reservations
Reservations: opentable.com
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CHoP
Come be part of The occasion at CHop. BOOK YOUR PRIVATE EVENT. Join our … Chandler, AZ 85248 (480) 821-0009 · [email protected]. Hours.
Chop Chandler Restaurant – Chandler, AZ | OpenTable
Chop Chandler offers bountiful burgers to steaks. Simply prepared seasonal fish and nightly specials cooked to perfection on the seven-foot mesquite hardwood …
CHoP (@chopchandler) • Instagram photos and videos
1.8K+ followers · 807 following · 875 posts · @chopchandler: “ CHoP Chandler | Modern Steakhouse Prime Steaks • Seafood • Craft Cocktails Chandler’s …
Reviews
Lane Reed
My experience at CHoP Chandler during Arizona Restaurant Week was fantastic!
Our server, Ashley, was wonderful, attentive and helpful throughout the meal.
I opted for the Restaurant Week menu and was very impressed with all the selections:
Appetizer: The Wagyu Meatballs were a great start, perfectly seasoned and tender.
Salad: The Iceberg BLT Salad was crisp and refreshing.
Entrée: The 6 oz Filet Mignon was cooked perfectly and incredibly flavorful.
Dessert: The Chocolate Cake was a rich and decadent finish to the meal.
CHoP Chandler delivered a high-quality dining experience. I highly recommend checking them out, especially if they are participating in a special event like Restaurant Week!
… moreOur server, Ashley, was wonderful, attentive and helpful throughout the meal.
I opted for the Restaurant Week menu and was very impressed with all the selections:
Appetizer: The Wagyu Meatballs were a great start, perfectly seasoned and tender.
Salad: The Iceberg BLT Salad was crisp and refreshing.
Entrée: The 6 oz Filet Mignon was cooked perfectly and incredibly flavorful.
Dessert: The Chocolate Cake was a rich and decadent finish to the meal.
CHoP Chandler delivered a high-quality dining experience. I highly recommend checking them out, especially if they are participating in a special event like Restaurant Week!
jeffrey beach
Came with my wife for our anniversary dinner and the food and atmosphere was perfect! Chef Diego is one of the best chefs I’ve ever met. My King Charles steak cut was perfect and my wife loved the cut of the week which was the lamb chops. Thank you Chop for the perfect night!
… moreStaci Milliard
For our 28th Anniversary, our son and daughter in law made reservations at Chop Chandler Steakhouse for us.
Right before the 11th hour, my husband got called out to work… There was no problem changing the reservation( although I certainly was in panic mode. The staff ( I Wish I could say who answered the phone/ helped change reservation, but it was handled professionally, kindly, and accommodating to switch to the next day at the same time. ( Thank You!)
Just pulling up to the restaurant is stunning from the outside.
When we announced our name for our reservation, we were led to a corner booth table that was set magnificently.
The atmosphere/ the mood was so inviting, the music was enjoyable and at the perfect volume too.
Jaelyn our waitress was Rock Solid Fabulous!
And the rest of the staff, you can see the teamwork without it being intrusive at the same time. It felt like an intimate dinning experience in a beautiful restaurant, we felt happy, comfortable quickly, which really surprised me. Guess being in Love helps too:) I could tell the staff there treat each other like -Family. Everyone working seemed to flow with each of our course’s Flawlessly and with Pride:)
The FOOD! Oh My… Outstandingly Scrumptious! Must try the champagne vinaigrette salad dressing. Although my husband’s Caesar salad was chicken full of cheese and the perfect blend of what a Ceaser salad Should Always taste like:) Devine.
You must order the Maui ribeye- it is by far the best cut, great portion sized, and most flavorful. Don’t just take my word for it-Try it!!
Cream of Spinach!?! OHMY!! By far, it is the BEST Cream of Spinach I have EVER eaten. My husband agrees. It is so good, I wanted the recipe to make it for our Grandchildren! Seriously, it’s That Good!!
Another -Don’t knock it till you try it- French fries made in Duck fat. ( I know, French fries, Really???
Just the aroma when the overflowing basket is presented and placed on the table makes your senses admire. It’s Absolutely Delicious!
And it doesn’t stop there- Dessert…
You will not do yourself Any favors if you do not Order the Bread Pudding!! ( I know, I know) bread pudding sounds ick, but the way our waitress Jaelyn told us that she’s been after the Chef for months for the recipe… Well we HAD to try it then…. And Boy are we Sooo Grateful we did!! Hands Down, it is Spectacular!! But just YOU be the judge of that!
Our food was so good that I Had to Meet this Chef! My husband and I were So delighted and Impressed-
Chef Diego- He not only Master’s Exquisite Cuisine, but his Persona resonates make no people happy with his food. His people skills, his mannerisms is So Real! What a GEM.
It was Such a pleasure to meet this incredible Chef and enjoy every bite.
The vibes and atmosphere is high class and at the same time down to earth. The bar ( although we didn’t sit there) looked inviting…
Do yourself a favor and take your partner out for a Genuine Date Night. Get in this establishment. And if any one says their prices are too high, well then they probably never sat down to enjoy a Gourmet meal anyway. Judge for yourself!
And besides, It’s our Sons and his wife’s favorite restaurant. They specifically planned a Nana and Papa babysitting night for our two Grand boys for them to go enjoy a blissful meal before midnight to Welcome our First Granddaughter into this world:)
Don’t be surprised, but you’ll be bringing home leftovers because the portion sizes are Amazingly Huge too! The salad alone could be a meal in itself.
The price, definitely worth every penny!
Thank you Chandler Chop Steakhouse for your fine dining experience.
We will be coming back again and again soon:)
I am sooo going to order 6 desserts to get a whole sheet of Bread pudding for our next home gathering with our family for all the Birthdays.
From Happy Customers,
Staci & Rich Milliard:)
… moreRight before the 11th hour, my husband got called out to work… There was no problem changing the reservation( although I certainly was in panic mode. The staff ( I Wish I could say who answered the phone/ helped change reservation, but it was handled professionally, kindly, and accommodating to switch to the next day at the same time. ( Thank You!)
Just pulling up to the restaurant is stunning from the outside.
When we announced our name for our reservation, we were led to a corner booth table that was set magnificently.
The atmosphere/ the mood was so inviting, the music was enjoyable and at the perfect volume too.
Jaelyn our waitress was Rock Solid Fabulous!
And the rest of the staff, you can see the teamwork without it being intrusive at the same time. It felt like an intimate dinning experience in a beautiful restaurant, we felt happy, comfortable quickly, which really surprised me. Guess being in Love helps too:) I could tell the staff there treat each other like -Family. Everyone working seemed to flow with each of our course’s Flawlessly and with Pride:)
The FOOD! Oh My… Outstandingly Scrumptious! Must try the champagne vinaigrette salad dressing. Although my husband’s Caesar salad was chicken full of cheese and the perfect blend of what a Ceaser salad Should Always taste like:) Devine.
You must order the Maui ribeye- it is by far the best cut, great portion sized, and most flavorful. Don’t just take my word for it-Try it!!
Cream of Spinach!?! OHMY!! By far, it is the BEST Cream of Spinach I have EVER eaten. My husband agrees. It is so good, I wanted the recipe to make it for our Grandchildren! Seriously, it’s That Good!!
Another -Don’t knock it till you try it- French fries made in Duck fat. ( I know, French fries, Really???
Just the aroma when the overflowing basket is presented and placed on the table makes your senses admire. It’s Absolutely Delicious!
And it doesn’t stop there- Dessert…
You will not do yourself Any favors if you do not Order the Bread Pudding!! ( I know, I know) bread pudding sounds ick, but the way our waitress Jaelyn told us that she’s been after the Chef for months for the recipe… Well we HAD to try it then…. And Boy are we Sooo Grateful we did!! Hands Down, it is Spectacular!! But just YOU be the judge of that!
Our food was so good that I Had to Meet this Chef! My husband and I were So delighted and Impressed-
Chef Diego- He not only Master’s Exquisite Cuisine, but his Persona resonates make no people happy with his food. His people skills, his mannerisms is So Real! What a GEM.
It was Such a pleasure to meet this incredible Chef and enjoy every bite.
The vibes and atmosphere is high class and at the same time down to earth. The bar ( although we didn’t sit there) looked inviting…
Do yourself a favor and take your partner out for a Genuine Date Night. Get in this establishment. And if any one says their prices are too high, well then they probably never sat down to enjoy a Gourmet meal anyway. Judge for yourself!
And besides, It’s our Sons and his wife’s favorite restaurant. They specifically planned a Nana and Papa babysitting night for our two Grand boys for them to go enjoy a blissful meal before midnight to Welcome our First Granddaughter into this world:)
Don’t be surprised, but you’ll be bringing home leftovers because the portion sizes are Amazingly Huge too! The salad alone could be a meal in itself.
The price, definitely worth every penny!
Thank you Chandler Chop Steakhouse for your fine dining experience.
We will be coming back again and again soon:)
I am sooo going to order 6 desserts to get a whole sheet of Bread pudding for our next home gathering with our family for all the Birthdays.
From Happy Customers,
Staci & Rich Milliard:)
jim lengel
We had reservations for over a month waiting to try the Chop for Valentines day. We were seated in a very dark and loud booth. Neither of us were very hungry and are both trying to eat lighter meals. We decided to share one of the most expensive items on the menu, not price was a factor ($96). It was a 20 oz. ribeye which was part a 3 corse meal with an app & desert, plenty for 2 people. The waiter told us we were not aloud to share, he would have to charge us for the second meal. We said fine we’ll just have a couple of apps and the drinks. The waiter said we would have to charge you $75 for the minimum meal. We paid for our drinks and left, ruining our Valentines plans because we wouldn’t eat enough food. Building a repeat customer base should be more important than meeting your quota for the evening. We will not return.
… moreDale Hicks
I soon wanted this place to be a 5 star – it’s a very nice steak house, in south chandler and great service, but 4 stars is probably fair.
My wife and I had made a reservation here to celebrate our anniversary on a Friday evening. It was fairly busy, but we could have had a table without a reservation. Service was amazing – i dont recall our servers name, but she was really good. My wife went with the summer 3 course “fixed price” menu. Starter was Heirloom tomatoes & gorgonzola salad, really good. Main was filet – cooked perfectly and great tasting. Dessert was bread pudding and it was also delicious. I opted for a “chef special” Argentine ribeye, really good, but not thr best. Our server also brought us a slice of cheesecake for our anniversary – again, she was the best part of the dinner. Food preparation, portion and flavors were really good but their prices are outrageously high – you can get steaks as good at other steakhouses in the east valley. Biggest disappointment was the dont serve prime rib! How can you be a top there steakhouse and not have prime rib on your menu? Finally, it is a really nice steakhouse in the south part of chandler with a very nice ambiance (kinda dark and romantic), I just wish their prices were more competitive – and they should really add prime rib back on their menu.
… moreMy wife and I had made a reservation here to celebrate our anniversary on a Friday evening. It was fairly busy, but we could have had a table without a reservation. Service was amazing – i dont recall our servers name, but she was really good. My wife went with the summer 3 course “fixed price” menu. Starter was Heirloom tomatoes & gorgonzola salad, really good. Main was filet – cooked perfectly and great tasting. Dessert was bread pudding and it was also delicious. I opted for a “chef special” Argentine ribeye, really good, but not thr best. Our server also brought us a slice of cheesecake for our anniversary – again, she was the best part of the dinner. Food preparation, portion and flavors were really good but their prices are outrageously high – you can get steaks as good at other steakhouses in the east valley. Biggest disappointment was the dont serve prime rib! How can you be a top there steakhouse and not have prime rib on your menu? Finally, it is a really nice steakhouse in the south part of chandler with a very nice ambiance (kinda dark and romantic), I just wish their prices were more competitive – and they should really add prime rib back on their menu.
Gigi Liano
The food was great, this is restaurant week and the menu is fabulous too! Salmon with potatoes & BLT wedges salad with cheesecake dessert. We had a wonderful meal. The service was good!!
… moreScott Gesser
My wife and I went to CHoP Chandler for Valentine’s Day. I knew it was going to be busy, so I made a reservation, which was super easy and very convenient. Our table was ready as soon as we got there, and the entire staff was incredibly friendly and accommodating. (Special shout outs to Karissa, our server, and Matt, who came by to check in with us a few times during the evening — they were both incredible!)
There was a specialized menu just for Valentine’s Day, but if that menu is any indication, the food there must be amazing all around. We each got one appetizer, one entrée and one dessert, and every single thing we ordered was nothing short of phenomenal. Between the two of us, we had a Caesar salad (one of the best I’ve ever had), Korean beef skewers, filet mignon (cooked perfectly at medium rare), the best scallops I’ve ever tried in my life, red velvet cake, and bread pudding.
The food was filling but not heavy — we left feeling like we’d gotten our money’s worth but not bloated or sluggish from all of it — and considering the fancy menu and ambiance, the cost was well worth the quality of the meal. I cannot recommend this place enough for a date night. It was perfect, and my wife is still over the moon about it!
… moreThere was a specialized menu just for Valentine’s Day, but if that menu is any indication, the food there must be amazing all around. We each got one appetizer, one entrée and one dessert, and every single thing we ordered was nothing short of phenomenal. Between the two of us, we had a Caesar salad (one of the best I’ve ever had), Korean beef skewers, filet mignon (cooked perfectly at medium rare), the best scallops I’ve ever tried in my life, red velvet cake, and bread pudding.
The food was filling but not heavy — we left feeling like we’d gotten our money’s worth but not bloated or sluggish from all of it — and considering the fancy menu and ambiance, the cost was well worth the quality of the meal. I cannot recommend this place enough for a date night. It was perfect, and my wife is still over the moon about it!
Mario Barrios
Wow! What an amazing restaurant — every dish we tried was incredibly delicious. Highly recommend!
… moreJennifer Duron Mendoza
This continues to be one of our favorite anniversary spots! The food is fantastic drinks are strong and vibes are amazing. Bang Bang Shrimp is always a MUST
… moreMichele Trader
I would not recommend this restaurant. It is overpriced for the quality of the food. We had a group of 8 and only 3 somewhat liked their food and 5 thought it was bad. The Oysters Rockefeller and regular oysters appetizer was good. The drinks were okay. The server was attentive. However several of the main courses fell short. Two ordered the Maui Grilled ribeye and it was so salty, they couldn’t eat more than a few bites. The baked potatoes all had one little pat of butter and sour cream with them so were very dry. The filet mignon that two ordered was nowhere near 8 oz in size. It was probably 4 oz with one steak split between them. The pork chop was fatty. It is also quite noisy with the bar area in the center so not a place to have a conversation with anyone other than the people next to you. I would definitely suggest skipping this restaurant and going elsewhere for a good meal.
… more