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At Chicken Maisón in Rolling Hills, we serve fresh, healthy, and flavorful Mediterranean cuisine made with locally sourced ingredients. From savory rotisserie chicken and tender kabobs to crisp salads and hearty sandwiches, every dish is prepared fresh daily with authentic Mediterranean flair and a modern touch. Located at Peninsula Center off Silver Spur Road, our family-owned restaurant has been voted South Bay’s Best Mediterranean, Best Healthy, Best Greek, and Best Rotisserie Restaurant. Visit us today and taste why Chicken Maisón is a local favorite!
Casual Mediterranean option for rotisserie chicken, kebabs, salads, falafels & gyros.
Hours
| Saturday | 10:30 AM–9 PM |
| Sunday | Closed |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
Address and Contact Information
Address: 50-B Peninsula Center, Rolling Hills Estates, CA 90274
Phone: (310) 541-8080
Website: https://chickenmaison.com/rolling-hills
Menu Photos
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Reviews
Viviana Mahoney
We had a great experience yesterday on Valentine’s Day, despite it being busy and us being in a rush. Their service was speedy, and staff were very attentive. The food is delicious and speaks for itself, if you have ever tried it! I will definitely go back to this location in PV though for a nice dine-in experience.
… moreVaish “Siso” C
We enjoyed our spicy chicken n salmon kabobs. Absolutely delicious food. Falafel and spicy hummus are also very good. Highly recommend if you’re in the area. We can’t wait to come back!
… moreRyan H
Enjoyed my chicken kabob. Got garlic fries. Wish you could still get 2 different sides with the fries. they force you to make both sides be the fries if you order them. Fries were not super warm and very very soggy/wet with oil. Taste was there, but temp and texture were subpar.
… moreToño Chicas
I went to this restaurant today and unfortunately had a very disappointing experience. I was overcharged for my meal — the chicken dish I ordered was listed on the menu at $13.45, but when the bill came, I was charged $14.80. When I politely brought this to the manager’s attention, his response was that the menu prices were not updated. Instead of correcting the charge or showing concern, he laughed and walked away, leaving me standing there.
This is not only unprofessional but also unfair to customers who reasonably expect to be charged the price shown on the menu. If the restaurant has increased prices, they should update their menus to reflect that, not surprise customers with hidden charges at checkout.
I left feeling disrespected and taken advantage of. Until management takes responsibility and addresses this issue, I cannot recommend this place.
… moreThis is not only unprofessional but also unfair to customers who reasonably expect to be charged the price shown on the menu. If the restaurant has increased prices, they should update their menus to reflect that, not surprise customers with hidden charges at checkout.
I left feeling disrespected and taken advantage of. Until management takes responsibility and addresses this issue, I cannot recommend this place.
Marvin Godfrey
Today, I dined at Chicken Maison and enjoyed a meal consisting of steak, baked potato, and spicy coleslaw. The steak was tender and infused with a delightful smoke-filled grill flavor. The baked potato was cooked to perfection, and the spicy coleslaw added a flavorful kick to the meal.
… moreCharise Wilson-Aziz
I’m still reeling from a recent food poisoning incident at Olive Garden in Torrance, and unfortunately, my experience at Chicken Maison was equally appalling. I ordered the Salmon Filet Plate, expecting a healthy meal, but found hair embedded in my food.
This unacceptable contamination raises serious concerns about Chicken Maison’s sanitation and food handling practices. How can a kitchen allow hair to contaminate food?
Given my recent food poisoning experience, I’m questioning the overall food safety standards in our community and nearby areas serving the public. I urge Chicken Maison to:
1. Investigate and address sanitation procedures.
2. Ensure customers receive clean, hair-free meals.
Until then, I strongly advise others to think twice before dining here.
… moreThis unacceptable contamination raises serious concerns about Chicken Maison’s sanitation and food handling practices. How can a kitchen allow hair to contaminate food?
Given my recent food poisoning experience, I’m questioning the overall food safety standards in our community and nearby areas serving the public. I urge Chicken Maison to:
1. Investigate and address sanitation procedures.
2. Ensure customers receive clean, hair-free meals.
Until then, I strongly advise others to think twice before dining here.
Sergio Livings
Came here for lunch, the staff was very friendly and fast…the food, oh my gosh the food! The food was so delicious, from the chicken, to the veggies, the humus and garlic sauce, everything was so delicious! The location itself was very clean. Great place, great people, great food.
… moreM Kazan
Love the sole plate and the lemon garlic spicy chicken.
… moreJosh
Best Chicken Maison in South Bay. Carmen is the coolest worker there, give him a pay raise…thanks for the awesome customer service!
… moreEdward Yuan
Simply wow. My mother and I choose to come here weekly for our delicious lunchtime meals. Great food and fantastic pricing. Always met with quality customer service from all who works there. They do really care. We are so fortunate that they are in our community
… more