

Chipotle Chicopee Crossing is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Chipotle Mexican Grill in Chicopee, MA
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Reviews
She was then told to get back in line just to request a side of vinaigrette. The container she was given was only about one-quarter full. When she asked if it could be filled properly, she was told they would charge her double to do so. While she was standing there, the employee spoke to coworkers in front of her and other customers about how “ridiculous” it would be to fill the container more.
The vinaigrette has always been included at no charge in our experience, and we have never been charged for it before. However, this time she was charged the price of a salsa side without any clear explanation.
To make matters worse, the manager was not helpful in resolving the situation. Overall, the experience was disappointing and handled in a way that felt unprofessional and unnecessary.
Ordered on the app. Did not receive any fajita veggies on either items despite requesting extra (one being a veggie burrito).
Portion sizes on both items were also very small, images posted, maybe im crazy but it’s a sad looking value for $10 per item.
If fajita veggies were cooking, I would’ve rather just waited to actually get what I ordered.
Yall have to fire this old man at this building ONGOD!!!
Very fast and efficient food and service with no error. However, I find one employee ( an elderly looking male) skimping on the meats CONSISTENTLY every time I come in and with every customer. Any other employee that’s in charge of taking your order/starting your order, they do fine. They give you a NORMAL amount of food, but this old man gives you half a scoop and then assumes you’ll pay double for a regular scoop.
However, I couldn’t help but notice the condition of the area where the meats and toppings are kept—it looked quite messy and not very clean. The overall cleanliness of the establishment was also lacking. I believe more attention should be given to maintaining a clean and sanitary environment, as it’s an important factor for those choosing to dine in.
With that being said, now I would like to focus on what concerns me the most, and is the clear incompetence of the employees during emergencies. When we were ordering our food, my sister suddenly fainted, she fell to the ground and my mom was trying to revive her. She fortunately woke up after what was a little bit less than a whole minute. During that time, not even a single of the employees offered help, even the one who was attending us gave us a dirty look and skipped to the other client. We were not asking for all the workers to stop their shift and rescue my sister, but at least one of them showing a minimal amount of humanity. The only help we got was when my sister woke up, when the cashier gave my mom a cup for my sister to drink something. That’s it. My sister got lucky, but if a person has a worse situation, I certainly wouldn’t assure them that this place has the best safety measures. I am honestly baffled by the incredibly poor experience of this restaurant. Expensive, terrible food (which by the way has nothing to do with ACTUAL Mexican food), a terrible costumer service, and on top of that: nul training of employees for emergencies.