Ginny Bayes
We had a great experience here. It was perfect for a date night out. Appetizers were delicious. We got the stuffed zucchini blossoms and French onion soup. Loved them both. We each had a drink and they were great. Service was excellent, food came out pretty quick. Entrees were so so. My boyfriend’s steak wasn’t the best- it wasn’t very tender and it was clear it wasn’t the best cut of meat – flavor was decent but meat quality wasn’t there. I had cordon bleu – it was decent. Veggies served with the entrees were delicious. Will we be back? Yes. Will we try different entrees next time – absolutely. Ambience was very nice and definitely does not give off college campus vibes even though that’s where it is located. We had a great server and have nothing but good things to say about the service.
… moreDiem Sellers
We just finished celebrating a Birthday dinner there tonight. Paul our Server was phenomenal, attentive, accommodating, great sense of humor.
The 8oz filet was cooked to perfection, prime ribeye was generous, house salad was HUGE. French onion soup is delicious, desserts are beautiful and made on site. Everything was delicious and flavorful as we are quite a picky foodie couple.
We enjoyed our experience and highly recommend this fabulous place!
… moreSonia
Small little place inside of PCC. Cute patio area. Heaters available. Wait staff was very nice. Food was very good. We recommend the lobster tail & the bloody marys, definitely. Steak was good. Au gratin potatoes were cheesy and delicious. We will definitely return during warmer weather.
… moreKen Willard
Pleasant surprise after a long day at an event on PCC campus! Great patio area with firepits, couches and a view of the campus park area.. I had the baked redfish, my wife had the filet. Both perfectly cooked. The indoor area looked very nice too with a nice bar. Our server Ryan was awesome, he’s a keeper. Get the bread and honey truffle butter for an appetizer. We didn’t have room for dessert. Maybe next time. Definitely a do-over.
… moreJackson Sharp
Our experience at Chop was wonderful. Our sever, April, was appropriately attentive and gave helpful recommendations. As a blue steak enjoyer, this is the first restaurant in Pueblo that has delivered me a truly blue steak. Between the delicious and bold cocktails and the quality of the steak, I didn’t realize until more than halfway through dinner that I had been using the butter knife on my steak with no problem; that’s how tender it was. 10/10 would recommend this restaurant for both the food and the atmosphere, certainly my new favorite establishment.
… moreGalaxy Rose
What a wonderful surprise! I had no idea this exceptionally wondertul restaurant existed at the Pueblo Community College until I went to an outdoor event and saw a very elegant looking restaurant with an outdoor patio. My friend & I tried it out & were amazed at the delicious food; the excellent service & the mellow ambiance, with authentic French music in the background. I can hardly wait to return! Bon apétit!
… moreAmanda Taylor
By far the best steak! Top 5. Location can throw you off being in the community college but the atmosphere when you step in is classy and upscale. April our server was professional, attentive, and hospitable. She was a joy to talk with. Definitely a place we will return too as our teenagers would love this! A must try!
… moreCraig Tack
Hidden gem. Pueblo finally has a real steakhouse. Food was amazing. Service was spectacular. Highly recommend…!
… moreBrenda P
I LOVE this place! Delicious food and drinks, friendly service and great prices! I am so glad PCC has a great restaurant on campus for all to enjoy! The atmosphere is quiet and a nice view of the courtyard. Every person who works at CHOP are super friendly. I have not had 1 bad experience yet since they opened. I HIGHLY recommend!!!
… moreNick Murja
I was in town to hike and went out looking for a healthy meal. Chop has the highest ratings in town and serves several seas food options.
I was very surprised that the restaurant is located on a college campus, don’t let that detour you. The staff were all wonderful. I had the special which was a redfish covered in a crab sauce. Not a bad meal!
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