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Reviews
Andy
I’ve enjoyed dining Chong Dumpling House many times. Customer service is always friendly and courteous. I like their menu. It offers a variety of excellent Chinese food specialties served in great portions at very good prices. Parking is convenient behind the restaurant.
… moreTJ Payne
As a few other reviews noted, this place should have more low ratings. It’s really odd. Anyway we went on a Tuesday evening at 6pm. I was hoping to love this place so I kept an open mind. There was one table of two people, and then my mom and I. Service was fast and attentive and we were sat down immediately. That is where the positives unfortunately end. Started off with water that tasted weird, almost like unfiltered Philly tap but … earthier? There wasn’t any ice, which is fine with me but atypical. At the end of the table was one salt shaker, I reached over to another table to grab some soy sauce. No dumpling sauce or chili oil bottles anywhere in the place. Time to order. This is a dumpling house so why not try the dumplings.
First up- the wonton with hot sesame sauce. It was served Luke warm, sitting in a nearly tasteless dark brown liquid drenched in watery peanut butter. Not peanut sauce, literal peanut butter. Definitely not spicy one bit. As you can see by the picture, the two “sauces” were pretty separated and looked very unappetizing. The wontons immediately fell apart and not in the good way. It was boiled far too long. My mother grew up in poverty and couldn’t muster the courage to eat more than one. The taste was like eating pasta with peanut butter. not preferable. I didn’t want to spoil my appetite with it so I waited for the next plate with hope.
Next came our Pan fried pork dumplings. I’ve had these plenty places, Im aware of this style with that little skirt underneath. It’s usually a delectable- crunchy bottom with a chewy top. These had that evaporated skirt underneath but the whole thing was incredibly tough. Far far beyond overcooked, and felt previously frozen. The dumpling sauce served with it was quite mild. Still was hoping the next plate would be good.
Hot and sour soup was next up, it was surprisingly tasty and resembled plenty of other mid tier take out spots in the area. Portion was a nice size. definitely a solid choice.
Lastly was the shumai. And sadly was let down again. They came out soaking wet and insanely hot, no warning from the server. Eh that’s alright it’s cheap. the minced pork had these grey fat sacks hanging off them like parasites. They were very bland and tasted like soggy meatballs- which is not far from the average shumai.
For a cheap place, this was very bad. My mom doesn’t really get out much but we both left saying “we’ll that was the worst food I’ve had in a long time”. If you’re into dumplings, definitely go to Trader Joe’s and just heat some up in your skillet at home. No clue how this place has been in business for so long.
… moreFirst up- the wonton with hot sesame sauce. It was served Luke warm, sitting in a nearly tasteless dark brown liquid drenched in watery peanut butter. Not peanut sauce, literal peanut butter. Definitely not spicy one bit. As you can see by the picture, the two “sauces” were pretty separated and looked very unappetizing. The wontons immediately fell apart and not in the good way. It was boiled far too long. My mother grew up in poverty and couldn’t muster the courage to eat more than one. The taste was like eating pasta with peanut butter. not preferable. I didn’t want to spoil my appetite with it so I waited for the next plate with hope.
Next came our Pan fried pork dumplings. I’ve had these plenty places, Im aware of this style with that little skirt underneath. It’s usually a delectable- crunchy bottom with a chewy top. These had that evaporated skirt underneath but the whole thing was incredibly tough. Far far beyond overcooked, and felt previously frozen. The dumpling sauce served with it was quite mild. Still was hoping the next plate would be good.
Hot and sour soup was next up, it was surprisingly tasty and resembled plenty of other mid tier take out spots in the area. Portion was a nice size. definitely a solid choice.
Lastly was the shumai. And sadly was let down again. They came out soaking wet and insanely hot, no warning from the server. Eh that’s alright it’s cheap. the minced pork had these grey fat sacks hanging off them like parasites. They were very bland and tasted like soggy meatballs- which is not far from the average shumai.
For a cheap place, this was very bad. My mom doesn’t really get out much but we both left saying “we’ll that was the worst food I’ve had in a long time”. If you’re into dumplings, definitely go to Trader Joe’s and just heat some up in your skillet at home. No clue how this place has been in business for so long.
Eddie III
The food my family has had here is about as authentic as we’ve ever found for Chinese American restaurants (minus being in Chinatown in one of the major cities). Pork fried rice tastes as it did when I visited Hong Kong. Can’t beat the lunch special price and amount you get for it. The owner is very attentive and friendly. Never had a bad experience while there. We usually dine in rather than take out. It is basic inside, which is the only reason I gave atmosphere one less star, but what matters to me most is food, and that has always been A+. There is a small lot behind the restaurant for free parking, and also a local lot right down the street.
… moreJoshua Snook
I love dumplings and have been wanting to try this resturant for a while.. let me say we got many different types and styles to have a dim sum dinner. Was extremely happy with my order the dumplings, buns, spring rolls and egg rolls were very tasty. As a bonus they included hot chili oil
… moreKaty Raiser
Ordered from here through DoorDash, food was hot and all upping arrival. General tsos shrimp was great, but everything else was almost inedible. Burned beef, burned over cooked chicken, half soft half hard dumplings and weirdly flavored crab rangoons. I hope this was a one off poor experience, but burned food ruins much the meal. Most likely won’t order from here again, just too much money for another chance of a bitter meal.
… moreYong
First time trying this place and got the general tso’s lunch special. For this price, definitely can’t beat it in this area. The chicken was actual whole pieces of chicken with minimal breading. Egg drop soup was on point too. Would like to try the normal menu items next time.
… moreClaire Owsiany
It was delicious food, great service, and reasonable prices. Our server was attentive and kind, and our food came out very quick and was very tasty.
… moreRita DeMarco
Great dumplings and lunch special. Do not be deterred by the home style ambiance! Great food and service!!!
… moreJoe L
I got beef and pickled cabbage today it was the best I ever had from there and I also. Love there hot nd sour soup and they are always so friendly when you go I
… moreWeston Hochstetler
The overall atmosphere was a little dark and old, but the food was phenomenal. I highly recommend their Three Flavor Dumplings.
… more