Chifa 國偉

  4.3 – 291 reviews  $$ • Chinese restaurant

Social Profile:

Colorful, quirky restaurant highlighting Asian-Peruvian fusion dishes & desserts, plus cocktails.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chifa 國偉 90041

Hours

Friday8 AM–3 PM, 5:30–9 PM
Saturday9 AM–3 PM, 5:30–9 PM
Sunday9 AM–3 PM, 5:30–9 PM
MondayClosed
Tuesday8 AM–3 PM, 5:30–9 PM
Wednesday8 AM–3 PM, 5:30–9 PM
Thursday8 AM–3 PM, 5:30–9 PM

Address and Contact Information

Address: 4374 Eagle Rock Blvd, Los Angeles, CA 90041

Phone: (323) 561-3084

Website: https://www.chifa-la.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

chifa-la.com

Photo Gallery

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Reviews

Elaine Wang
Service was nice but the food came out really really slow. Overall the food was tasty especially the mala hargow and cha siu pork. The Lomo saltado, dandan noodle, and mapo tofu were not bad either. The only thing I definitely wouldn’t order again is the zongzhi. It was pretty flavorless and way over steamed for my taste.
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D. de Silva
Love this spot. The food is beautiful and very tasty. The team is lovely and treats you like family!

Beautiful, kid and dog friendly outdoor dining. Inside is fun and beautiful too. They have a large lot, and leverage the back for fun events and hosting. They will be opening up for breakfast/coffee/lunch; hoping to add the 3rd place vibe for folks to come work and spend their days there. They have a bar, music set up, and nice tent. They host baseball game viewing, parties, and anything else you can think off. This is all a bonus…the food is delicious. And the people are warm.

We made a reservation, but it seems you can show up and get a table without one on most nights.

The menu is interesting and unique. Tasty dishes served family style. Cool blending of genres. We got the Dan Dan Noodle (delicious with some peanut sauce), Fries Chinese Bomb Style (lovely fries with chilis and green, Brûlée Char Su (delicious bbq pork toro – Smokey and sweet taste), Black Pepper Prawns (head-on prawns with delicious rich taste), and steamed rice. The team also noticed our young kid, and brought them some pineapple as a treat. They also brought out a metal water bowl for our pup. We were welcomed to explore the space, and met the team. They shared more and more of their amazing Chifa. They will do a Jamaican menu swap next Sunday…blending their Michelin winning chef, and a long term guest’s Jamaican mother’s family recipes. So cool!

Parking on the street was available! Kind of a strange intersection adjacent to the restaurant. Look for the green wall; the restaurant is there next to the right hand turn lane before the intersection as you travel east.
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Katherine C.
Delicious spot. My favorite dish was the beef heart anticucho but everything was delicious. Definitely the scallop crudo. Sea bream was good. Siu Mai. The fried rice has huge pieces of shrimp and fish roe. Dan Dan noodles were well sauced. The okra. WOW. Everything was delicious. Drinks also on point!
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Siqi “QQ” shi
The food tastes good but the portion is not what I expected. The dan dan Mian is noticeable for 1 teenager but the server mentioned it is all shareable size. The Siyao chicken taste great. The fried rice is small portion as well. We had to run to cafe 86 by sprouts to fill out our belly. Also the price doesn’t fit the portion size FYI.
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Jenna Park
Very creative and trendy place. The items on the menu as well. Super delicious and unique. Lomo saltado here is the best in town! We loved all the food and drink. There are enough Chinese influenced fusion small dishes. See more Peruvian bites too!
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Gerardo Gomez
Place I’ve been wanting to check out and finally was able to. Sprung on. My lady today to give her afternoon break since she putting in work at home- remote work. So I let her know and off we went she a fan of Chinese food and has no clue on Peruvian food. Her favorites was the tri rice, the char siu, siu mai, and the prawns. Same for me plus the wellness soup and the heart.
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Kenny
My partner and I have been wanting to try this place for a while now so decided to go here for a date night. ‍❤️‍ ‍ ✨ All of the staff were really friendly from the hostess to the server. I will say my favorite dish had to be the black pepper prawns. ️Great atmosphere, awesome staff, but the food was .
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Connie Cheung
This place reminds me a trip i went to Lima. If i remember correctly, local people called chifa as Persian Chinese food, and it plays an important role at Peru. This place has come out as expected and more.
Love the food, especially the short ribs and scallop crudo. Love the Chacha chicha (mixed with Peruvian drink with rum). Love the pavlova.
This place is boldly decorated with colors that could take your breath away. It’s passionate, fun, delicate.
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chad svastisalee
Chifa is colorful, quirky and delicious. Chinese meets Peruvian, not really fusion but BBQ and stir fried with flavors and seasoning that just works well. The highlights from Chifa were the noodles, steak and rice. Dan Dan Mian, Lomo Saltado and Trinity fried rice really pairs well with beer, cocktails or good cold ole’ tap. The Brulee Char Sui and Sui Mai were the disappointments… both well prepared but fell short in taste compared with the other dishes. Chifa has a wonderful interior and welcoming exterior with minimal parking on the street.
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Natalie Krause
Beautiful ambiance and vibes in here! Highly recommend the Har Gow, Wellness Soup, and the Tiradito. We love Peruvian and Chinese food and together they’re even better The cocktails were great too!
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